Davide De Angelis
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Animal Science and Zoology top 2%
- Molecular Biology
- Co-authors
- Antonella PasqualoneCarmine SummoFrancesco CaponioGiacomo SqueoStefano PavanHelen VaikmaAleksei KaledaConcetta Lotti
- Topics
- Food composition and properties (17 papers)Proteins in Food Systems (15 papers)Meat and Animal Product Quality (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of PharmaceuticsFood Hydrocolloids
In The Last Decade
Davide De Angelis
45 papers receiving 968 citations
Peers
Comparison fields: 5 of 92
- Food Science 547
- Nutrition and Dietetics 410
- Plant Science 334
- Animal Science and Zoology 214
- Molecular Biology 127
Countries citing papers authored by Davide De Angelis
This map shows the geographic impact of Davide De Angelis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davide De Angelis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davide De Angelis more than expected).
Fields of papers citing papers by Davide De Angelis
This network shows the impact of papers produced by Davide De Angelis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davide De Angelis. The network helps show where Davide De Angelis may publish in the future.
Co-authorship network of co-authors of Davide De Angelis
This figure shows the co-authorship network connecting the top 25 collaborators of Davide De Angelis. A scholar is included among the top collaborators of Davide De Angelis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Davide De Angelis. Davide De Angelis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 7 | |
| 7 | 4 | |
| 8 | 4 | |
| 9 | 28 | |
| 10 | 5 | |
| 11 | 2 | |
| 12 | 6 | |
| 13 | 29 | |
| 14 | 3 | |
| 15 | 65 | |
| 16 | 13 | |
| 17 | 131 | |
| 18 | 24 | |
| 19 | 17 | |
| 20 | 47 |
About Davide De Angelis
Davide De Angelis is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 50 papers that have together received 992 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Proteins in Food Systems (15 papers) and Meat and Animal Product Quality (10 papers). The work is most often cited by research in Food Science (547 citations), Nutrition and Dietetics (410 citations) and Animal Science and Zoology (214 citations). Davide De Angelis has collaborated with scholars based in Italy, Spain and Germany. Frequent co-authors include Antonella Pasqualone, Carmine Summo, Francesco Caponio, Giacomo Squeo, Stefano Pavan, Helen Vaikma, Aleksei Kaleda, Carmine Summo, Concetta Lotti and Luigi M. Ricciardi. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Pharmaceutics and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.