Valentina Narducci

809 total citations
22 papers, 590 citations indexed

About

Valentina Narducci is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Valentina Narducci has authored 22 papers receiving a total of 590 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 9 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Valentina Narducci's work include Food composition and properties (11 papers), Wheat and Barley Genetics and Pathology (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Valentina Narducci is often cited by papers focused on Food composition and properties (11 papers), Wheat and Barley Genetics and Pathology (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Valentina Narducci collaborates with scholars based in Italy, Denmark and France. Valentina Narducci's co-authors include Marina Carcea, Valeria Turfani, Alessandra Durazzo, Vincenzo Galli, Elena Azzini, Giuseppe Maiani, Enrico Finotti, Ingrid Kaag Thomsen, Marie‐Françoise Samson and Paul Mäder and has published in prestigious journals such as Food Chemistry, Organometallics and LWT.

In The Last Decade

Valentina Narducci

22 papers receiving 562 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Valentina Narducci Italy 13 272 261 186 64 56 22 590
María Ciudad‐Mulero Spain 13 217 0.8× 205 0.8× 191 1.0× 70 1.1× 21 0.4× 19 511
K. Pazderů Czechia 12 91 0.3× 319 1.2× 313 1.7× 125 2.0× 57 1.0× 35 586
Anil Kumar Dixit India 9 102 0.4× 119 0.5× 132 0.7× 35 0.5× 37 0.7× 44 362
Aurélie Bechoff United Kingdom 18 176 0.6× 306 1.2× 397 2.1× 185 2.9× 9 0.2× 37 811
Honorata Danilčenko Lithuania 15 201 0.7× 262 1.0× 304 1.6× 101 1.6× 23 0.4× 58 628
Eman Taha Egypt 12 96 0.4× 154 0.6× 199 1.1× 59 0.9× 63 1.1× 30 469
D. Kārkliņa Latvia 14 177 0.7× 337 1.3× 248 1.3× 145 2.3× 13 0.2× 81 625
Elvyra Jariené Lithuania 17 184 0.7× 315 1.2× 324 1.7× 181 2.8× 25 0.4× 73 726
Mohamed Bagues Tunisia 12 161 0.6× 222 0.9× 339 1.8× 62 1.0× 27 0.5× 27 543
R. Bhardwaj India 10 130 0.5× 146 0.6× 257 1.4× 102 1.6× 46 0.8× 35 575

Countries citing papers authored by Valentina Narducci

Since Specialization
Citations

This map shows the geographic impact of Valentina Narducci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valentina Narducci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valentina Narducci more than expected).

Fields of papers citing papers by Valentina Narducci

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Valentina Narducci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valentina Narducci. The network helps show where Valentina Narducci may publish in the future.

Co-authorship network of co-authors of Valentina Narducci

This figure shows the co-authorship network connecting the top 25 collaborators of Valentina Narducci. A scholar is included among the top collaborators of Valentina Narducci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valentina Narducci. Valentina Narducci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marconi, Emanuele, N. Nardo, Valentina Narducci, et al.. (2025). Effect of Asparaginase Treatment on Biscuit Volatile Compounds. Applied Sciences. 15(7). 3779–3779. 2 indexed citations
2.
3.
Carcea, Marina, Laura De Gara, Gianfranco Diretto, et al.. (2023). Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions. European Food Research and Technology. 249(5). 1287–1301. 7 indexed citations
4.
David, Christophe, Joël Abécassis, Florian Celette, et al.. (2023). Améliorer la qualité technologique, nutritionnelle et sanitaire du blé biologique  Principaux leviers agronomiques et technologiques.. SPIRE - Sciences Po Institutional REpository. 1 indexed citations
5.
Carcea, Marina, Valentina Narducci, Valeria Turfani, & Enrico Finotti. (2022). Stone Milling versus Roller Milling in Soft Wheat (Part 2): Influence on Nutritional and Technological Quality of Products. Foods. 11(3). 339–339. 8 indexed citations
6.
Carcea, Marina, et al.. (2020). A Comprehensive Study on the Influence of Sodium Chloride on the Technological Quality Parameters of Soft Wheat Dough. Foods. 9(7). 952–952. 16 indexed citations
7.
Carcea, Marina, Valeria Turfani, Valentina Narducci, et al.. (2019). Bread for the Aging Population: The Effect of a Functional Wheat–Lentil Bread on the Immune Function of Aged Mice. Foods. 8(10). 510–510. 7 indexed citations
8.
Carcea, Marina, et al.. (2019). Stone Milling versus Roller Milling in Soft Wheat: Influence on Products Composition. Foods. 9(1). 3–3. 26 indexed citations
9.
Narducci, Valentina, Enrico Finotti, Vincenzo Galli, & Marina Carcea. (2019). Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars. Foods. 8(6). 223–223. 35 indexed citations
10.
Sinesio, Fiorella, Antonio Raffo, Marina Peparaio, et al.. (2019). Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread. Food Chemistry. 301. 125252–125252. 22 indexed citations
11.
Carcea, Marina, Valentina Narducci, Valeria Turfani, & Altero Aguzzi. (2018). A Survey of Sodium Chloride Content in Italian Artisanal and Industrial Bread. Foods. 7(11). 181–181. 27 indexed citations
12.
Raffo, Antonio, Marina Carcea, Elisabetta Moneta, et al.. (2017). Influence of different levels of sodium chloride and of a reduced-sodium salt substitute on volatiles formation and sensory quality of wheat bread. Journal of Cereal Science. 79. 518–526. 23 indexed citations
13.
Carcea, Marina, Valentina Narducci, Valeria Turfani, & Vittoria Giannini. (2017). Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous. Foods. 6(9). 80–80. 30 indexed citations
14.
Mayer, Jochen, Lucie Gunst, Paul Mäder, et al.. (2015). “Productivity, quality and sustainability of winter wheat under long-term conventional and organic management in Switzerland”. European Journal of Agronomy. 65. 27–39. 61 indexed citations
15.
Carcea, Marina, Caterina Batello, Valentina Narducci, et al.. (2014). Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa. LWT. 62(1). 753–763. 34 indexed citations
16.
Durazzo, Alessandra, et al.. (2013). Nutritional characterisation and bioactive components of commercial carobs flours. Food Chemistry. 153. 109–113. 97 indexed citations
17.
Peigné, Josephine, Monika Messmer, Anne Aveline, et al.. (2013). Wheat yield and quality as influenced by reduced tillage in organic farming. Organic Agriculture. 4(1). 1–13. 24 indexed citations
18.
Durazzo, Alessandra, Elena Azzini, Maria Stella Foddai, et al.. (2009). Bioactive molecules in cereal grains.. 60(12). 130–141. 1 indexed citations
19.
Narducci, Valentina, et al.. (1998). Full Picture of the Catalytic Cycle Underlying Palladium-Catalyzed Metal−Carbon Bond Formation. Organometallics. 17(12). 2388–2390. 11 indexed citations
20.
Narducci, Valentina, et al.. (1996). Mechanism of the Palladium-Catalyzed Metal−Carbon Bond Formation. Isolation of Oxidative Addition and Transmetalation Intermediates. Organometallics. 15(24). 5220–5230. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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