Biljana Pajin

1.4k total citations
84 papers, 1.1k citations indexed

About

Biljana Pajin is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Biljana Pajin has authored 84 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 32 papers in Nutrition and Dietetics and 9 papers in Animal Science and Zoology. Recurrent topics in Biljana Pajin's work include Food Chemistry and Fat Analysis (38 papers), Proteins in Food Systems (27 papers) and Food composition and properties (27 papers). Biljana Pajin is often cited by papers focused on Food Chemistry and Fat Analysis (38 papers), Proteins in Food Systems (27 papers) and Food composition and properties (27 papers). Biljana Pajin collaborates with scholars based in Serbia, Croatia and China. Biljana Pajin's co-authors include Ivana Lončarević, Jovana Petrović, Danica Zarić, Aleksandra Torbica, Vesna Tumbas Šaponjac, Aleksandar Fišteš, Zita Šereš, Dragana Šoronja–Simović, Jelena Vulić and Ljubica Dokić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Environmental Pollution.

In The Last Decade

Biljana Pajin

81 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Biljana Pajin Serbia 19 801 370 145 128 127 84 1.1k
R. Abdul Rahman Malaysia 20 548 0.7× 213 0.6× 140 1.0× 120 0.9× 284 2.2× 51 1.1k
Esra İbanoğlu Türkiye 21 1.0k 1.3× 551 1.5× 115 0.8× 179 1.4× 251 2.0× 29 1.5k
Muhammad Tayyab Rashid China 21 592 0.7× 146 0.4× 105 0.7× 231 1.8× 231 1.8× 54 1.1k
Davy William Hidalgo Chávez Brazil 19 561 0.7× 323 0.9× 253 1.7× 84 0.7× 223 1.8× 57 1.1k
U. Uthumporn Malaysia 18 589 0.7× 528 1.4× 88 0.6× 72 0.6× 189 1.5× 47 1.1k
Thuan‐Chew Tan Malaysia 21 783 1.0× 476 1.3× 126 0.9× 172 1.3× 273 2.1× 94 1.3k
José Maria Correia da Costa Brazil 19 686 0.9× 216 0.6× 154 1.1× 52 0.4× 239 1.9× 90 1.1k
Ewa Ostrowska–Ligęza Poland 23 834 1.0× 272 0.7× 188 1.3× 154 1.2× 141 1.1× 95 1.3k
Borislav Miličević Croatia 18 746 0.9× 467 1.3× 154 1.1× 76 0.6× 196 1.5× 63 1.1k
Russly Abd Rahman Malaysia 12 493 0.6× 337 0.9× 105 0.7× 58 0.5× 242 1.9× 26 804

Countries citing papers authored by Biljana Pajin

Since Specialization
Citations

This map shows the geographic impact of Biljana Pajin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Biljana Pajin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Biljana Pajin more than expected).

Fields of papers citing papers by Biljana Pajin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Biljana Pajin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Biljana Pajin. The network helps show where Biljana Pajin may publish in the future.

Co-authorship network of co-authors of Biljana Pajin

This figure shows the co-authorship network connecting the top 25 collaborators of Biljana Pajin. A scholar is included among the top collaborators of Biljana Pajin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Biljana Pajin. Biljana Pajin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Zarić, Danica, et al.. (2024). Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products. SHILAP Revista de lepidopterología. 51(2). 189–198.
3.
Pajin, Biljana, Miroslav Hadnađev, Tamara Dapčević Hadnađev, et al.. (2024). Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation. Foods. 13(21). 3363–3363. 3 indexed citations
4.
Nikolić, Ivana, Biljana Pajin, Ivana Lončarević, et al.. (2023). Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives. Sustainability. 15(3). 1887–1887. 5 indexed citations
5.
Kukić, Dragana, Marina Šćiban, Nataša Đurišić‐Mladenović, et al.. (2023). Lignocellulose-Based Biosorbents for the Removal of Contaminants of Emerging Concern (CECs) from Water: A Review. Water. 15(10). 1853–1853. 29 indexed citations
6.
7.
Brezo-Borjan, Tanja, Jaroslava Švarc‐Gajić, Simone Morais, et al.. (2023). Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water. Processes. 11(6). 1766–1766. 17 indexed citations
8.
Đurišić‐Mladenović, Nataša, et al.. (2023). Stability evaluation of biodiesel supplemented with synthetic and bio-based antioxidants by a pressurized accelerated oxidation method. SHILAP Revista de lepidopterología. 77(1). 85–93. 1 indexed citations
9.
Rakin, Marica, et al.. (2022). Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate. Food Science and Technology International. 29(6). 610–618. 4 indexed citations
10.
Škrobot, Dubravka, et al.. (2022). Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake. Foods. 11(14). 1992–1992. 10 indexed citations
11.
Lončarević, Ivana, Biljana Pajin, Jovana Petrović, et al.. (2019). The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extract.. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 8(2). 83–88. 3 indexed citations
12.
Lončarević, Ivana, Biljana Pajin, Aleksandar Fišteš, et al.. (2018). Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content. LWT. 92. 458–464. 58 indexed citations
13.
Torbica, Aleksandra, Jelena Tomić, Biljana Pajin, et al.. (2018). Utilization of apple pomace coextruded with corn grits in sponge cake creation. SHILAP Revista de lepidopterología. 45(7). 149–157. 3 indexed citations
14.
Fišteš, Aleksandar, Tatjana Došenović, Dušan Rakić, et al.. (2014). Statistical analysis of the basic chemical composition of whole grain flour of different cereal grains.. 7. 45–53. 10 indexed citations
15.
Torbica, Aleksandra, Biljana Pajin, Radovan Omorjan, Ivana Lončarević, & Jelena Tomić. (2013). Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness. Journal of the American Oil Chemists Society. 91(1). 39–48. 14 indexed citations
16.
Pajin, Biljana, et al.. (2012). Influence of low‐melting milk fat fraction on crystallization and physical properties of chocolate. British Food Journal. 114(6). 868–879. 4 indexed citations
17.
Pajin, Biljana, et al.. (2011). Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies. Acta Alimentaria. 40(1). 71–79. 5 indexed citations
18.
Šereš, Zita, Biljana Pajin, Ljubica Dokić, et al.. (2010). Reduction of solid content in starch industry wastewater by microfiltration. Starch - Stärke. 63(2). 64–74. 6 indexed citations
19.
Pajin, Biljana, et al.. (2010). Physicochemical and textural properties of puff pastry margarines. European Journal of Lipid Science and Technology. 113(2). 262–268. 23 indexed citations
20.
Pajin, Biljana, et al.. (2002). Sensory and instrumental evaluation of physical characteristics of laboratory -made chocolate. Acta periodica technologica. 19–25. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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