María Eugenia Steffolani
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science
- Renewable Energy, Sustainability and the Environment top 10%
- Molecular Biology
- Co-authors
- Alberto E. LeónGabriela PérezPablo D. RibottaCristina S. MartínezRitva Repo‐Carrasco‐ValenciaMarcela Martı́nezMarı́a Cecilia PuppoJosé Luis Navarro
- Topics
- Food composition and properties (28 papers)Microbial Metabolites in Food Biotechnology (10 papers)Seed and Plant Biochemistry (7 papers)
In The Last Decade
María Eugenia Steffolani
31 papers receiving 754 citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 498
- Food Science 416
- Plant Science 155
- Renewable Energy, Sustainability and the Environment 121
- Molecular Biology 82
Countries citing papers authored by María Eugenia Steffolani
This map shows the geographic impact of María Eugenia Steffolani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Eugenia Steffolani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Eugenia Steffolani more than expected).
Fields of papers citing papers by María Eugenia Steffolani
This network shows the impact of papers produced by María Eugenia Steffolani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Eugenia Steffolani. The network helps show where María Eugenia Steffolani may publish in the future.
Co-authorship network of co-authors of María Eugenia Steffolani
This figure shows the co-authorship network connecting the top 25 collaborators of María Eugenia Steffolani. A scholar is included among the top collaborators of María Eugenia Steffolani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Eugenia Steffolani. María Eugenia Steffolani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 14 | |
| 8 | 12 | |
| 9 | 11 | |
| 10 | 5 | |
| 11 | 8 | |
| 12 | 36 | |
| 13 | 15 | |
| 14 | Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality. | 1 |
| 15 | 35 | |
| 16 | 10 | |
| 17 | 29 | |
| 18 | 122 | |
| 19 | 19 | |
| 20 | 4 |
About María Eugenia Steffolani
María Eugenia Steffolani is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 32 papers that have together received 770 indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Seed and Plant Biochemistry (7 papers). The work is most often cited by research in Nutrition and Dietetics (498 citations), Food Science (416 citations) and Renewable Energy, Sustainability and the Environment (121 citations). María Eugenia Steffolani has collaborated with scholars based in Argentina, Peru and France. Frequent co-authors include Alberto E. León, Gabriela Pérez, Pablo D. Ribotta, Cristina S. Martínez, Ritva Repo‐Carrasco‐Valencia, Marcela Martı́nez, Marı́a Cecilia Puppo, José Luis Navarro, Luis Condezo‐Hoyos and María Cecilia Penci. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of the Science of Food and Agriculture and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.