Brahim Bchir
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Food Drying and Modeling
- Botanical Research and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 22
- Botanical Research and Applications 7
- Proteins in Food Systems 6
- Food Drying and Modeling 5
- Microencapsulation and Drying Processes 4
- Polysaccharides Composition and Applications 4
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- Date Palm Research Studies 8
- Postharvest Quality and Shelf Life Management 6
- Co-authors
- Christophe Blecker (20 shared papers)Holy Nadia Rabetafika (5 shared papers)Michel Paquot (8 shared papers)Souhail Besbes (22 shared papers)Hamadi Attia (11 shared papers)Aurore Richel (2 shared papers)Hamadi Attia (12 shared papers)Romdhane Karoui (5 shared papers)
In The Last Decade
Brahim Bchir
30 papers receiving 845 citations
Peers
Comparison fields: 5 of 78
- Biochemistry 184
- Food Science 496
- Nutrition and Dietetics 292
- Forestry 37
- Plant Science 294
Countries citing papers authored by Brahim Bchir
This map shows the geographic impact of Brahim Bchir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brahim Bchir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brahim Bchir more than expected).
Fields of papers citing papers by Brahim Bchir
This network shows the impact of papers produced by Brahim Bchir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brahim Bchir. The network helps show where Brahim Bchir may publish in the future.
Co-authors
The 25 scholars most cited alongside Brahim Bchir, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 115 | |
| 2 | 2013 | 104 | |
| 3 | 2015 | 90 | |
| 4 | 2010 | 67 | |
| 5 | 2014 | 64 | |
| 6 | 2010 | 36 | |
| 7 | 2009 | 35 | |
| 8 | 2011 | 35 | |
| 9 | 2017 | 34 | |
| 10 | 2013 | 32 | |
| 11 | 2019 | 25 | |
| 12 | 2019 | 25 | |
| 13 | 2020 | 24 | |
| 14 | 2020 | 23 | |
| 15 | 2022 | 22 | |
| 16 | 2020 | 21 | |
| 17 | Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried spirulina (Arthrospira platensis). | 2019 | 19 |
| 18 | 2020 | 18 | |
| 19 | 2015 | 18 | |
| 20 | 2013 | 14 |
About Brahim Bchir
Brahim Bchir is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Insect Science and Animal Science and Zoology, having authored 30 papers that have together received 864 indexed citations. Recurring topics across this work include Date Palm Research Studies (8 papers), Botanical Research and Applications (7 papers), Postharvest Quality and Shelf Life Management (6 papers), Proteins in Food Systems (6 papers), Food Drying and Modeling (5 papers), Microencapsulation and Drying Processes (4 papers), Pomegranate: compositions and health benefits (4 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Biochemistry (184 citations), Food Science (496 citations), Nutrition and Dietetics (292 citations), Forestry (37 citations) and Plant Science (294 citations). Brahim Bchir has collaborated with scholars based in Belgium, Tunisia and Brazil. Frequent co-authors include Christophe Blecker, Holy Nadia Rabetafika, Michel Paquot, Souhail Besbes, Hamadi Attia, Aurore Richel, Hamadi Attia, Romdhane Karoui, Christophe Blecker and Haïfa Sebii. Their work appears in journals such as Food and Bioprocess Technology, Food Science and Technology International, Algal Research, Foods and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.