Tim Plozza

548 citations

23 papers · 421 indexed · h-index 12

Impact in

Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
Agronomy and Crop Science top 10%
- Ruminant Nutrition and Digestive Physiology

Papers in

Animal Science and Zoology 9
- Meat and Animal Product Quality 9
- Animal Nutrition and Physiology 7
Nutrition and Dietetics 6
- Fatty Acid Research and Health 4

Co-authors: V. Craige Trenerry Eric N. Ponnampalam Domenico Caridi J. L. Jacobs David Hopkins V. F. Burnett Simone Rochfort S. Norng
Journals: Meat Science (5 papers)Food Chemistry (3 papers)Journal of Dairy Research (2 papers)Horticulturae (1 paper)Animals (1 paper)
Partner nations: Australia New Zealand United Kingdom

In The Last Decade

Tim Plozza

20 papers receiving 411 citations

Peers

Countries citing papers authored by Tim Plozza

Since Specialization

Citations

This map shows the geographic impact of Tim Plozza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tim Plozza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tim Plozza more than expected).

Fields of papers citing papers by Tim Plozza

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tim Plozza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tim Plozza. The network helps show where Tim Plozza may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Tim Plozza, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Tim Plozza Line = papers co-authored together Tim Plozza links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Relationships of early season leaf metabolites to apple crop load and fruit quality at harvest Acta Horticulturae ·Tim Plozza, Priyanka Reddy, Alessio Scalisi, Vilnis Ezernieks, Simone Rochfort, Ian Goodwin	2024	0
2	Zonal Chemical Signal Pathways Mediating Floral Induction in Apple Metabolites ·Priyanka Reddy, Tim Plozza, Alessio Scalisi, Vilnis Ezernieks, S.T. Keaney, Simone Rochfort	2024	1
3	Spur leaf and fruitlet seed phytohormones of biennial apple trees affect return bloom Acta Horticulturae ·Priyanka Reddy, Tim Plozza, Alessio Scalisi, 施秋香, Е А Мишкина, Vyacheslav Grines Vyacheslav, 宰石橋, Vilnis Ezernieks, Ian Goodwin, Simone Rochfort	2024	0
4	Localised and tree total crop loads influence trunk growth, return fruit set, yield, and fruit quality in apples SHILAP Revista de lepidopterología ·Alessio Scalisi, Tim Plozza, Priyanka Reddy, Vyacheslav Grines Vyacheslav, 宰石橋, Simone Rochfort, D. Stefanelli, Ian Goodwin	2024	1
5	Metabolic Pathways for Observed Impacts of Crop Load on Floral Induction in Apple International Journal of Molecular Sciences ·Priyanka Reddy, Tim Plozza, Vilnis Ezernieks, D. Stefanelli, Alessio Scalisi, Ian Goodwin, Simone Rochfort	2022	12
6	Elevated CO2 and phosphorus deficiency interactively enhance root exudation in Lupinus albus L. Plant and Soil ·Ly Ngoc Toan, Tim Plozza, D. Stefanelli, Jian Jin, Caixian Tang	2021	9
7	Reliability of a Handheld Bluetooth Colourimeter and Its Application to Measuring the Effects of Time from Harvest, Row Orientation and Training System on Nectarine Skin Colour Horticulturae ·Alessio Scalisi, M.G. O’Connell, Daniele Pelliccia, Tim Plozza, A Hartig, Subhash Chandra, Ian Goodwin	2021	6
8	The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat Animals ·Surinder S. Chauhan, Frank R. Dunshea, Tim Plozza, David Hopkins, Eric N. Ponnampalam	2020	16
9	Understanding the action of muscle iron concentration on dark cutting: An important aspect affecting consumer confidence of purchasing meat Meat Science ·Eric N. Ponnampalam, J. L. Jacobs, Matthew I. Knight, Tim Plozza, Kym L. Butler	2020	4
10	Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations Meat Science ·Benjamin W.B. Holman, Eric N. Ponnampalam, Govind Langariya, Damian Collins, Tim Plozza, David Hopkins	2019	10
11	Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat Meat Science ·Eric N. Ponnampalam, Tim Plozza, Matthew G. Kerr, D. V. Kulesh, Meredith L. Mitchell, Alaa El‐Din A. Bekhit, J. L. Jacobs, David Hopkins	2017	47
12	The use of oxidative stress biomarkers in live animals (in vivo) to predict meat quality deterioration postmortem (in vitro) caused by changes in muscle biochemical components1 Journal of Animal Science ·Eric N. Ponnampalam, David Hopkins, Khageswor Giri, J. L. Jacobs, Tim Plozza, Paul Lewandowski, Alaa El‐Din A. Bekhit	2017	14
13	Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis Meat Science ·Robyn D. Warner, R.H. Jacob, Katja Rosenvold, Simone Rochfort, Craige Trenerry, Tim Plozza, M. B. McDonagh	2015	34
14	Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt Journal of Dairy Research ·Meral Salman Yıkmış, Tim Plozza, Mohammad Allam, W. J. Wales, M.J. Auldist, Said Ajlouni	2015	7
15	Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae Meat Science ·Eric N. Ponnampalam, V. F. Burnett, S. Norng, David Hopkins, Tim Plozza, J. L. Jacobs	2015	67
16	Forms of n‐3 (ALA, C18:3n‐3 or DHA, C22:6n‐3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n‐3 Fatty Acids and Liver Gene Expression in Lambs Lipids ·Eric N. Ponnampalam, Paul Lewandowski, 野田, V. F. Burnett, Frank R. Dunshea, Tim Plozza, J. L. Jacobs	2015	30
17	Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition Journal of Dairy Research ·Meral Salman Yıkmış, Tim Plozza, Mohammad Allam, W. J. Wales, M.J. Auldist, Frank R. Dunshea, Said Ajlouni	2014	13
18	Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets Food Chemistry ·V. Craige Trenerry, Meral Salman Yıkmış, Tim Plozza, Simone Rochfort, W. J. Wales, M.J. Auldist, Said Ajlouni	2013	35
19	The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn) Food Chemistry ·Tim Plozza, V. Craige Trenerry, Domenico Caridi	2012	50
20	The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry Food Chemistry ·V. Craige Trenerry, Tim Plozza, Domenico Caridi, Yongjun Yan	2010	45

About Tim Plozza

Tim Plozza is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Biochemistry, Plant Science and Agronomy and Crop Science, having authored 23 papers that have together received 421 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Plant Physiology and Cultivation Studies (7 papers), Animal Nutrition and Physiology (7 papers), Horticultural and Viticultural Research (7 papers), Fatty Acid Research and Health (4 papers), Antioxidant Activity and Oxidative Stress (2 papers), Metabolomics and Mass Spectrometry Studies (2 papers) and Genetic and phenotypic traits in livestock (2 papers). The work is most often cited by research in Animal Science and Zoology (231 citations), Agronomy and Crop Science (77 citations), Nutrition and Dietetics (88 citations), Biochemistry (32 citations) and Aquatic Science (24 citations). Tim Plozza has collaborated with scholars based in Australia, New Zealand and United Kingdom. Frequent co-authors include V. Craige Trenerry, Eric N. Ponnampalam, Domenico Caridi, J. L. Jacobs, David Hopkins, V. F. Burnett, Simone Rochfort, S. Norng, Frank R. Dunshea and Said Ajlouni. Their work appears in journals such as Meat Science, Food Chemistry, Journal of Dairy Research, Horticulturae and Animals.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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