Olja Šovljanski

1.3k total citations
73 papers, 889 citations indexed

About

Olja Šovljanski is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Olja Šovljanski has authored 73 papers receiving a total of 889 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 22 papers in Biochemistry and 15 papers in Molecular Biology. Recurrent topics in Olja Šovljanski's work include Essential Oils and Antimicrobial Activity (23 papers), Phytochemicals and Antioxidant Activities (20 papers) and Microbial Applications in Construction Materials (14 papers). Olja Šovljanski is often cited by papers focused on Essential Oils and Antimicrobial Activity (23 papers), Phytochemicals and Antioxidant Activities (20 papers) and Microbial Applications in Construction Materials (14 papers). Olja Šovljanski collaborates with scholars based in Serbia, Italy and United Kingdom. Olja Šovljanski's co-authors include Ana Tomić, Lato Pezo, Siniša Markov, Milica Aćimović, Gordana Ćetković, Vanja Šeregelj, Tamara Erceg, Jasna Čanadanović‐Brunet, Jelena Vulić and Dragoljub Cvetković and has published in prestigious journals such as SHILAP Revista de lepidopterología, Construction and Building Materials and International Journal of Environmental Research and Public Health.

In The Last Decade

Olja Šovljanski

67 papers receiving 875 citations

Peers

Olja Šovljanski
Ana Tomić Serbia
Olja Šovljanski
Citations per year, relative to Olja Šovljanski Olja Šovljanski (= 1×) peers Ana Tomić

Countries citing papers authored by Olja Šovljanski

Since Specialization
Citations

This map shows the geographic impact of Olja Šovljanski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olja Šovljanski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olja Šovljanski more than expected).

Fields of papers citing papers by Olja Šovljanski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olja Šovljanski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olja Šovljanski. The network helps show where Olja Šovljanski may publish in the future.

Co-authorship network of co-authors of Olja Šovljanski

This figure shows the co-authorship network connecting the top 25 collaborators of Olja Šovljanski. A scholar is included among the top collaborators of Olja Šovljanski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olja Šovljanski. Olja Šovljanski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Šovljanski, Olja, et al.. (2025). Construction Biotechnology: Integrating Bacterial Systems into Civil Engineering Practices. Microorganisms. 13(9). 2051–2051.
3.
Šovljanski, Olja, et al.. (2025). Living Cultures in a Glass: The Health Promise of Probiotic Bacteria in Kombucha. Fermentation. 11(8). 434–434.
4.
Erceg, Tamara, Milica Aćimović, Olja Šovljanski, et al.. (2024). Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices. International Journal of Biological Macromolecules. 277(Pt 2). 134053–134053. 5 indexed citations
5.
Pezo, Lato, et al.. (2024). Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria. Materials. 17(20). 4975–4975. 6 indexed citations
6.
Šovljanski, Olja, Milica Aćimović, Vanja Šeregelj, et al.. (2024). An In Vitro Evaluation of Robin’s Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent—Comparison to Rosehip and Black Rosehip. Antibiotics. 13(12). 1178–1178. 1 indexed citations
7.
Erceg, Tamara, Olja Šovljanski, Ana Tomić, et al.. (2024). Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. Polymers. 16(2). 178–178. 10 indexed citations
8.
Vidović, Senka, et al.. (2024). Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction. Foods. 13(18). 2863–2863. 5 indexed citations
9.
Šovljanski, Olja, et al.. (2023). Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control. Pathogens. 12(11). 1336–1336. 4 indexed citations
10.
Tomić, Ana, Olja Šovljanski, Lato Pezo, et al.. (2023). Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives. Antibiotics. 12(1). 103–103. 26 indexed citations
11.
Šovljanski, Olja, Milica Aćimović, Vanja Šeregelj, et al.. (2022). Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia. Processes. 10(9). 1893–1893. 14 indexed citations
12.
Šovljanski, Olja, Ana Tomić, Vanja Šeregelj, et al.. (2022). Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure. Processes. 10(9). 1699–1699. 16 indexed citations
13.
Šeregelj, Vanja, Dubravka Škrobot, Jovana Kojić, et al.. (2022). Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods. 11(8). 1130–1130. 17 indexed citations
14.
Lončar, Biljana, Milica Aćimović, Biljana Kiprovski, et al.. (2022). Volatile Profile of Garden Rose (Rosa hybrida) Hydrosol and Evaluation of Its Biological Activity In Vitro. Horticulturae. 8(10). 895–895. 13 indexed citations
15.
Šovljanski, Olja, et al.. (2022). Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants. International Journal of Environmental Research and Public Health. 19(24). 16727–16727. 2 indexed citations
16.
Aćimović, Milica, Olja Šovljanski, Vanja Šeregelj, et al.. (2022). Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate. Plants. 11(7). 941–941. 35 indexed citations
17.
Ćetković, Gordana, Vanja Šeregelj, Andrea Brandolini, et al.. (2022). Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates. International Journal of Food Sciences and Nutrition. 73(5). 638–649. 11 indexed citations
18.
Micić, Darko, Saša Đurović, Ana Tomić, et al.. (2021). Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives. Foods. 10(11). 2734–2734. 62 indexed citations
19.
Šovljanski, Olja, Lato Pezo, Branimir Bajac, et al.. (2021). Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils. Microorganisms. 9(8). 1691–1691. 29 indexed citations
20.
Šovljanski, Olja, et al.. (2020). Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - an artificial neural network model. Journal of the Serbian Chemical Society. 85(11). 1417–1427. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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