David Hopkins

16.6k total citations · 2 hit papers
452 papers, 12.7k citations indexed

About

David Hopkins is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, David Hopkins has authored 452 papers receiving a total of 12.7k indexed citations (citations by other indexed papers that have themselves been cited), including 342 papers in Animal Science and Zoology, 96 papers in Genetics and 67 papers in Agronomy and Crop Science. Recurrent topics in David Hopkins's work include Meat and Animal Product Quality (322 papers), Animal Nutrition and Physiology (136 papers) and Genetic and phenotypic traits in livestock (94 papers). David Hopkins is often cited by papers focused on Meat and Animal Product Quality (322 papers), Animal Nutrition and Physiology (136 papers) and Genetic and phenotypic traits in livestock (94 papers). David Hopkins collaborates with scholars based in Australia, China and United States. David Hopkins's co-authors include Benjamin W.B. Holman, Alaa El‐Din A. Bekhit, Eric N. Ponnampalam, Remy van de Ven, J. M. Thompson, K.L. Pearce, Stephen G. Giteru, N. M. Fogarty, D.W. Pethick and R.J. van de Ven and has published in prestigious journals such as The Lancet, Annals of Surgery and Food Chemistry.

In The Last Decade

David Hopkins

427 papers receiving 12.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

2021 649 citations Benjamin W.B. Holman, David Hopkins et al. profile →
Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review

2011 618 citations K.L. Pearce, David Hopkins et al. Meat Science profile →

Peers

Countries citing papers authored by David Hopkins

Since Specialization

Citations

This map shows the geographic impact of David Hopkins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Hopkins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Hopkins more than expected).

Fields of papers citing papers by David Hopkins

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Hopkins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Hopkins. The network helps show where David Hopkins may publish in the future.

Co-authorship network of co-authors of David Hopkins

This figure shows the co-authorship network connecting the top 25 collaborators of David Hopkins. A scholar is included among the top collaborators of David Hopkins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Hopkins. David Hopkins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging 2025 ·Meat Science ·(unknown), Giuseppe Natrella, Antonio Seccia, Pasquale De Palo, Igor Tomašević, Davide De Angelis, Edmondo Ceci, David Hopkins, Aristide Maggiolino	0
2	Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef 2024 ·Meat Science ·Jiqiang Li, (unknown), Rongrong Liang, Yanwei Mao, David Hopkins, Ke Li, Xiaoyin Yang, (unknown), Lixian Zhu, Yimin Zhang	14
3	The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplement 2024 ·Meat Science ·Benjamin W.B. Holman, Gordon Refshauge, Matthew T. Newell, David Hopkins, Richard C. Hayes	3
4	LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem 2024 ·Food Research International ·Xue Chen, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xiaoyin Yang, David Hopkins, Yimin Zhang	8
5	Dry-aged beef quality with the addition of Mucor flavus – Sensory, chemosensory and fatty acid analysis 2024 ·Meat Science ·Danuta Jaworska, Julia Pawłowska, Eliza Kostyra, Anna Piotrowska, (unknown), (unknown), Edyta Symoniuk, David Hopkins, (unknown), W. Przybylski	2
6	Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage 2024 ·Meat Science ·Jun Yang, Xue Chen, (unknown), Ke Li, Haijian Cheng, (unknown), Xin Luo, David Hopkins, Benjamin W.B. Holman, Yimin Zhang, Enliang Song	5
7	Investigating the impact of sous vide cooking on the eating quality of spent buffalo (BUBALUS BUBALIS) meat 2023 ·Meat Science ·(unknown), (unknown), (unknown), Sher Ali, (unknown), Sohail Ahmad, David Hopkins, (unknown)	6
8	Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages 2023 ·Meat Science ·Arshied Manzoor, Abdul Haque, Saghir Ahmad, David Hopkins	29
9	Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef 2023 ·Food Research International ·Jiqiang Li, Yan Zhao, Rongrong Liang, Yanwei Mao, (unknown), David Hopkins, Xiaoyin Yang, (unknown), Lixian Zhu, Yimin Zhang	8
10	Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 2021 ·Animal Feed Science and Technology ·Aristide Maggiolino, Andrea Bragaglio, Angela Salzano, Domenico Rufrano, Salvatore Claps, Lucia Sepe, Sara Damiano, Roberto Ciarcia, (unknown), David Hopkins, Gianluca Neglia, Pasquale De Palo	27
11	Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae 2021 ·Foods ·(unknown), Tharcilla I. R. C. Alvarenga, Nigel R. Andrew, M. J. McPhee, (unknown), David Hopkins, Isabelle Ruhnke	45
12	The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat 2020 ·Animals ·Surinder S. Chauhan, Frank R. Dunshea, Tim Plozza, David Hopkins, Eric N. Ponnampalam	16
13	Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs 2010 ·Murdoch Research Repository (Murdoch University) ·D.W. Pethick, L. Pannier, G.E. Gardner, G.H. Geesink, Alex J. Ball, David Hopkins, R.H. Jacob, S. I. Mortimer, K.L. Pearce	2
14	Development of intramuscular fat in prime lambs, young sheep and beef cattle 2007 ·Murdoch Research Repository (Murdoch University) ·D.W. Pethick, David Hopkins, M. J. McPhee	2
15	Re-thinking the ‘Duchamp Effect' 2006 ·ENLIGHTEN (Jurnal Bimbingan dan Konseling Islam) ·David Hopkins	2
16	Streamlining the determination of myofibrillar fragmentation index 2004 ·Science Access ·(unknown), Joel E. Morgan, David Hopkins	6
17	Defining and quantifying some on-farm factors influencing sheepmeat eating quality 2002 ·Wool technology and sheep breeding ·D.W. Pethick, S. R. Baud, P.J. Walker, Jill Thompson, David Hopkins, (unknown)	2
18	Characterization of the parameters that govern the peak shear strength rock joints 2001 ·Giovanni Grasselli, P. Egger, Jens Wirth, David Hopkins	2
19	Surgical Volumes and Operating Room Efficiency in Stanford University and Tokyo University Hospitals 1996 ·Jayanta Bhattacharya, (unknown), William G. Vogt, (unknown), (unknown), (unknown), David Hopkins, Blackford Middleton, Yumiko Nishimura	6
20	Lamb carcasses produced in Zimbabwe and Australia. 1990 ·Wool technology and sheep breeding ·David Hopkins, (unknown)	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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