Vanja Šeregelj

1.2k total citations
44 papers, 848 citations indexed

About

Vanja Šeregelj is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Vanja Šeregelj has authored 44 papers receiving a total of 848 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 30 papers in Biochemistry and 13 papers in Nutrition and Dietetics. Recurrent topics in Vanja Šeregelj's work include Phytochemicals and Antioxidant Activities (29 papers), Microencapsulation and Drying Processes (15 papers) and Food composition and properties (10 papers). Vanja Šeregelj is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Microencapsulation and Drying Processes (15 papers) and Food composition and properties (10 papers). Vanja Šeregelj collaborates with scholars based in Serbia, Italy and Portugal. Vanja Šeregelj's co-authors include Gordana Ćetković, Jasna Čanadanović‐Brunet, Vesna Tumbas Šaponjac, Jelena Vulić, Lato Pezo, Olja Šovljanski, Viktor Nedović, Steva Lević, Slađana Stajčić and Alyssa Hidalgo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and International Journal of Biological Macromolecules.

In The Last Decade

Vanja Šeregelj

41 papers receiving 832 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vanja Šeregelj Serbia 17 502 297 180 140 85 44 848
Francisco Javier Leyva‐Jiménez Spain 18 385 0.8× 353 1.2× 145 0.8× 216 1.5× 167 2.0× 43 899
Sally El Kantar Lebanon 14 312 0.6× 290 1.0× 112 0.6× 176 1.3× 135 1.6× 21 810
Shaziya Manzoor India 12 343 0.7× 165 0.6× 123 0.7× 83 0.6× 55 0.6× 16 639
Rubiya Rashid India 12 343 0.7× 165 0.6× 123 0.7× 83 0.6× 55 0.6× 16 639
Filip Dujmić Croatia 12 336 0.7× 200 0.7× 159 0.9× 110 0.8× 52 0.6× 27 685
Nada Ćujić Nikolić Serbia 12 520 1.0× 424 1.4× 175 1.0× 396 2.8× 136 1.6× 42 1.0k
Paulius Kraujalis Lithuania 15 505 1.0× 243 0.8× 207 1.1× 191 1.4× 103 1.2× 17 798
Kátia Andressa Santos Brazil 17 278 0.6× 190 0.6× 62 0.3× 153 1.1× 148 1.7× 27 641
Jinle Xiang China 16 421 0.8× 343 1.2× 325 1.8× 373 2.7× 199 2.3× 34 1000
Luis Eduardo Ordóñez‐Santos Colombia 14 397 0.8× 362 1.2× 128 0.7× 247 1.8× 59 0.7× 54 854

Countries citing papers authored by Vanja Šeregelj

Since Specialization
Citations

This map shows the geographic impact of Vanja Šeregelj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanja Šeregelj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanja Šeregelj more than expected).

Fields of papers citing papers by Vanja Šeregelj

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vanja Šeregelj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanja Šeregelj. The network helps show where Vanja Šeregelj may publish in the future.

Co-authorship network of co-authors of Vanja Šeregelj

This figure shows the co-authorship network connecting the top 25 collaborators of Vanja Šeregelj. A scholar is included among the top collaborators of Vanja Šeregelj based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanja Šeregelj. Vanja Šeregelj is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Erceg, Tamara, et al.. (2025). Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation. International Journal of Biological Macromolecules. 306(Pt 2). 141500–141500. 2 indexed citations
2.
Šovljanski, Olja, Milica Aćimović, Vanja Šeregelj, et al.. (2024). An In Vitro Evaluation of Robin’s Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent—Comparison to Rosehip and Black Rosehip. Antibiotics. 13(12). 1178–1178. 1 indexed citations
3.
Estivi, Lorenzo, et al.. (2024). Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal. Foods. 13(22). 3700–3700. 1 indexed citations
4.
Šeregelj, Vanja, et al.. (2023). Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets. Food Science and Technology International. 30(5). 472–484. 7 indexed citations
5.
Šovljanski, Olja, Milica Aćimović, Vanja Šeregelj, et al.. (2022). Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia. Processes. 10(9). 1893–1893. 14 indexed citations
6.
Šovljanski, Olja, Ana Tomić, Vanja Šeregelj, et al.. (2022). Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure. Processes. 10(9). 1699–1699. 16 indexed citations
7.
Šeregelj, Vanja, Dubravka Škrobot, Jovana Kojić, et al.. (2022). Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods. 11(8). 1130–1130. 17 indexed citations
8.
Šeregelj, Vanja, Lorenzo Estivi, Andrea Brandolini, et al.. (2022). Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts. Molecules. 27(24). 8759–8759. 15 indexed citations
9.
Aćimović, Milica, Olja Šovljanski, Vanja Šeregelj, et al.. (2022). Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate. Plants. 11(7). 941–941. 35 indexed citations
10.
Ćetković, Gordana, Vanja Šeregelj, Andrea Brandolini, et al.. (2022). Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates. International Journal of Food Sciences and Nutrition. 73(5). 638–649. 11 indexed citations
11.
Šeregelj, Vanja, Darija Cör, Lato Pezo, et al.. (2022). Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential. Antioxidants. 11(5). 805–805. 26 indexed citations
12.
Aćimović, Milica, et al.. (2022). Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities. Acta Scientiarum Polonorum Hortorum Cultus. 21(4). 67–74. 3 indexed citations
13.
Vulić, Jelena, Vanja Šeregelj, Strаhinjа Kоvаčеvić, et al.. (2022). Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling. Processes. 10(4). 642–642. 3 indexed citations
14.
Stupar, Alena, Vanja Šeregelj, Bernardo Dias Ribeiro, et al.. (2021). Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents. Ultrasonics Sonochemistry. 76. 105638–105638. 121 indexed citations
15.
Šeregelj, Vanja, Lato Pezo, Olja Šovljanski, et al.. (2020). New concept of fortified yogurt formulation with encapsulated carrot waste extract. LWT. 138. 110732–110732. 68 indexed citations
16.
Stajčić, Slađana, Gordana Ćetković, Jasna Čanadanović‐Brunet, et al.. (2020). Encapsulation of carotenoids extracted from tomato waste. SHILAP Revista de lepidopterología. 149–161. 5 indexed citations
17.
Šeregelj, Vanja, Gordana Ćetković, Jasna Čanadanović‐Brunet, et al.. (2020). Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study. LWT. 138. 110696–110696. 50 indexed citations
18.
Šaponjac, Vesna Tumbas, Jasna Čanadanović‐Brunet, Gordana Ćetković, et al.. (2020). Optimisation of Beetroot Juice Encapsulation by Freeze-Drying. Polish Journal of Food and Nutrition Sciences. 70(1). 25–34. 20 indexed citations
19.
Hidalgo, Alyssa, Vesna Tumbas Šaponjac, Gordana Ćetković, et al.. (2019). Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley. LWT. 114. 108423–108423. 29 indexed citations
20.
Šeregelj, Vanja, Vesna Tumbas Šaponjac, Steva Lević, et al.. (2019). Application of encapsulated natural bioactive compounds from red pepper waste in yogurt. Journal of Microencapsulation. 36(8). 704–714. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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