Xiaoyin Yang

1.2k total citations
48 papers, 884 citations indexed

About

Xiaoyin Yang is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Xiaoyin Yang has authored 48 papers receiving a total of 884 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Animal Science and Zoology, 17 papers in Food Science and 16 papers in Molecular Biology. Recurrent topics in Xiaoyin Yang's work include Meat and Animal Product Quality (39 papers), Advanced Chemical Sensor Technologies (15 papers) and Animal Nutrition and Physiology (10 papers). Xiaoyin Yang is often cited by papers focused on Meat and Animal Product Quality (39 papers), Advanced Chemical Sensor Technologies (15 papers) and Animal Nutrition and Physiology (10 papers). Xiaoyin Yang collaborates with scholars based in China, Australia and Greece. Xiaoyin Yang's co-authors include Xin Luo, Lixian Zhu, Rongrong Liang, Yimin Zhang, Yanwei Mao, David Hopkins, Yimin Zhang, Pengcheng Dong, Lebao Niu and Xue Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Xiaoyin Yang

44 papers receiving 879 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaoyin Yang China 19 677 332 259 198 117 48 884
Rongrong Liang China 24 949 1.4× 481 1.4× 429 1.7× 225 1.1× 162 1.4× 67 1.4k
Huhu Wang China 14 491 0.7× 375 1.1× 215 0.8× 131 0.7× 118 1.0× 28 814
Hoa Van Ba South Korea 19 682 1.0× 359 1.1× 277 1.1× 160 0.8× 59 0.5× 44 937
Joanna Stadnik Poland 18 690 1.0× 476 1.4× 543 2.1× 124 0.6× 207 1.8× 63 1.2k
Gunilla Lindahl Sweden 21 1.2k 1.8× 320 1.0× 195 0.8× 187 0.9× 122 1.0× 29 1.4k
Iván A. García-Galicia Mexico 14 622 0.9× 435 1.3× 142 0.5× 138 0.7× 280 2.4× 40 879
B. Martı́nez Spain 19 902 1.3× 431 1.3× 207 0.8× 153 0.8× 156 1.3× 46 1.3k
Ciara K. McDonnell Ireland 10 580 0.9× 302 0.9× 108 0.4× 93 0.5× 177 1.5× 11 699
Mariana Huerta‐Jimenez Mexico 13 585 0.9× 401 1.2× 132 0.5× 122 0.6× 258 2.2× 31 815
Paulo Rogério Fontes Brazil 18 751 1.1× 442 1.3× 199 0.8× 88 0.4× 46 0.4× 45 974

Countries citing papers authored by Xiaoyin Yang

Since Specialization
Citations

This map shows the geographic impact of Xiaoyin Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoyin Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoyin Yang more than expected).

Fields of papers citing papers by Xiaoyin Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoyin Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoyin Yang. The network helps show where Xiaoyin Yang may publish in the future.

Co-authorship network of co-authors of Xiaoyin Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoyin Yang. A scholar is included among the top collaborators of Xiaoyin Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoyin Yang. Xiaoyin Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Jun, Yanwei Mao, Pengcheng Dong, et al.. (2025). Novel insights into the physiological and molecular responses of Pseudomonas fragi to CO2 for high-oxygen packaged meat preservation. Food Control. 171. 111149–111149. 2 indexed citations
2.
Li, Jiqiang, Huizhen Wang, Rongrong Liang, et al.. (2025). Effect of super-fast freezing before rigor mortis on quality of bovine M. longissimus lumborum. Meat Science. 228. 109880–109880.
3.
Yang, Jun, Xiaohong Yu, Yunge Liu, et al.. (2025). The off-odor identification and CO2-inhibition for high‑oxygen packaged beef spoilage associated with Brochothrix thermosphacta growth and metabolism. Food Research International. 216. 116711–116711.
4.
Li, Jiqiang, Rongrong Liang, Yanwei Mao, et al.. (2024). Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef. Meat Science. 215. 109540–109540. 14 indexed citations
5.
Yang, Jun, Y. Xu, Yimin Zhang, et al.. (2024). Genome sequence and metabolic analysis of Pseudomonas fragi unveil the meat spoilage and CO 2-antibacterial mechanism under high-oxygen modified atmosphere packaging. SHILAP Revista de lepidopterología. 2(4). 9240084–9240084. 1 indexed citations
6.
Chen, Xue, Yanwei Mao, Rongrong Liang, et al.. (2024). LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem. Food Research International. 183. 114208–114208. 8 indexed citations
7.
Luo, Xin, et al.. (2024). Comparative proteomic analyses to investigate premature browning in high‑oxygen modified atmosphere packaged beef patties. Food Chemistry. 456. 140022–140022. 5 indexed citations
8.
Li, Jiqiang, Yan Zhao, Rongrong Liang, et al.. (2023). Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef. Food Research International. 174(Pt 1). 113512–113512. 8 indexed citations
9.
Jiang, Xueqing, Yimin Zhang, George‐John E. Nychas, et al.. (2023). Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic data. Meat Science. 208. 109378–109378. 2 indexed citations
10.
Li, Jiqiang, Yimin Zhang, Xiaoyin Yang, et al.. (2023). Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging. Meat Science. 204. 109238–109238. 13 indexed citations
11.
Zhang, Qingwei, Yimin Zhang, Xiaoyin Yang, et al.. (2023). Sous vide cooking improved the physicochemical parameters of hot-boned bovine semimembranosus muscles. Meat Science. 206. 109326–109326. 14 indexed citations
12.
Liang, Rongrong, Yanwei Mao, Yimin Zhang, et al.. (2023). Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levels. Meat Science. 209. 109422–109422. 9 indexed citations
13.
Zhang, Songshan, Xue Chen, Benjamin W.B. Holman, et al.. (2022). The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storage. Meat Science. 196. 109050–109050. 10 indexed citations
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16.
Yang, Xiaoyin, Xin Luo, Yimin Zhang, et al.. (2020). Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging. Food Research International. 134. 109215–109215. 28 indexed citations
17.
Luo, Xin, Yining Zhang, Lixian Zhu, et al.. (2020). Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses. Meat Science. 164. 108104–108104. 19 indexed citations
18.
Yang, Xiaoyin, Jing Wang, Benjamin W.B. Holman, et al.. (2020). Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different ultimate pH values. Meat Science. 174. 108416–108416. 25 indexed citations
19.
Chen, Xue, Lixian Zhu, Rongrong Liang, et al.. (2019). Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs. Food Research International. 130. 108937–108937. 39 indexed citations
20.
Yang, Xiaoyin, et al.. (2016). Effect of packaging atmospheres on storage quality characteristics of heavily marbled beef longissimus steaks. Meat Science. 117. 50–56. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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