Jelena Tomić

1.7k total citations
79 papers, 1.2k citations indexed

About

Jelena Tomić is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Jelena Tomić has authored 79 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 33 papers in Nutrition and Dietetics and 17 papers in Plant Science. Recurrent topics in Jelena Tomić's work include Food composition and properties (33 papers), Proteins in Food Systems (11 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Jelena Tomić is often cited by papers focused on Food composition and properties (33 papers), Proteins in Food Systems (11 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Jelena Tomić collaborates with scholars based in Serbia, Canada and United States. Jelena Tomić's co-authors include Aleksandra Torbica, Miona Belović, David Spaner, Miroslav Hadnađev, Yonghong Shi, Tamara Dapčević Hadnađev, Dubravka Škrobot, Ljiljana Popović, Slađana Rakita and Jelena Čakarević and has published in prestigious journals such as SHILAP Revista de lepidopterología, Blood and The Journal of Immunology.

In The Last Decade

Jelena Tomić

71 papers receiving 1.2k citations

Peers

Jelena Tomić

IMMUN

Qiong Zhao China

Maolin Tu China

Cristina L. Esteves United Kingdom

Neha M. Sahasrabudhe Netherlands

Minhye Shin South Korea

Lijian Wang China

Lihui Lin China

Feiyun Yang China

E. D. Baxter Australia

Lars Kristensen Denmark

Qiong Zhao China

Jelena Tomić

275 ×0.6

150 ×0.4

670 ×2.1

150 ×0.7

IMMUN

135 ×0.6

Citations per year, relative to Jelena Tomić Jelena Tomić (= 1×) peers Qiong Zhao

Countries citing papers authored by Jelena Tomić

Since Specialization

Citations

This map shows the geographic impact of Jelena Tomić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jelena Tomić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jelena Tomić more than expected).

Fields of papers citing papers by Jelena Tomić

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jelena Tomić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jelena Tomić. The network helps show where Jelena Tomić may publish in the future.

Co-authorship network of co-authors of Jelena Tomić

This figure shows the co-authorship network connecting the top 25 collaborators of Jelena Tomić. A scholar is included among the top collaborators of Jelena Tomić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jelena Tomić. Jelena Tomić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tomić, Jelena, Mladenka Pestorić, Saša Despotović, et al.. (2025). Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production. Foods. 14(15). 2668–2668.

Pajin, Biljana, Miroslav Hadnađev, Tamara Dapčević Hadnađev, et al.. (2024). Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation. Foods. 13(21). 3363–3363. 3 indexed citations

Vujović, Tatjana, et al.. (2024). Comparative study of different surface sterilization treatments and optimal month for establishment of aseptic cultures of raspberry cultivars. SHILAP Revista de lepidopterología. 25(2). 470–480.

Tomić, Jelena, Dubravka Škrobot, Ljiljana Popović, et al.. (2022). Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties. Food Technology and Biotechnology. 60(4). 488–498. 8 indexed citations

Čakarević, Jelena, et al.. (2021). Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity. International Journal of Food Science & Technology. 56(7). 3400–3408. 17 indexed citations

Belović, Miona, Aleksandra Torbica, Jelena Tomić, et al.. (2020). Potential application of triticale cultivar 'Odisej' for the production of cookies. SHILAP Revista de lepidopterología. 57(1). 8–13. 5 indexed citations

Torbica, Aleksandra, Miona Belović, & Jelena Tomić. (2019). Novel breads of non-wheat flours. Food Chemistry. 282. 134–140. 70 indexed citations

Mair, Barbara, Jelena Tomić, Sanna N. Masud, et al.. (2019). Essential Gene Profiles for Human Pluripotent Stem Cells Identify Uncharacterized Genes and Substrate Dependencies. Cell Reports. 27(2). 599–615.e12. 80 indexed citations

Torbica, Aleksandra, et al.. (2018). The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor. Genetika. 50(1). 85–93. 16 indexed citations

10.

Torbica, Aleksandra, et al.. (2016). Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality. SHILAP Revista de lepidopterología. 4 indexed citations

11.

Tomić, Jelena, Aleksandra Torbica, Ljiljana Popović, et al.. (2015). Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough. Journal of Agricultural Science and Technology. 17(4). 805–816. 13 indexed citations

12.

Tomić, Jelena, Aleksandra Torbica, Ljiljana Popović, Nikola Hristov, & Branislava Nikolovski. (2015). Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions. Food Chemistry. 199. 565–572. 23 indexed citations

13.

Tasić, Tatjana, et al.. (2014). Determination of whey proteins profile in Balkan donkey's milk during lactation period.. Journal of Hygienic Engineering and Design. 8. 178–180. 6 indexed citations

14.

Tomić, Jelena, Youjun Li, Margaret R. Hough, et al.. (2013). Resveratrol has anti-leukemic activity associated with decreased O-GlcNAcylated proteins. Experimental Hematology. 41(8). 675–686. 20 indexed citations

15.

Tomić, Jelena, et al.. (2012). Influence of dietary treatment on lipid metabolism in metabolic syndrome.. University of Zagreb University Computing Centre (SRCE). 7. 69–77. 1 indexed citations

16.

Belović, Miona, et al.. (2011). Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseases. SCIndeks. 38(2). 51–61. 8 indexed citations

17.

Tomić, Jelena, et al.. (2006). Sensitization of IL-2 Signaling through TLR-7 Enhances B Lymphoma Cell Immunogenicity. The Journal of Immunology. 176(6). 3830–3839. 41 indexed citations

18.

Spaner, David, Yonghong Shi, Jelena Tomić, et al.. (2005). Immunomodulatory effects of Toll-like receptor-7 activation on chronic lymphocytic leukemia cells. Leukemia. 20(2). 286–295. 67 indexed citations

19.

Shi, Yonghong, Jelena Tomić, David Cervi, et al.. (2004). Effect of Serum and Antioxidants on the Immunogenicity of Protein Kinase C-Activated Chronic Lymphocytic Leukemia Cells. Journal of Immunotherapy. 28(1). 28–39. 19 indexed citations

20.

Tomić, Jelena, et al.. (2003). Food allergy in children: Part I: Pathogenesis and diagnostic approach. Medicinski pregled. 56(1-2). 54–57. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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