Pavle Jovanov

1.7k total citations
61 papers, 1.3k citations indexed

About

Pavle Jovanov is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Pavle Jovanov has authored 61 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 20 papers in Nutrition and Dietetics and 14 papers in Plant Science. Recurrent topics in Pavle Jovanov's work include Food composition and properties (18 papers), Seed and Plant Biochemistry (11 papers) and Insect and Pesticide Research (10 papers). Pavle Jovanov is often cited by papers focused on Food composition and properties (18 papers), Seed and Plant Biochemistry (11 papers) and Insect and Pesticide Research (10 papers). Pavle Jovanov collaborates with scholars based in Serbia, China and Slovenia. Pavle Jovanov's co-authors include Marijana Sakač, Bojana Šarić, Nataša Nedeljković, Valéria Guzsvány, Sanja Lazić, Ivan Milovanović, Mladen Franko, Anamarija Mandić, Lato Pezo and Aleksandra Mišan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Electrochimica Acta.

In The Last Decade

Pavle Jovanov

55 papers receiving 1.3k citations

Peers

Pavle Jovanov
Marijana Sakač Serbia
Karl Speer Germany
Nola Caffin Australia
Aleksandar Ž. Kostić Serbia
Carlos María Brazil
Gaoyang Li China
Enrique Sauri‐Duch Mexico
Dubravka Vitali Čepo Croatia
Qiaomei Ru China
Małgorzata Starowicz Poland
Marijana Sakač Serbia
Pavle Jovanov
Citations per year, relative to Pavle Jovanov Pavle Jovanov (= 1×) peers Marijana Sakač

Countries citing papers authored by Pavle Jovanov

Since Specialization
Citations

This map shows the geographic impact of Pavle Jovanov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pavle Jovanov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pavle Jovanov more than expected).

Fields of papers citing papers by Pavle Jovanov

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pavle Jovanov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pavle Jovanov. The network helps show where Pavle Jovanov may publish in the future.

Co-authorship network of co-authors of Pavle Jovanov

This figure shows the co-authorship network connecting the top 25 collaborators of Pavle Jovanov. A scholar is included among the top collaborators of Pavle Jovanov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pavle Jovanov. Pavle Jovanov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Jovanov, Pavle, et al.. (2025). Theacrine as a novel ergogenic aid: impact on canoe sprint performance. Journal of the International Society of Sports Nutrition. 22(1). 2590097–2590097.
3.
Marić, Aleksandar, et al.. (2025). Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility. Current Research in Food Science. 10. 101075–101075. 5 indexed citations
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Sakač, Marijana, Aleksandra Novaković, Predrag Ikonić, et al.. (2024). Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia). Journal of Food Composition and Analysis. 129. 106088–106088. 1 indexed citations
6.
Marić, Aleksandar, et al.. (2024). Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits. Agriculture. 14(12). 2117–2117.
7.
Pasković, Igor, Ljiljana Popović, Paula Pongrac, et al.. (2024). Protein Hydrolysates—Production, Effects on Plant Metabolism, and Use in Agriculture. Horticulturae. 10(10). 1041–1041. 7 indexed citations
8.
Kos, Jovana, et al.. (2024). Aflatoxins in maize, milk and dairy products from Serbia. Food Additives and Contaminants Part B. 17(4). 296–307. 7 indexed citations
9.
Kos, Jovana, et al.. (2024). Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review. Foods. 13(9). 1391–1391. 6 indexed citations
10.
Marić, Aleksandar, Pavle Jovanov, Slobodan Gadžurić, et al.. (2023). Application of biodegradable cholinium ionic liquids for the extraction of 5-hydroxymethylfurfural (HMF) from honey. RSC Advances. 13(46). 32714–32721. 2 indexed citations
11.
Sakač, Marijana, Bojana Šarić, Dubravka Škrobot, et al.. (2022). Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles. Chemical Industry and Chemical Engineering Quarterly. 29(3). 179–187. 1 indexed citations
12.
Sakač, Marijana, Pavle Jovanov, Aleksandar Marić, et al.. (2022). Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans. Antioxidants. 11(6). 1120–1120. 26 indexed citations
13.
Popović, Tamara, Bojana Šarić, Jasmina Debeljak-Martačić, et al.. (2022). Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers. Frontiers in Nutrition. 9. 969996–969996. 18 indexed citations
14.
Sakač, Marijana, Pavle Jovanov, Aleksandar Marić, et al.. (2018). Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia). Food Chemistry. 276. 15–21. 88 indexed citations
15.
Jovanov, Pavle, Milan Vraneš, Marijana Sakač, et al.. (2018). Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine. Analytica Chimica Acta. 1028. 96–103. 12 indexed citations
16.
Ostojić, Sergej M., Jelena Ostojić, Patrik Drid, Milan Vraneš, & Pavle Jovanov. (2016). Dietary guanidinoacetic acid increases brain creatine levels in healthy men. Nutrition. 33. 149–156. 21 indexed citations
17.
Sakač, Marijana, Mladenka Pestorić, Aleksandra Mišan, et al.. (2015). Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies. Food Technology and Biotechnology. 53(1). 38–47. 44 indexed citations
18.
Kos, Jovana, Elizabet Janić Hajnal, Marija Škrinjar, et al.. (2014). Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia. Food Control. 46. 98–101. 24 indexed citations
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Filipčev, Bojana, Olivera Šimurina, Marijana Sakač, et al.. (2010). Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation. Food Chemistry. 125(1). 164–170. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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