Davide De Angelis

1.4k total citations
50 papers, 992 citations indexed

About

Davide De Angelis is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Davide De Angelis has authored 50 papers receiving a total of 992 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Nutrition and Dietetics, 22 papers in Food Science and 18 papers in Plant Science. Recurrent topics in Davide De Angelis's work include Food composition and properties (17 papers), Proteins in Food Systems (15 papers) and Meat and Animal Product Quality (10 papers). Davide De Angelis is often cited by papers focused on Food composition and properties (17 papers), Proteins in Food Systems (15 papers) and Meat and Animal Product Quality (10 papers). Davide De Angelis collaborates with scholars based in Italy, Germany and Spain. Davide De Angelis's co-authors include Antonella Pasqualone, Carmine Summo, Francesco Caponio, Giacomo Squeo, Stefano Pavan, Concetta Lotti, Luigi M. Ricciardi, Carmine Summo, Helen Vaikma and Aleksei Kaleda and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Pharmaceutics and Food Hydrocolloids.

In The Last Decade

Davide De Angelis

45 papers receiving 968 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Davide De Angelis Italy 18 547 410 334 214 127 50 992
Sonia Tassone Italy 14 240 0.4× 158 0.4× 169 0.5× 406 1.9× 75 0.6× 60 892
Lin Sun China 18 311 0.6× 231 0.6× 208 0.6× 194 0.9× 145 1.1× 62 879
Yaqin Wang Finland 16 594 1.1× 534 1.3× 239 0.7× 143 0.7× 157 1.2× 42 1.0k
Yingquan Zhang China 18 392 0.7× 444 1.1× 200 0.6× 76 0.4× 95 0.7× 64 824
José Laerte Nörnberg Brazil 17 162 0.3× 166 0.4× 247 0.7× 308 1.4× 95 0.7× 120 1.1k
Leontina Lipan Spain 18 478 0.9× 300 0.7× 514 1.5× 43 0.2× 96 0.8× 51 1.0k
Gentu Ge China 17 212 0.4× 186 0.5× 266 0.8× 152 0.7× 133 1.0× 73 784
Dubravka Škrobot Serbia 17 543 1.0× 420 1.0× 160 0.5× 81 0.4× 48 0.4× 57 828
Ernani Sebastião Sant’Anna Brazil 19 475 0.9× 182 0.4× 99 0.3× 120 0.6× 259 2.0× 60 1.2k
Sâmara Alvachian Cardoso Andrade Brazil 12 244 0.4× 185 0.5× 157 0.5× 136 0.6× 99 0.8× 57 655

Countries citing papers authored by Davide De Angelis

Since Specialization
Citations

This map shows the geographic impact of Davide De Angelis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davide De Angelis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davide De Angelis more than expected).

Fields of papers citing papers by Davide De Angelis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Davide De Angelis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davide De Angelis. The network helps show where Davide De Angelis may publish in the future.

Co-authorship network of co-authors of Davide De Angelis

This figure shows the co-authorship network connecting the top 25 collaborators of Davide De Angelis. A scholar is included among the top collaborators of Davide De Angelis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Davide De Angelis. Davide De Angelis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Angelis, Davide De, et al.. (2025). Rheology and structure of gelatin-free jelly candies prepared with dry-fractionated pea and corn starches. Food Hydrocolloids. 170. 111757–111757.
4.
Angelis, Davide De, Mattia Tiboni, Anna Balducci, et al.. (2025). Direct powder extrusion (DPE) 3D-printing of mini-tablets for preclinical studies in rodents. International Journal of Pharmaceutics. 675. 125542–125542.
5.
Natrella, Giuseppe, Antonio Seccia, Pasquale De Palo, et al.. (2025). Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging. Meat Science. 228. 109900–109900.
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Renna, Massimiliano, Davide De Angelis, Angelo Signore, et al.. (2024). Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency. Scientia Horticulturae. 337. 113599–113599. 4 indexed citations
8.
Angelis, Davide De, Carmine Summo, Antonella Pasqualone, Michele Faccia, & Giacomo Squeo. (2024). Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review. Food Quality and Safety. 8. 10 indexed citations
9.
Angelis, Davide De, et al.. (2024). Techno-functional, rheological, and chemical properties of plant-based protein ingredients obtained with dry fractionation and wet extraction. Current Research in Food Science. 9. 100906–100906. 12 indexed citations
10.
Pasqualone, Antonella, et al.. (2023). Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread. Foods. 12(16). 3050–3050. 4 indexed citations
11.
Squeo, Giacomo, et al.. (2023). Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies. Foods. 12(6). 1331–1331. 5 indexed citations
12.
Abate, Andrea F., et al.. (2023). On the (in)Security and Weaknesses of Commonly Used Applications on Large-Scale Distributed Systems. 572–579. 2 indexed citations
13.
Angelis, Davide De, et al.. (2023). Techno‐functional properties of dry‐fractionated plant‐based proteins and application in food product development: a review. Journal of the Science of Food and Agriculture. 104(4). 1884–1896. 28 indexed citations
14.
Squeo, Giacomo, et al.. (2023). Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake. Foods. 12(13). 2547–2547. 6 indexed citations
15.
Angelis, Davide De, et al.. (2022). Mechanical Characterization of Pharmaceutical Powders by Nanoindentation and Correlation with Their Behavior during Grinding. Pharmaceutics. 14(6). 1146–1146. 5 indexed citations
16.
Angelis, Davide De, Aleksei Kaleda, Antonella Pasqualone, et al.. (2021). How to Balance the Yield and Protein Content of Air-classified Pulse Flour: the Influence of the Restriction Valve. SHILAP Revista de lepidopterología. 87. 241–246. 3 indexed citations
17.
Angelis, Davide De, Aleksei Kaleda, Antonella Pasqualone, et al.. (2020). Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins. Foods. 9(12). 1754–1754. 131 indexed citations
18.
Centrone, Mariangela, Patrizia Gena, Marianna Ranieri, et al.. (2020). In Vitro and In Vivo Nutraceutical Characterization of Two Chickpea Accessions: Differential Effects on Hepatic Lipid Over-Accumulation. Antioxidants. 9(3). 268–268. 13 indexed citations
19.
Angelis, Davide De, Antonella Pasqualone, Luigi M. Ricciardi, et al.. (2020). Data on the proximate composition, bioactive compounds, physicochemical and functional properties of a collection of faba beans (Vicia faba L.) and lentils (Lens culinaris Medik.). SHILAP Revista de lepidopterología. 34. 106660–106660. 24 indexed citations
20.
Summo, Carmine, M. Palasciano, Davide De Angelis, et al.. (2018). Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar. Journal of the Science of Food and Agriculture. 98(15). 5647–5655. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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