Lato Pezo

6.9k total citations
386 papers, 5.1k citations indexed

About

Lato Pezo is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Lato Pezo has authored 386 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 153 papers in Food Science, 91 papers in Plant Science and 69 papers in Biochemistry. Recurrent topics in Lato Pezo's work include Phytochemicals and Antioxidant Activities (64 papers), Essential Oils and Antimicrobial Activity (55 papers) and Meat and Animal Product Quality (39 papers). Lato Pezo is often cited by papers focused on Phytochemicals and Antioxidant Activities (64 papers), Essential Oils and Antimicrobial Activity (55 papers) and Meat and Animal Product Quality (39 papers). Lato Pezo collaborates with scholars based in Serbia, Croatia and United States. Lato Pezo's co-authors include Biljana Lončar, Zagorka Radojević, Milica Aćimović, Milica Arsenović, Olja Šovljanski, Milada Pezo, Radmilo Čolović, Anja Terzić, Vladimir Filipović and Slavka Stanković and has published in prestigious journals such as SHILAP Revista de lepidopterología, Water Research and Journal of Agricultural and Food Chemistry.

In The Last Decade

Lato Pezo

367 papers receiving 5.0k citations

Peers

Countries citing papers authored by Lato Pezo

Since Specialization

Citations

This map shows the geographic impact of Lato Pezo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lato Pezo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lato Pezo more than expected).

Fields of papers citing papers by Lato Pezo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lato Pezo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lato Pezo. The network helps show where Lato Pezo may publish in the future.

Co-authorship network of co-authors of Lato Pezo

This figure shows the co-authorship network connecting the top 25 collaborators of Lato Pezo. A scholar is included among the top collaborators of Lato Pezo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lato Pezo. Lato Pezo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack) 2025 ·Foods ·Breda Jakovac-Strajn, Janja Babič, Lato Pezo, Vojislav Banjac, Radmilo Čolović, Jovana Kos, Jelena Krulj, Elizabet Janić Hajnal	1
2	Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach 2024 ·Food Research International ·Jovana Vunduk, Maja Kozarski, Anita Klaus, Milka Jadranin, Lato Pezo, Nina Todorović	3
3	Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction – Experiments and modeling 2024 ·Journal of Applied Research on Medicinal and Aromatic Plants ·Živan Mrkonjić, Lato Pezo, Mirjana Brdar, Dušan Rakić, (unknown), Nemanja Teslić, Zoran Zeković, Branimir Pavlić	4
4	Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel 2024 ·Foods ·(unknown), (unknown), (unknown), Jelena Vulić, Lato Pezo, Gordana Ćetković, (unknown)	1
5	Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization 2024 ·Food and Bioproducts Processing ·(unknown), Lato Pezo, Jasna Mastilović, Aleksandra Mišan, (unknown), (unknown), Alena Stupar, (unknown), (unknown)	2
6	Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria 2024 ·Materials ·(unknown), (unknown), Lato Pezo, (unknown), Ana Tomić, Milada Pezo, Olja Šovljanski	6
7	Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction 2023 ·Foods ·Saša Đurović, Lato Pezo, Uroš Gašić, Stanislava Gorjanović, Ferenc Pastor, (unknown), (unknown), Zoran Zeković	7
8	The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape 2023 ·Coatings ·Danijela Šuput, Lato Pezo, Biljana Lončar, Senka Popović, Aleksandra Tepić, (unknown), Dragoljub Cvetković, (unknown), Nevena Hromiš, (unknown)	3
9	Heavy metal concentrations in the soil near illegal landfills in the vicinity of agricultural areas—artificial neural network approach 2023 ·Journal of Soils and Sediments ·Snežana Štrbac, Nataša Stojić, Biljana Lončar, Lato Pezo, (unknown), (unknown), Mira Pucarević	8
10	A Novel Hybrid Approach for Modeling and Optimisation of Phosphoric Acid Production through the Integration of AspenTech, SciLab Unit Operation, Artificial Neural Networks and Genetic Algorithm 2023 ·Processes ·(unknown), (unknown), Lato Pezo, Milada Pezo, Oskar Bera, Predrag Kojić	0
11	Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia 2022 ·Processes ·Olja Šovljanski, (unknown), Milica Aćimović, Vanja Šeregelj, Lato Pezo, Ana Tomić, Gordana Ćetković, Vele Tešević	14
12	Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure 2022 ·Processes ·Olja Šovljanski, (unknown), Ana Tomić, Vanja Šeregelj, Biljana Lončar, Dragoljub Cvetković, (unknown), Lato Pezo, Gordana Ćetković, Siniša Markov, Jasna Čanadanović‐Brunet	16
13	Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates 2022 ·Foods ·Vanja Šeregelj, Dubravka Škrobot, Jovana Kojić, Lato Pezo, Olja Šovljanski, Vesna Tumbas Šaponjac, Jelena Vulić, Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović‐Brunet, Gordana Ćetković	17
14	Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model 2021 ·Journal of the Science of Food and Agriculture ·(unknown), (unknown), Nada Grahovac, Siniša Jocić, Sandra Cvejić, Nada Hladni, Lato Pezo	5
15	Inulin Determination by an Improved HPLC-ELSD Method 2021 ·Food Analytical Methods ·(unknown), Jovana Kojić, Jelena Krulj, Lato Pezo, Vesna Tumbas Šaponjac, Nebojša Ilić, Marija Bodroža‐Solarov	9
16	Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices 2021 ·Journal of the Serbian Chemical Society ·Milica Aćimović, Lato Pezo, Mirjana Cvetković, (unknown), Ivana Čabarkapa	1
17	The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil 2021 ·Acta periodica technologica ·Milica Aćimović, Lato Pezo, (unknown), Marina Todosijević, (unknown), Vele Tešević, Mirjana Cvetković	2
18	INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION 2020 ·The Journal of Animal and Plant Sciences ·(unknown), (unknown), Vojislav Banjac, Radmilo Čolović, Lato Pezo, Slađana Rakita, Nikola Puvača, Bojana Kokić, O. Ðuragić, Zorica Basić, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	3
19	Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake 2018 ·Archives of Industrial Hygiene and Toxicology ·Aleksandar Popović, Dubravka Relić, Danijela Vranić, (unknown), Lato Pezo, Jasna Đinović-Stojanović	3
20	Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage 2016 ·SHILAP Revista de lepidopterología ·Draženka Komes, Stanislava Gorjanović, Ana Belščak‐Cvitanović, Lato Pezo, Ferenc Pastor, Sanja Ostojić, Jovanka Popov‐Raljić, Desanka Sužnjević, Jovanka Laličić-Petronijević	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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