Mahmut Kılıçlı
- Food Science top 2%
- Biochemistry top 5%
- Plant Science
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Mehmet BaşlarÖmer Said TokerOsman SağdıçSalih KarasuMuhammet ArıcıNevzat Konarİbrahim PalabıyıkMehmet Fatih Cengiz
- Topics
- Proteins in Food Systems (9 papers)Food Chemistry and Fat Analysis (5 papers)Food Drying and Modeling (5 papers)
- Journals
- Food ChemistryCritical Reviews in Food Science and NutritionJournal of the Science of Food and Agriculture
- Partner nations
- TürkiyeAntigua and BarbudaIran
In The Last Decade
Mahmut Kılıçlı
19 papers receiving 600 citations
Peers
Comparison fields: 5 of 52
- Food Science 469
- Biochemistry 119
- Plant Science 106
- Biotechnology 102
- Nutrition and Dietetics 93
Countries citing papers authored by Mahmut Kılıçlı
This map shows the geographic impact of Mahmut Kılıçlı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mahmut Kılıçlı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mahmut Kılıçlı more than expected).
Fields of papers citing papers by Mahmut Kılıçlı
This network shows the impact of papers produced by Mahmut Kılıçlı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mahmut Kılıçlı. The network helps show where Mahmut Kılıçlı may publish in the future.
Co-authorship network of co-authors of Mahmut Kılıçlı
This figure shows the co-authorship network connecting the top 25 collaborators of Mahmut Kılıçlı. A scholar is included among the top collaborators of Mahmut Kılıçlı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mahmut Kılıçlı. Mahmut Kılıçlı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 11 | |
| 3 | 8 | |
| 4 | 13 | |
| 5 | 3 | |
| 6 | 15 | |
| 7 | 7 | |
| 8 | 33 | |
| 9 | 19 | |
| 10 | 50 | |
| 11 | 74 | |
| 12 | 16 | |
| 13 | 70 | |
| 14 | 58 | |
| 15 | 15 | |
| 16 | 67 | |
| 17 | 29 | |
| 18 | 27 | |
| 19 | 98 |
About Mahmut Kılıçlı
Mahmut Kılıçlı is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 19 papers that have together received 615 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (5 papers) and Food Drying and Modeling (5 papers). The work is most often cited by research in Food Science (469 citations), Biochemistry (119 citations) and Biotechnology (102 citations). Mahmut Kılıçlı has collaborated with scholars based in Türkiye, Antigua and Barbuda and Iran. Frequent co-authors include Mehmet Başlar, Ömer Said Toker, Osman Sağdıç, Salih Karasu, Muhammet Arıcı, Nevzat Konar, İbrahim Palabıyık, Mehmet Fatih Cengiz, Zeynep Tekin and Yaşar Durmaz. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.