Lato Pezo
- Food Science top 0.2%
- Plant Science top 2%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Co-authors
- Biljana LončarZagorka RadojevićMilica AćimovićMilica ArsenovićOlja ŠovljanskiMilada PezoRadmilo ČolovićAnja Terzić
- Topics
- Phytochemicals and Antioxidant Activities (64 papers)Essential Oils and Antimicrobial Activity (55 papers)Meat and Animal Product Quality (39 papers)
- Journals
- SHILAP Revista de lepidopterologíaWater ResearchJournal of Agricultural and Food Chemistry
- Partner nations
- SerbiaCroatiaUnited States
In The Last Decade
Lato Pezo
367 papers receiving 5.0k citations
Peers
Comparison fields: 5 of 173
- Food Science 1.8k
- Plant Science 1.1k
- Biochemistry 754
- Nutrition and Dietetics 554
- Molecular Biology 507
Countries citing papers authored by Lato Pezo
This map shows the geographic impact of Lato Pezo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lato Pezo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lato Pezo more than expected).
Fields of papers citing papers by Lato Pezo
This network shows the impact of papers produced by Lato Pezo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lato Pezo. The network helps show where Lato Pezo may publish in the future.
Co-authorship network of co-authors of Lato Pezo
This figure shows the co-authorship network connecting the top 25 collaborators of Lato Pezo. A scholar is included among the top collaborators of Lato Pezo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lato Pezo. Lato Pezo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 7 | |
| 8 | 3 | |
| 9 | 8 | |
| 10 | 0 | |
| 11 | 14 | |
| 12 | 16 | |
| 13 | 17 | |
| 14 | 5 | |
| 15 | 9 | |
| 16 | 1 | |
| 17 | 2 | |
| 18 | 3 | |
| 19 | 3 | |
| 20 | Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage | 3 |
About Lato Pezo
Lato Pezo is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 386 papers that have together received 5.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (64 papers), Essential Oils and Antimicrobial Activity (55 papers) and Meat and Animal Product Quality (39 papers). The work is most often cited by research in Biochemistry (754 citations), Food Science (1.8k citations) and Nutrition and Dietetics (554 citations). Lato Pezo has collaborated with scholars based in Serbia, Croatia and United States. Frequent co-authors include Biljana Lončar, Zagorka Radojević, Milica Aćimović, Milica Arsenović, Olja Šovljanski, Milada Pezo, Radmilo Čolović, Anja Terzić, Vladimir Filipović and Slavka Stanković. Their work appears in journals such as SHILAP Revista de lepidopterología, Water Research and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.