Brahim Bchir

1.0k total citations
29 papers, 846 citations indexed

About

Brahim Bchir is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Brahim Bchir has authored 29 papers receiving a total of 846 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Brahim Bchir's work include Date Palm Research Studies (7 papers), Botanical Research and Applications (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). Brahim Bchir is often cited by papers focused on Date Palm Research Studies (7 papers), Botanical Research and Applications (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). Brahim Bchir collaborates with scholars based in Belgium, Tunisia and France. Brahim Bchir's co-authors include Christophe Blecker, Holy Nadia Rabetafika, Souhail Besbes, Michel Paquot, Hamadi Attia, Aurore Richel, Hamadi Attia, Romdhane Karoui, Christophe Blecker and Haïfa Sebii and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Biomass and Bioenergy.

In The Last Decade

Brahim Bchir

29 papers receiving 825 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Brahim Bchir Belgium 18 494 293 290 185 75 29 846
Katlijn Moelants Belgium 13 461 0.9× 159 0.5× 408 1.4× 175 0.9× 111 1.5× 21 783
Joanna Klepacka Poland 14 466 0.9× 219 0.7× 238 0.8× 122 0.7× 48 0.6× 36 852
Delphine Curti Switzerland 14 510 1.0× 365 1.2× 315 1.1× 66 0.4× 71 0.9× 16 850
Eliana N. Fissore Argentina 22 455 0.9× 262 0.9× 475 1.6× 111 0.6× 201 2.7× 43 902
Mehmet Koç Türkiye 20 801 1.6× 136 0.5× 200 0.7× 131 0.7× 46 0.6× 72 1.1k
José Maria Correia da Costa Brazil 19 686 1.4× 216 0.7× 239 0.8× 154 0.8× 77 1.0× 90 1.1k
Weijing Zhuang China 15 415 0.8× 319 1.1× 189 0.7× 69 0.4× 81 1.1× 24 739
Giustino Tribuzi Brazil 14 497 1.0× 125 0.4× 144 0.5× 102 0.6× 42 0.6× 32 733
Shabir Ahmad Mir India 14 524 1.1× 529 1.8× 428 1.5× 112 0.6× 45 0.6× 20 1.1k
Gerónimo Arámbula‐Villa Mexico 18 394 0.8× 235 0.8× 291 1.0× 82 0.4× 65 0.9× 49 780

Countries citing papers authored by Brahim Bchir

Since Specialization
Citations

This map shows the geographic impact of Brahim Bchir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brahim Bchir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brahim Bchir more than expected).

Fields of papers citing papers by Brahim Bchir

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brahim Bchir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brahim Bchir. The network helps show where Brahim Bchir may publish in the future.

Co-authorship network of co-authors of Brahim Bchir

This figure shows the co-authorship network connecting the top 25 collaborators of Brahim Bchir. A scholar is included among the top collaborators of Brahim Bchir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brahim Bchir. Brahim Bchir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bchir, Brahim, Romdhane Karoui, Sabine Danthine, et al.. (2022). Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties. Foods. 11(10). 1393–1393. 22 indexed citations
2.
3.
Bchir, Brahim, Haïfa Sebii, Sabine Danthine, et al.. (2021). Efficiency of Osmotic Dehydration of Pomegranate Seeds in Polyols Solutions Using Response Surface Methodology. Horticulturae. 7(9). 268–268. 4 indexed citations
4.
Bchir, Brahim, Haïfa Sebii, Sabine Danthine, et al.. (2020). Optimization of ultrasound‐assisted osmotic dehydration of pomegranate seeds ( Punica granatum L.) using response surface methodology. Journal of Food Processing and Preservation. 44(9). 17 indexed citations
5.
Sebii, Haïfa, Brahim Bchir, Abir Mokni Ghribi, et al.. (2020). Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate. Journal of Food Science and Technology. 58(2). 632–640. 19 indexed citations
6.
Bchir, Brahim, et al.. (2020). Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality. Journal of Food Quality. 2020. 1–13. 24 indexed citations
7.
8.
Bchir, Brahim, Imène Felfoul, ‪Mohamed Bouaziz, et al.. (2019). Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried spirulina (Arthrospira platensis).. International Food Research Journal. 26(5). 1565–1576. 19 indexed citations
9.
Bchir, Brahim, et al.. (2019). Effect of powder properties on the physicochemical and rheological characteristics of gelation inulin–water systems. Colloid & Polymer Science. 297(6). 849–860. 6 indexed citations
10.
Sebii, Haïfa, Brahim Bchir, Abir Mokni Ghribi, et al.. (2019). Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient. 5(3). 84–91. 24 indexed citations
11.
Sebii, Haïfa, Brahim Bchir, Abir Mokni Ghribi, et al.. (2019). Effect of sonication pretreatment on physico-chemical, surface and thermal properties of date palm pollen protein concentrate. LWT. 106. 128–136. 14 indexed citations
12.
Bchir, Brahim, et al.. (2017). Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal bars. Food Science and Technology International. 24(3). 198–208. 33 indexed citations
13.
Yaich, Héla, Haikel Garna, Brahim Bchir, et al.. (2015). Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga Ulva lactuca collected in Tunisia. Algal Research. 9. 65–73. 88 indexed citations
14.
Rabetafika, Holy Nadia, Brahim Bchir, Christophe Blecker, & Aurore Richel. (2014). Fractionation of apple by-products as source of new ingredients: Current situation and perspectives. Trends in Food Science & Technology. 40(1). 99–114. 114 indexed citations
15.
Abbes, F., Souhail Besbes, Brahim Bchir, et al.. (2013). Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup. Food Science and Technology International. 19(4). 323–333. 12 indexed citations
16.
Bchir, Brahim, Souhail Besbes, Hamadi Attia, Michel Paquot, & Christophe Blecker. (2013). Osmotic dehydration of pomegranate seeds (PUNICA GRANATUM L.). Open Repository and Bibliography (University of Liège). 3 indexed citations
17.
Bchir, Brahim, Souhail Besbes, Romdhane Karoui, et al.. (2012). Effect of air-drying conditions on physical and nutritional properties of osmotically pre-treated pomegranate seeds. Open Repository and Bibliography (University of Liège). 1 indexed citations
18.
Bchir, Brahim, et al.. (2011). Synthèse des connaissances sur la déshydratation osmotique. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Bchir, Brahim, Souhail Besbes, Hamadi Attia, & Christophe Blecker. (2011). OSMOTIC DEHYDRATION OF POMEGRANATE SEEDS (PUNICA GRANATUM L.): EFFECT OF FREEZING PRE‐TREATMENT. Journal of Food Process Engineering. 35(3). 335–354. 34 indexed citations
20.
Bchir, Brahim, Souhail Besbes, Romdhane Karoui, et al.. (2010). Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base. Food and Bioprocess Technology. 5(3). 999–1009. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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