Anamarija Mandić

4.3k total citations
127 papers, 3.1k citations indexed

About

Anamarija Mandić is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Anamarija Mandić has authored 127 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 41 papers in Biochemistry and 39 papers in Plant Science. Recurrent topics in Anamarija Mandić's work include Phytochemicals and Antioxidant Activities (36 papers), Seed and Plant Biochemistry (30 papers) and Food composition and properties (29 papers). Anamarija Mandić is often cited by papers focused on Phytochemicals and Antioxidant Activities (36 papers), Seed and Plant Biochemistry (30 papers) and Food composition and properties (29 papers). Anamarija Mandić collaborates with scholars based in Serbia, China and Italy. Anamarija Mandić's co-authors include Aleksandra Mišan, Jasna Čanadanović‐Brunet, Marijana Sakač, Gordana Ćetković, Vesna Tumbas, Ivana Sedej, Sonja Djilas, Milica Pojić, Alena Stupar and Mladenka Pestorić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anamarija Mandić

123 papers receiving 3.0k citations

Peers

Anamarija Mandić

BIOCH

Mladen Brnčić Croatia

Acácio Antônio Ferreira Zielinski Brazil

Aleksandra Mišan Serbia

Eliseu Rodrigues Brazil

María J. Esteve Spain

F. Sahena Malaysia

Ana Frígola Spain

Zisheng Luo China

Ioannis Mourtzinos Greece

Chaoting Wen China

Mladen Brnčić Croatia

Anamarija Mandić

2.1k ×1.4

1.2k ×1.2

BIOCH

1.1k ×1.2

1.0k ×1.3

408 ×0.9

Citations per year, relative to Anamarija Mandić Anamarija Mandić (= 1×) peers Mladen Brnčić

Countries citing papers authored by Anamarija Mandić

Since Specialization

Citations

This map shows the geographic impact of Anamarija Mandić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anamarija Mandić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anamarija Mandić more than expected).

Fields of papers citing papers by Anamarija Mandić

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anamarija Mandić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anamarija Mandić. The network helps show where Anamarija Mandić may publish in the future.

Co-authorship network of co-authors of Anamarija Mandić

This figure shows the co-authorship network connecting the top 25 collaborators of Anamarija Mandić. A scholar is included among the top collaborators of Anamarija Mandić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anamarija Mandić. Anamarija Mandić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pojić, Milica, Nemanja Teslić, Vojislav Banjac, et al.. (2024). Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization. Industrial Crops and Products. 222. 119617–119617. 9 indexed citations

Teslić, Nemanja, Milica Pojić, Alena Stupar, et al.. (2024). PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants. 13(1). 97–97. 3 indexed citations

Teslić, Nemanja, Milica Pojić, Alena Stupar, et al.. (2024). PhInd database – Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review. Food Chemistry. 458. 140474–140474. 4 indexed citations

Cacciola, Nunzio Antonio, Paola De Cicco, Maja Milanović, et al.. (2024). Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats. Nutrients. 16(12). 1827–1827.

Teslić, Nemanja, Aleksandra Mišan, Milica Pojić, et al.. (2024). Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs). Molecules. 29(12). 2766–2766. 6 indexed citations

Stupar, Alena, Lato Pezo, Aleksandra Mišan, et al.. (2024). Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.). Food Chemistry X. 22. 101290–101290. 6 indexed citations

Mandić, Anamarija, et al.. (2023). First report of Alternaria alternata causing bud and blossom blight on olive in Bosnia and Herzegovina. New Disease Reports. 48(1). 1 indexed citations

Hajnal, Elizabet Janić, et al.. (2023). Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability. Toxins. 15(11). 634–634. 3 indexed citations

Pleadin, Jelka, et al.. (2023). Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change. Foods. 12(3). 548–548. 17 indexed citations

10.

Teslić, Nemanja, Filipa Santos, Filipe Oliveira, et al.. (2022). Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES). Antioxidants. 11(2). 254–254. 33 indexed citations

11.

Ćetković, Gordana, Vanja Šeregelj, Andrea Brandolini, et al.. (2022). Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates. International Journal of Food Sciences and Nutrition. 73(5). 638–649. 11 indexed citations

12.

Popović, Tamara, Bojana Šarić, Jasmina Debeljak-Martačić, et al.. (2022). Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers. Frontiers in Nutrition. 9. 969996–969996. 18 indexed citations

13.

Hajnal, Elizabet Janić, et al.. (2021). Development and validation of an HPLC–DAD method for the determination of moniliformin in maize. Journal of Food Processing and Preservation. 46(10). 3 indexed citations

14.

Dias, Maria da Graça, Grethe Iren A. Borge, Kristina Kljak, et al.. (2021). European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content. Foods. 10(5). 912–912. 30 indexed citations

15.

Kos, Jovana, et al.. (2019). Occurrence of moniliformin in cereals. Food and Feed Research. 46(2). 149–159. 7 indexed citations

16.

Kos, Jovana, Elizabet Janić Hajnal, Marija Škrinjar, et al.. (2014). Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia. Food Control. 46. 98–101. 24 indexed citations

17.

Šojić, Branislav, Ljiljana Petrović, Anamarija Mandić, et al.. (2013). Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage. Hemijska industrija. 68(1). 27–34. 16 indexed citations

18.

Sakač, Marijana, Ivana Sedej, Anamarija Mandić, & Aleksandra Mišan. (2011). Wheat and buckwheat milling fractions: Insight in their functional characteristics. SHILAP Revista de lepidopterología. 2 indexed citations

19.

Škrobot, Dubravka, Mladenka Pestorić, Marijana Sakač, et al.. (2011). Instrumental and sensory properties of buckwheat flour pasta. SCIndeks. 38(2). 45–50. 2 indexed citations

20.

Čanadanović‐Brunet, Jasna, Gordana Ćetković, Sonja Djilas, et al.. (2008). Radical Scavenging, Antibacterial, and Antiproliferative Activities of Melissa officinalis L. Extracts. Journal of Medicinal Food. 11(1). 133–143. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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