Biljana Pajin
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Biochemistry top 5%
- Animal Science and Zoology top 5%
- Plant Science
- Co-authors
- Ivana LončarevićJovana PetrovićDanica ZarićAleksandra TorbicaVesna Tumbas ŠaponjacAleksandar FištešZita ŠerešDragana Šoronja–Simović
- Topics
- Food Chemistry and Fat Analysis (38 papers)Proteins in Food Systems (27 papers)Food composition and properties (27 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryEnvironmental Pollution
In The Last Decade
Biljana Pajin
81 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 81
- Food Science 801
- Nutrition and Dietetics 370
- Biochemistry 145
- Animal Science and Zoology 128
- Plant Science 127
Countries citing papers authored by Biljana Pajin
This map shows the geographic impact of Biljana Pajin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Biljana Pajin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Biljana Pajin more than expected).
Fields of papers citing papers by Biljana Pajin
This network shows the impact of papers produced by Biljana Pajin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Biljana Pajin. The network helps show where Biljana Pajin may publish in the future.
Co-authorship network of co-authors of Biljana Pajin
This figure shows the co-authorship network connecting the top 25 collaborators of Biljana Pajin. A scholar is included among the top collaborators of Biljana Pajin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Biljana Pajin. Biljana Pajin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 5 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 17 | |
| 8 | 29 | |
| 9 | 5 | |
| 10 | 3 | |
| 11 | 4 | |
| 12 | 10 | |
| 13 | 32 | |
| 14 | The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extract. | 3 |
| 15 | 58 | |
| 16 | 1 | |
| 17 | 135 | |
| 18 | Statistical analysis of the basic chemical composition of whole grain flour of different cereal grains. | 10 |
| 19 | 4 | |
| 20 | 2 |
About Biljana Pajin
Biljana Pajin is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 84 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (38 papers), Proteins in Food Systems (27 papers) and Food composition and properties (27 papers). The work is most often cited by research in Food Science (801 citations), Biochemistry (145 citations) and Nutrition and Dietetics (370 citations). Biljana Pajin has collaborated with scholars based in Serbia, Croatia and China. Frequent co-authors include Ivana Lončarević, Jovana Petrović, Danica Zarić, Aleksandra Torbica, Vesna Tumbas Šaponjac, Aleksandar Fišteš, Zita Šereš, Dragana Šoronja–Simović, Jelena Vulić and Ljubica Dokić. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Environmental Pollution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.