G.E. Gardner
About
In The Last Decade
G.E. Gardner
174 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 137
- Animal Science and Zoology 2.5k
- Genetics 996
- Agronomy and Crop Science 545
- Food Science 454
- Small Animals 449
Countries citing papers authored by G.E. Gardner
This map shows the geographic impact of G.E. Gardner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.E. Gardner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.E. Gardner more than expected).
Fields of papers citing papers by G.E. Gardner
This network shows the impact of papers produced by G.E. Gardner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.E. Gardner. The network helps show where G.E. Gardner may publish in the future.
Co-authorship network of co-authors of G.E. Gardner
This figure shows the co-authorship network connecting the top 25 collaborators of G.E. Gardner. A scholar is included among the top collaborators of G.E. Gardner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.E. Gardner. G.E. Gardner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 7 | |
| 7 | P8 and rib fat depth measurement on beef carcase using a portable microwave system | 2 |
| 8 | Non-invasive technique using low cost portable microwave system on carcase for fat depth measurement | 2 |
| 9 | IMF and eating quality in sheepmeat: A comparison of American, Chinese and Australian consumers | 4 |
| 10 | Shelf Life of Australian Red Meat | 15 |
| 11 | The importance of Lean Meat Yield: The value it creates in the supply chain and the importance of better feedback to farmers | 0 |
| 12 | Growth breeding value redistributes weight to the saddle region of lamb carcasses | 1 |
| 13 | Intramuscular fat is reduced in lambs from sires selected for leanness | 2 |
| 14 | Genetic correlation estimates for lamb carcass composition | 1 |
| 15 | Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs | 2 |
| 16 | Selection for muscling reduces muscle response to adrenaline | 3 |
| 17 | The colour stability of aged lamb benefits from Vitamin E supplementation | 13 |
| 18 | The impact of selection for muscling on carbohydrate metabolism | 4 |
| 19 | The regulation by nutrition of glycogen in the muscle of ruminants | 22 |
| 20 | The effect of magnesium oxide on muscle glycogen metabolism during and after stress | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.