F. K. McKeith

11.4k total citations
257 papers, 8.9k citations indexed

About

F. K. McKeith is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, F. K. McKeith has authored 257 papers receiving a total of 8.9k indexed citations (citations by other indexed papers that have themselves been cited), including 230 papers in Animal Science and Zoology, 76 papers in Food Science and 40 papers in Small Animals. Recurrent topics in F. K. McKeith's work include Meat and Animal Product Quality (209 papers), Animal Nutrition and Physiology (120 papers) and Pharmacological Effects and Assays (60 papers). F. K. McKeith is often cited by papers focused on Meat and Animal Product Quality (209 papers), Animal Nutrition and Physiology (120 papers) and Pharmacological Effects and Assays (60 papers). F. K. McKeith collaborates with scholars based in United States, China and Brazil. F. K. McKeith's co-authors include M.S. BREWER, M. Ellis, Jan Novakofski, Peter J. Bechtel, J. Killefer, Tom Carr, E. R. Wilson, R. A. Easter, S. N. Carr and D. D. Boler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

F. K. McKeith

256 papers receiving 8.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. K. McKeith United States 52 7.5k 2.2k 1.7k 1.1k 1.0k 257 8.9k
J.W. Savell United States 57 8.8k 1.2× 3.3k 1.5× 1.1k 0.6× 1.8k 1.7× 1.1k 1.1× 330 11.0k
H. R. Cross United States 51 6.5k 0.9× 1.8k 0.8× 718 0.4× 1.4k 1.3× 1.3k 1.3× 241 8.9k
Robyn D. Warner Australia 55 7.6k 1.0× 2.2k 1.0× 999 0.6× 981 0.9× 1.6k 1.5× 241 10.2k
R. K. Miller United States 44 4.5k 0.6× 2.0k 0.9× 585 0.3× 730 0.7× 636 0.6× 179 5.7k
D.W. Pethick Australia 43 4.2k 0.6× 891 0.4× 968 0.6× 1.3k 1.2× 738 0.7× 172 5.7k
G.R. Nute United Kingdom 34 7.0k 0.9× 1.3k 0.6× 440 0.3× 1.3k 1.2× 1.1k 1.0× 89 8.3k
J. D. Tatum United States 43 4.6k 0.6× 1.3k 0.6× 1.2k 0.7× 1.5k 1.4× 481 0.5× 142 5.8k
M.M. Campo Spain 43 6.4k 0.9× 1.9k 0.9× 374 0.2× 954 0.9× 909 0.9× 133 7.6k
Steven M. Lonergan United States 44 6.7k 0.9× 1.2k 0.6× 599 0.4× 854 0.8× 1.8k 1.8× 182 8.1k
Michael E. Dikeman United States 42 4.5k 0.6× 1.1k 0.5× 473 0.3× 1.5k 1.4× 467 0.5× 208 5.5k

Countries citing papers authored by F. K. McKeith

Since Specialization
Citations

This map shows the geographic impact of F. K. McKeith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. K. McKeith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. K. McKeith more than expected).

Fields of papers citing papers by F. K. McKeith

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. K. McKeith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. K. McKeith. The network helps show where F. K. McKeith may publish in the future.

