Saghir Ahmad

1.0k total citations
34 papers, 578 citations indexed

About

Saghir Ahmad is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Saghir Ahmad has authored 34 papers receiving a total of 578 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 11 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Saghir Ahmad's work include Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Saghir Ahmad is often cited by papers focused on Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Saghir Ahmad collaborates with scholars based in India, Saudi Arabia and Malaysia. Saghir Ahmad's co-authors include Arshied Manzoor, Basharat Yousuf, Kaiser Younis, Mudasir Ahmad Malik, Nasser Abdulatif Al‐Shabib, Zerrin Erginkaya, Hüseyin Erten, Abdul Malik, Rafeeya Shams and Abdul Haque and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and Meat Science.

In The Last Decade

Saghir Ahmad

34 papers receiving 558 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Saghir Ahmad India 15 275 135 133 127 122 34 578
Rayees Ul Islam India 14 332 1.2× 145 1.1× 145 1.1× 131 1.0× 125 1.0× 25 643
Elham Sarmast Iran 16 175 0.6× 135 1.0× 121 0.9× 74 0.6× 111 0.9× 21 588
Rehana Akhter India 15 390 1.4× 174 1.3× 109 0.8× 149 1.2× 168 1.4× 23 709
Mônica Regina da Silva Scapim Brazil 12 332 1.2× 116 0.9× 147 1.1× 115 0.9× 54 0.4× 59 549
Katarzyna Kozłowicz Poland 13 364 1.3× 197 1.5× 203 1.5× 168 1.3× 69 0.6× 51 762
Erdoğan Küçüköner Türkiye 13 301 1.1× 72 0.5× 132 1.0× 102 0.8× 159 1.3× 52 565
Ihsan Mabood Qazi Pakistan 11 389 1.4× 212 1.6× 205 1.5× 121 1.0× 103 0.8× 25 797
Wolyna Pindi Malaysia 11 234 0.9× 64 0.5× 91 0.7× 121 1.0× 100 0.8× 34 498
Ahmed M. Rayan Egypt 17 418 1.5× 154 1.1× 177 1.3× 100 0.8× 78 0.6× 56 792
Nafiseh Zamindar Iran 14 290 1.1× 219 1.6× 183 1.4× 76 0.6× 103 0.8× 35 595

Countries citing papers authored by Saghir Ahmad

Since Specialization
Citations

This map shows the geographic impact of Saghir Ahmad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saghir Ahmad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saghir Ahmad more than expected).

Fields of papers citing papers by Saghir Ahmad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saghir Ahmad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saghir Ahmad. The network helps show where Saghir Ahmad may publish in the future.

Co-authorship network of co-authors of Saghir Ahmad

This figure shows the co-authorship network connecting the top 25 collaborators of Saghir Ahmad. A scholar is included among the top collaborators of Saghir Ahmad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saghir Ahmad. Saghir Ahmad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ahmad, Saghir, et al.. (2024). Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity. Discover Applied Sciences. 6(3). 11 indexed citations
2.
Haque, Abdul, Saghir Ahmad, Tariq Khan, et al.. (2024). Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis. Journal of Food Measurement & Characterization. 18(6). 4088–4107. 2 indexed citations
3.
Manzoor, Arshied, Abdul Haque, Saghir Ahmad, & David Hopkins. (2023). Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages. Meat Science. 200. 109157–109157. 29 indexed citations
4.
Manzoor, Arshied, Sadeeya Khan, Aamir Hussain Dar, et al.. (2023). Recent insights into green antimicrobial packaging towards food safety reinforcement: A review. Journal of Food Safety. 43(4). 41 indexed citations
5.
Manzoor, Arshied, Saghir Ahmad, & Basharat Yousuf. (2023). Development and characterization of edible films based on flaxseed gum incorporated with Piper betle extract. International Journal of Biological Macromolecules. 245. 125562–125562. 17 indexed citations
6.
7.
Manzoor, Arshied & Saghir Ahmad. (2023). Flaxseed gum based biocomposite film modified with betel leaf extract: A novel packaging material for oxidative stability of meat patties. Meat Science. 209. 109401–109401. 9 indexed citations
8.
Mir, Nisar A., et al.. (2022). Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review. Journal of Food Processing and Preservation. 46(11). 14 indexed citations
9.
Manzoor, Arshied, Saghir Ahmad, & Basharat Yousuf. (2022). Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage. Applied Food Research. 2(2). 100183–100183. 36 indexed citations
10.
Manzoor, Arshied & Saghir Ahmad. (2021). Banana Peel: Characteristics and Consideration of Its Extract for Use in Meat Products Preservation: A Review. ACS Food Science & Technology. 1(9). 1492–1506. 17 indexed citations
11.
Younis, Kaiser, Saghir Ahmad, & Mudasir Ahmad Malik. (2021). Mosambi peel powder incorporation in meat products: Effect on physicochemical properties and shelf life stability. Applied Food Research. 1(2). 100015–100015. 26 indexed citations
12.
Abbas, Qaisar, et al.. (2021). Linking Meteorological Parameters and Population Dynamics of Jassid (Amrasca biguttula biguttula) in Cotton. Sarhad Journal of Agriculture. 37(1). 1 indexed citations
13.
Yousuf, Basharat, Abhaya Kumar Srivastava, & Saghir Ahmad. (2020). Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon. Journal of Food Science and Technology. 57(10). 3647–3658. 20 indexed citations
14.
Younis, Kaiser, Saghir Ahmad, Khwaja Osama, & Mudasir Ahmad Malik. (2019). Optimization of de‐bittering process of mosambi (Citrus limetta) peel: Artificial neural network, Gaussian process regression and support vector machine modeling approach. Journal of Food Process Engineering. 42(6). 23 indexed citations
15.
Younis, Kaiser, Saghir Ahmad, & Mudasir Ahmad Malik. (2019). Physicochemical properties and shelf life stability of meat products: effect of mosambi peel powder. Asian-Australasian Journal of Animal Sciences. 4 indexed citations
16.
Ahmad, Saghir, et al.. (2018). Influence of Vegetable Oils on pH Profile during Processing of Semidry Fermented Buffalo Meat Sausage. Journal of Food Processing & Technology. 9(10). 2 indexed citations
17.
18.
Ahmad, Saghir, et al.. (2015). Forecasting and Modelling of Helicoverpa armigera (Hub.) in Relation to Weather Parameter in Multan, Punjab, Pakistan. Pakistan Journal of Zoology. 47(1). 15–20. 3 indexed citations
19.
Malik, Abdul, Zerrin Erginkaya, Saghir Ahmad, & Hüseyin Erten. (2014). Food Processing: Strategies for Quality Assessment. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 52 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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