Saša Despotović

414 total citations
19 papers, 328 citations indexed

About

Saša Despotović is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Saša Despotović has authored 19 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Biochemistry and 7 papers in Plant Science. Recurrent topics in Saša Despotović's work include Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (8 papers) and Fungal Biology and Applications (6 papers). Saša Despotović is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (8 papers) and Fungal Biology and Applications (6 papers). Saša Despotović collaborates with scholars based in Serbia, Croatia and Belgium. Saša Despotović's co-authors include Miomir Nikšić, Ida Leskošek-Čukalović, Sonja Veljović, Viktor Nedović, Ninoslav Nikićević, Vele Tešević, Nada Lakić, Siniša Radulović, Lana Filipović and Jelena Jovanović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Food and Chemical Toxicology.

In The Last Decade

Saša Despotović

18 papers receiving 317 citations

Peers

Saša Despotović

BIOCH

PHARM

Ninoslav Nikićević Serbia

Tahidul Islam China

Fabiane Bach Brazil

Carlos Moro Spain

Eva Tejedor‐Calvo Spain

Ahmad Bilal Pakistan

Wolf‐Dietrich Koller Germany

Hun-Ju Ham South Korea

Soukaïna El‐Guendouz Portugal

Oskar Szczepaniak Poland

Ninoslav Nikićević Serbia

Saša Despotović

215 ×1.3

150 ×1.1

155 ×1.3

BIOCH

76 ×0.7

PHARM

76 ×1.1

Citations per year, relative to Saša Despotović Saša Despotović (= 1×) peers Ninoslav Nikićević

Countries citing papers authored by Saša Despotović

Since Specialization

Citations

This map shows the geographic impact of Saša Despotović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saša Despotović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saša Despotović more than expected).

Fields of papers citing papers by Saša Despotović

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saša Despotović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saša Despotović. The network helps show where Saša Despotović may publish in the future.

Co-authorship network of co-authors of Saša Despotović

This figure shows the co-authorship network connecting the top 25 collaborators of Saša Despotović. A scholar is included among the top collaborators of Saša Despotović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saša Despotović. Saša Despotović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Tomić, Jelena, Mladenka Pestorić, Saša Despotović, et al.. (2025). Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production. Foods. 14(15). 2668–2668.

Despotović, Saša, et al.. (2024). Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm. Foods. 13(2). 343–343. 4 indexed citations

Čebela, Maria, et al.. (2023). The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile. Fermentation. 9(7). 695–695. 13 indexed citations

Škrobot, Dubravka, et al.. (2023). Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn. Plants. 12(9). 1812–1812. 1 indexed citations

Udovički, Božidar, Nikola Tomić, Bojana Špirović‐Trifunović, et al.. (2021). Risk assessment of dietary exposure to aflatoxin B1 in Serbia. Food and Chemical Toxicology. 151. 112116–112116. 35 indexed citations

Velić, Natalija, et al.. (2019). Lignocelulozni otpad prehrambene industrije - vrijedni supstrat za uzgoj jestivih i ljekovitih gljiva. 277–300. 1 indexed citations

Vunduk, Jovana, Ilija Đjekić, Predrag Petrović, et al.. (2018). Challenging the difference between white and brown Agaricus bisporus mushrooms. British Food Journal. 120(6). 1381–1394. 14 indexed citations

Veljović, Sonja, Ninoslav Nikićević, Saša Despotović, et al.. (2017). Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts. Journal of Food Science and Technology. 54(5). 1312–1320. 59 indexed citations

Belščak‐Cvitanović, Ana, Viktor Nedović, Ana Salević-Jelić, et al.. (2016). Modification of functional quality of beer by using microencapsulated green tea (Camellia sinensis L.) and Ganoderma mushroom (Ganoderma lucidum L.) bioactive compounds. Chemical Industry and Chemical Engineering Quarterly. 23(4). 457–471. 11 indexed citations

10.

Barać, Miroljub, Mirjana B. Pešić, Slađana Žilić, et al.. (2016). Protein profiles and total antioxidant capacity of water‐soluble and water‐insoluble fractions of white brined goat cheese at different stages of ripening. International Journal of Food Science & Technology. 51(5). 1140–1149. 30 indexed citations

11.

Despotović, Saša, Sonja Veljović, Milica Atanacković Krstonošić, et al.. (2015). Extracts of medicinal plants as functional beer additives. Chemical Industry and Chemical Engineering Quarterly. 22(3). 301–308. 31 indexed citations

12.

Veljović, Sonja, Saša Despotović, Milan N. Stojanović, et al.. (2014). The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety. Chemical Industry and Chemical Engineering Quarterly. 21(3). 391–397. 12 indexed citations

13.

Krstonošić, Milica Atanacković, Jelena Cvejić, Ljiljana Gojković‐Bukarica, et al.. (2012). Quantitative determination of total anthocyanins and flavonoids in natural products obtained from grapes and malt. AgroSpace (University of Belgrade, Faculty of Agriculture). 2 indexed citations

14.

Veljović, Sonja, Saša Despotović, Ida Leskošek-Čukalović, et al.. (2012). Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies. European Food Research and Technology. 235(3). 479–487. 24 indexed citations

15.

Despotović, Saša, Viktor Nedović, Nada Lakić, Miomir Nikšić, & Ida Leskošek-Čukalović. (2010). New Type of Beer – Beer with Improved Functionality and Defined Pharmacodynamic Properties. SHILAP Revista de lepidopterología. 6 indexed citations

16.

Kostić, Danijela, et al.. (2010). The concentrations of Fe, Cu and Zn in selected wines from South-East Serbia. Journal of the Serbian Chemical Society. 75(12). 1701–1709. 20 indexed citations

17.

Veljović, Sonja, et al.. (2010). The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must. Journal of the Institute of Brewing. 116(4). 440–444. 10 indexed citations

18.

Leskošek-Čukalović, Ida, Saša Despotović, Nada Lakić, et al.. (2010). Ganoderma lucidum — Medical mushroom as a raw material for beer with enhanced functional properties. Food Research International. 43(9). 2262–2269. 53 indexed citations

19.

Leskošek-Čukalović, Ida, Saša Despotović, Viktor Nedović, & Miomir Nikšić. (2009). Medicinal mushroom Ganoderma lucidum in the production of special beer types. SHILAP Revista de lepidopterología. 111–117. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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