Jelena Čakarević

516 total citations
15 papers, 408 citations indexed

About

Jelena Čakarević is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Jelena Čakarević has authored 15 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in Jelena Čakarević's work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Seed and Plant Biochemistry (4 papers). Jelena Čakarević is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Seed and Plant Biochemistry (4 papers). Jelena Čakarević collaborates with scholars based in Serbia, Croatia and Bosnia and Herzegovina. Jelena Čakarević's co-authors include Ljiljana Popović, Јасмина Витас, Zdravko Šumić, Aleksandra Tepić, Branimir Pavlić, Aleksandra Torbica, Miona Belović, Jelena Tomić, Radomir Malbaša and Senka Vidović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of the American Oil Chemists Society.

In The Last Decade

Jelena Čakarević

15 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jelena Čakarević Serbia	11	246	114	86	73	51	15	408
Silvia Marina González‐Herrera Mexico	11	228 0.9×	149 1.3×	71 0.8×	95 1.3×	64 1.3×	38	422
Anna Florowska Poland	12	224 0.9×	145 1.3×	75 0.9×	68 0.9×	76 1.5×	40	475
Zhiqing Gong China	14	298 1.2×	76 0.7×	127 1.5×	119 1.6×	72 1.4×	29	554
Aleksandar Fišteš Serbia	12	249 1.0×	150 1.3×	88 1.0×	66 0.9×	34 0.7×	48	475
Shrikant Baslingappa Swami India	10	239 1.0×	120 1.1×	188 2.2×	126 1.7×	80 1.6×	35	518
Shafi Ahmed Bangladesh	12	163 0.7×	88 0.8×	110 1.3×	70 1.0×	49 1.0×	27	378
Katarzyna Marciniak-Łukasiak Poland	12	296 1.2×	164 1.4×	66 0.8×	72 1.0×	45 0.9×	47	507
Md Zohurul Islam Bangladesh	15	398 1.6×	168 1.5×	163 1.9×	113 1.5×	38 0.7×	32	618
Claudia Yuritzi Figueroa-Hernández Mexico	10	352 1.4×	129 1.1×	93 1.1×	38 0.5×	87 1.7×	17	554
Yali Yang China	12	241 1.0×	63 0.6×	140 1.6×	58 0.8×	56 1.1×	17	399

Countries citing papers authored by Jelena Čakarević

Since Specialization

Citations

This map shows the geographic impact of Jelena Čakarević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jelena Čakarević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jelena Čakarević more than expected).

Fields of papers citing papers by Jelena Čakarević

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jelena Čakarević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jelena Čakarević. The network helps show where Jelena Čakarević may publish in the future.

Co-authorship network of co-authors of Jelena Čakarević

This figure shows the co-authorship network connecting the top 25 collaborators of Jelena Čakarević. A scholar is included among the top collaborators of Jelena Čakarević based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jelena Čakarević. Jelena Čakarević is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Tomić, Jelena, Dubravka Škrobot, Ljiljana Popović, et al.. (2022). Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties. Food Technology and Biotechnology. 60(4). 488–498. 8 indexed citations

Čakarević, Jelena, et al.. (2021). Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity. International Journal of Food Science & Technology. 56(7). 3400–3408. 17 indexed citations

Popović, Ljiljana, et al.. (2021). Determination of protein oxidation in aquaculture feed. SHILAP Revista de lepidopterología. 48(2). 175–184. 3 indexed citations

Torbica, Aleksandra, Miona Belović, Ljiljana Popović, et al.. (2020). Comparative study of nutritional and technological quality aspects of minor cereals. Journal of Food Science and Technology. 58(1). 311–322. 25 indexed citations

Čakarević, Jelena, et al.. (2020). Vegetable By-Products as New Sources of Functional Proteins. Plant Foods for Human Nutrition. 76(1). 31–36. 40 indexed citations

Torbica, Aleksandra, Miona Belović, Ljiljana Popović, & Jelena Čakarević. (2020). Heat and hydrothermal treatments of non-wheat flours. Food Chemistry. 334. 127523–127523. 38 indexed citations

Витас, Јасмина, et al.. (2020). In vitro assessment of bioaccessibility of the antioxidant activity of kombucha beverages after gastric and intestinal digestion. Food and Feed Research. 47(1). 33–42. 4 indexed citations

Čakarević, Jelena, Senka Vidović, Jelena Vladić, et al.. (2019). Plum oil cake protein isolate: A potential source of bioactive peptides. SHILAP Revista de lepidopterología. 46(2). 171–178. 11 indexed citations

Витас, Јасмина, et al.. (2019). Kombucha fermentation of six medicinal herbs: Chemical profile and biological activity. Chemical Industry and Chemical Engineering Quarterly. 26(2). 157–170. 38 indexed citations

10.

Vladić, Jelena, Nataša Nastić, Tatjana Stanojković, et al.. (2019). Subcritical Water for Recovery of Polyphenols from Comfrey Root and Biological Activities of Extracts. Acta chimica slovenica. 66(2). 473–783. 16 indexed citations

11.

Čakarević, Jelena, Senka Vidović, Jelena Vladić, et al.. (2019). Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake. Foods. 8(8). 318–318. 27 indexed citations

12.

Čakarević, Jelena, Vanja Šeregelj, Vesna Tumbas Šaponjac, et al.. (2019). Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent. Journal of Microencapsulation. 37(2). 121–133. 37 indexed citations

13.

Tomić, Jelena, Aleksandra Torbica, Miona Belović, et al.. (2018). Potential of pumpkin oil cake protein isolate in production of millet bread. SHILAP Revista de lepidopterología. 45(7). 139–147. 4 indexed citations

14.

Popović, Ljiljana, et al.. (2017). Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross‐linking by Transglutaminase. Journal of the American Oil Chemists Society. 94(10). 1245–1251. 10 indexed citations

15.

Šumić, Zdravko, et al.. (2016). Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM). Food Chemistry. 203. 465–475. 130 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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