Lato Pezo

6.9k total citations
386 papers, 5.1k citations indexed

About

Lato Pezo is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Lato Pezo has authored 386 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 153 papers in Food Science, 91 papers in Plant Science and 69 papers in Biochemistry. Recurrent topics in Lato Pezo's work include Phytochemicals and Antioxidant Activities (64 papers), Essential Oils and Antimicrobial Activity (55 papers) and Meat and Animal Product Quality (39 papers). Lato Pezo is often cited by papers focused on Phytochemicals and Antioxidant Activities (64 papers), Essential Oils and Antimicrobial Activity (55 papers) and Meat and Animal Product Quality (39 papers). Lato Pezo collaborates with scholars based in Serbia, Croatia and United States. Lato Pezo's co-authors include Biljana Lončar, Zagorka Radojević, Milica Aćimović, Milica Arsenović, Olja Šovljanski, Milada Pezo, Radmilo Čolović, Anja Terzić, Vladimir Filipović and Slavka Stanković and has published in prestigious journals such as SHILAP Revista de lepidopterología, Water Research and Journal of Agricultural and Food Chemistry.

In The Last Decade

Lato Pezo

367 papers receiving 5.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lato Pezo Serbia 33 1.8k 1.1k 754 554 507 386 5.1k
Mohamed Ahmedna United States 40 1.1k 0.6× 1.2k 1.1× 612 0.8× 553 1.0× 552 1.1× 77 6.8k
Mohammed Farid New Zealand 67 2.0k 1.1× 770 0.7× 491 0.7× 277 0.5× 643 1.3× 295 19.3k
T.A.G. Langrish Australia 43 3.9k 2.1× 799 0.7× 318 0.4× 381 0.7× 250 0.5× 269 7.0k
A.K. Mohd Omar Malaysia 35 1.7k 0.9× 994 0.9× 1.0k 1.4× 568 1.0× 716 1.4× 81 5.7k
Magdalini Krokida Greece 47 4.6k 2.5× 1.6k 1.5× 908 1.2× 1.4k 2.5× 304 0.6× 177 7.2k
Mohammad Mousavi Iran 54 4.3k 2.4× 1.6k 1.5× 651 0.9× 1.7k 3.1× 1.1k 2.2× 292 9.1k
G. S. V. Raghavan Canada 48 3.2k 1.8× 1.3k 1.2× 704 0.9× 388 0.7× 434 0.9× 200 6.8k
Somchart Soponronnarit Thailand 49 4.1k 2.2× 1.8k 1.6× 468 0.6× 1.5k 2.6× 258 0.5× 228 6.8k
Jorge M. David Brazil 32 1.2k 0.7× 1.7k 1.5× 714 0.9× 281 0.5× 1.7k 3.4× 195 6.5k
Shyam S. Sablani United States 51 5.0k 2.7× 1.6k 1.5× 718 1.0× 834 1.5× 573 1.1× 283 9.9k

Countries citing papers authored by Lato Pezo

Since Specialization
Citations

This map shows the geographic impact of Lato Pezo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lato Pezo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lato Pezo more than expected).

Fields of papers citing papers by Lato Pezo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lato Pezo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lato Pezo. The network helps show where Lato Pezo may publish in the future.

Co-authorship network of co-authors of Lato Pezo

This figure shows the co-authorship network connecting the top 25 collaborators of Lato Pezo. A scholar is included among the top collaborators of Lato Pezo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lato Pezo. Lato Pezo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jakovac-Strajn, Breda, Janja Babič, Lato Pezo, et al.. (2025). Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack). Foods. 14(2). 263–263. 1 indexed citations
2.
Vunduk, Jovana, Maja Kozarski, Anita Klaus, et al.. (2024). Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach. Food Research International. 198. 115366–115366. 3 indexed citations
3.
Mrkonjić, Živan, Lato Pezo, Mirjana Brdar, et al.. (2024). Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction – Experiments and modeling. Journal of Applied Research on Medicinal and Aromatic Plants. 40. 100529–100529. 4 indexed citations
4.
Vulić, Jelena, et al.. (2024). Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel. Foods. 13(18). 2880–2880. 1 indexed citations
5.
6.
Pezo, Lato, et al.. (2024). Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria. Materials. 17(20). 4975–4975. 6 indexed citations
7.
Đurović, Saša, Lato Pezo, Uroš Gašić, et al.. (2023). Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction. Foods. 12(4). 809–809. 7 indexed citations
8.
Šuput, Danijela, Lato Pezo, Biljana Lončar, et al.. (2023). The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape. Coatings. 13(2). 299–299. 3 indexed citations
9.
Štrbac, Snežana, et al.. (2023). Heavy metal concentrations in the soil near illegal landfills in the vicinity of agricultural areas—artificial neural network approach. Journal of Soils and Sediments. 24(1). 373–389. 8 indexed citations
10.
11.
Šovljanski, Olja, Milica Aćimović, Vanja Šeregelj, et al.. (2022). Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia. Processes. 10(9). 1893–1893. 14 indexed citations
12.
Šovljanski, Olja, Ana Tomić, Vanja Šeregelj, et al.. (2022). Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure. Processes. 10(9). 1699–1699. 16 indexed citations
13.
Šeregelj, Vanja, Dubravka Škrobot, Jovana Kojić, et al.. (2022). Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods. 11(8). 1130–1130. 17 indexed citations
14.
Grahovac, Nada, et al.. (2021). Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model. Journal of the Science of Food and Agriculture. 101(14). 5827–5833. 5 indexed citations
15.
Kojić, Jovana, Jelena Krulj, Lato Pezo, et al.. (2021). Inulin Determination by an Improved HPLC-ELSD Method. Food Analytical Methods. 15(4). 1001–1010. 9 indexed citations
16.
Aćimović, Milica, et al.. (2021). Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices. Journal of the Serbian Chemical Society. 86(4). 355–366. 1 indexed citations
17.
Aćimović, Milica, et al.. (2021). The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil. Acta periodica technologica. 123–132. 2 indexed citations
18.
Banjac, Vojislav, Radmilo Čolović, Lato Pezo, et al.. (2020). INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION. The Journal of Animal and Plant Sciences. 30(6). 3 indexed citations
19.
Popović, Aleksandar, et al.. (2018). Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake. Archives of Industrial Hygiene and Toxicology. 69(1). 55–60. 3 indexed citations
20.
Komes, Draženka, Stanislava Gorjanović, Ana Belščak‐Cvitanović, et al.. (2016). Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage. SHILAP Revista de lepidopterología. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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