Co-authorship network of co-authors of F. K. McKeith

This figure shows the co-authorship network connecting the top 25 collaborators of F. K. McKeith. A scholar is included among the top collaborators of F. K. McKeith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. K. McKeith. F. K. McKeith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Boler, D. D., L.W. Kutzler, S.F. Holmer, et al.. (2010). The effects of high pressure processing on pork quality, palatability, and further processed products. Meat Science. 87(4). 419–427. 82 indexed citations
2.
Lawrence, T.E., N. A. Elam, M.F. Miller, et al.. (2010). Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade1. Journal of Animal Science. 88(6). 2139–2143. 22 indexed citations
3.
Boler, D. D., Haiming Yang, D. C. Mahan, et al.. (2009). Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life. Meat Science. 83(4). 723–730. 45 indexed citations
4.
Boler, D. D., S.F. Holmer, F. K. McKeith, et al.. (2009). Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers. Journal of Animal Science. 87(11). 3722–3729. 23 indexed citations
5.
Dilger, A. C., B S Bidner, S. N. Carr, et al.. (2009). ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS. Journal of Muscle Foods. 21(1). 119–130. 43 indexed citations
6.
Carr, S. N., Dan Hamilton, Keren Miller, et al.. (2008). The effect of ractopamine hydrochloride (Paylean®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets. Meat Science. 81(3). 533–539. 46 indexed citations
7.
Holmer, S.F., F. K. McKeith, & J. Killefer. (2007). The influence of early post-mortem enhancement and accelerated chilling on pork quality. Meat Science. 79(2). 211–216. 12 indexed citations
8.
Carr, S. N., D. B. Anderson, D. J. Jones, et al.. (2005). The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics1. Journal of Animal Science. 83(12). 2886–2893. 73 indexed citations
9.
BREWER, M.S., et al.. (1996). Salt, Cryoprotectants and Preheating Temperature Effects on Surimi‐like Material from Beef or Pork. Journal of Food Science. 61(4). 790–795. 28 indexed citations
10.
Klein, Barbara P., et al.. (1993). Reduction of Listeria monocytogenes in Precooked Vacuum-Packaged Beef Using Postpackaging Pasteurization. Journal of Food Protection. 56(12). 1034–1038. 15 indexed citations
11.
Leszczynski, D.E., J. Pikul, R. A. Easter, et al.. (1992). Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow. Journal of Animal Science. 70(7). 2175–2181. 26 indexed citations
12.
Lo, L. L., Donald G. McLaren, F. K. McKeith, Rohan L. Fernando, & Jan Novakofski. (1992). Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects. Journal of Animal Science. 70(8). 2373–2386. 74 indexed citations
13.
Berger, L. L., et al.. (1990). Effect of prenatal testosterone treatment on nitrogen utilization and endocrine status of ewe lambs. Journal of Animal Science. 68(12). 4100–4108. 22 indexed citations
14.
Faulkner, D. B., D F Parrett, F. K. McKeith, & L. L. Berger. (1990). Prediction of fat cover and carcass composition from live and carcass measurements.. Journal of Animal Science. 68(3). 604–610. 39 indexed citations
15.
Waldron, D. F., et al.. (1990). Central ram tests in the midwestern United States: III. Relationship between sire's central test performance and progeny performance.. Journal of Animal Science. 68(1). 45–53. 10 indexed citations
16.
Berger, L. L., et al.. (1990). Effect of prenatal trenbolone acetate treatment on lamb performance and carcass characteristics.. Journal of Animal Science. 68(10). 3041–3041. 7 indexed citations
17.
DeVol, D. L., et al.. (1985). Comparison of M. longissimus dorsi pigment concentration from implanted and control Angus and Limousin bulls and steers. Meat Science. 14(3). 165–173. 8 indexed citations
18.
McKeith, F. K., J.W. Savell, Gary C. Smith, T. R. Dutson, & Z. L. CARPENTER. (1985). Tenderness of major muscles from three breed-types of cattle at different times-on-feed. Meat Science. 13(3). 151–166. 22 indexed citations
19.
Hanna, M.O., G. C. SMITH, J.W. Savell, F. K. McKeith, & C. Vanderzant. (1982). Effects of Packaging Methods on the Microbial Flora of Livers and Kidneys from Beef or Pork. Journal of Food Protection. 45(1). 74–81. 14 indexed citations
20.
McKeith, F. K., Carlton George Smith, T. R. Dutson, et al.. (1980). Electrical Stimulation of Intact or Split Steer or Cow Carcasses. Journal of Food Protection. 43(10). 795–798. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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