Miona Belović

1.7k total citations · 1 hit paper
64 papers, 1.2k citations indexed

About

Miona Belović is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Miona Belović has authored 64 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 28 papers in Nutrition and Dietetics and 20 papers in Plant Science. Recurrent topics in Miona Belović's work include Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Seed and Plant Biochemistry (12 papers). Miona Belović is often cited by papers focused on Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Seed and Plant Biochemistry (12 papers). Miona Belović collaborates with scholars based in Serbia, China and Slovakia. Miona Belović's co-authors include Aleksandra Torbica, Nebojša Ilić, Diego A. Moreno, Cristina García‐Viguera, Nieves Baenas, Jelena Tomić, Jasna Mastilović, Ivana Pajić‐Lijaković, Dubravka Škrobot and Žarko Kevrešan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Miona Belović

63 papers receiving 1.2k citations

Hit Papers

Industrial use of pepper (Capsicum annum L.) derived prod... 2018 2026 2020 2023 2018 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
    2018 264 citations Nieves Baenas, Miona Belović et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Miona Belović Serbia 20 632 461 357 262 161 64 1.2k
Jaime David Pérez‐Martínez Mexico 19 712 1.1× 240 0.5× 456 1.3× 315 1.2× 103 0.6× 53 1.3k
Liliana Zura‐Bravo Chile 14 529 0.8× 462 1.0× 263 0.7× 195 0.7× 138 0.9× 24 1.1k
Haining Zhuang China 24 749 1.2× 552 1.2× 408 1.1× 243 0.9× 304 1.9× 66 1.6k
Isabella Taglieri Italy 20 519 0.8× 242 0.5× 326 0.9× 233 0.9× 115 0.7× 76 1.1k
Jingnan Ren China 17 500 0.8× 186 0.4× 287 0.8× 185 0.7× 333 2.1× 67 1.1k
Małgorzata Starowicz Poland 20 611 1.0× 312 0.7× 237 0.7× 270 1.0× 152 0.9× 51 1.2k
Eva Ivanišová Slovakia 21 831 1.3× 271 0.6× 583 1.6× 382 1.5× 258 1.6× 155 1.7k
Vanessa Rios de Souza Brazil 23 900 1.4× 509 1.1× 665 1.9× 617 2.4× 186 1.2× 77 1.8k
Jéssica López Chile 19 1.2k 1.9× 314 0.7× 475 1.3× 539 2.1× 126 0.8× 45 1.7k
Ma Ángeles Romero‐Rodríguez Spain 19 514 0.8× 202 0.4× 430 1.2× 289 1.1× 168 1.0× 65 1.1k

Countries citing papers authored by Miona Belović

Since Specialization
Citations

This map shows the geographic impact of Miona Belović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miona Belović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miona Belović more than expected).

Fields of papers citing papers by Miona Belović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miona Belović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miona Belović. The network helps show where Miona Belović may publish in the future.

Co-authorship network of co-authors of Miona Belović

This figure shows the co-authorship network connecting the top 25 collaborators of Miona Belović. A scholar is included among the top collaborators of Miona Belović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miona Belović. Miona Belović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Radosavljević, Miloš, Miona Belović, Aleksandra Cvetanović, & Aleksandra Torbica. (2024). Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants. International Journal of Biological Macromolecules. 269(Pt 1). 131668–131668. 4 indexed citations
2.
Ilić, Nebojša, Miona Belović, Mladenka Pestorić, et al.. (2024). Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures. Foods. 13(19). 3021–3021. 4 indexed citations
3.
Torbica, Aleksandra, Ilinka Pećinar, Steva Lević, et al.. (2023). Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments. Food Hydrocolloids. 140. 108591–108591. 17 indexed citations
4.
5.
Cvetanović, Aleksandra, Miloš Radosavljević, Gökhan Zengin, et al.. (2023). New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model. Plants. 12(6). 1211–1211. 10 indexed citations
6.
Lučić, Milica, Nebojša Potkonjak, Steva Lević, et al.. (2023). Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum). Foods. 12(13). 2468–2468. 16 indexed citations
7.
Torbica, Aleksandra, et al.. (2022). Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread. Carbohydrate Polymers. 290. 119470–119470. 38 indexed citations
8.
Čakarević, Jelena, et al.. (2021). Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity. International Journal of Food Science & Technology. 56(7). 3400–3408. 17 indexed citations
9.
Ninkov, Jordana, et al.. (2021). Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey. International Journal of Food Science & Technology. 56(6). 3099–3110. 5 indexed citations
10.
Pestorić, Mladenka, Jasna Mastilović, Žarko Kevrešan, et al.. (2021). Artificial neural network model in predicting the quality of fresh tomato genotypes. Food and Feed Research. 48(1). 9–21. 2 indexed citations
11.
Belović, Miona, Aleksandra Torbica, Jelena Tomić, et al.. (2020). Potential application of triticale cultivar 'Odisej' for the production of cookies. SHILAP Revista de lepidopterología. 57(1). 8–13. 5 indexed citations
12.
Mladenov, Novica, et al.. (2019). The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content. Chemical Industry and Chemical Engineering Quarterly. 26(1). 1–7. 2 indexed citations
13.
Torbica, Aleksandra, Dubravka Škrobot, Elizabet Janić Hajnal, Miona Belović, & Na Zhang. (2019). Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products. LWT. 114. 108414–108414. 46 indexed citations
14.
15.
Torbica, Aleksandra, Miona Belović, & Jelena Tomić. (2019). Novel breads of non-wheat flours. Food Chemistry. 282. 134–140. 70 indexed citations
16.
Baenas, Nieves, Miona Belović, Nebojša Ilić, Diego A. Moreno, & Cristina García‐Viguera. (2018). Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages. Food Chemistry. 274. 872–885. 264 indexed citations breakdown →
17.
18.
Veljović, Sonja, Saša Despotović, Milan N. Stojanović, et al.. (2014). The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety. Chemical Industry and Chemical Engineering Quarterly. 21(3). 391–397. 12 indexed citations
19.
Šimurina, Olivera, et al.. (2012). Application of response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten. SCIndeks. 39(1). 11–21. 5 indexed citations
20.
Belović, Miona, et al.. (2011). Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseases. SCIndeks. 38(2). 51–61. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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