G.E. Gardner

4.4k total citations
177 papers, 3.4k citations indexed

About

G.E. Gardner is a scholar working on Animal Science and Zoology, Genetics and Small Animals. According to data from OpenAlex, G.E. Gardner has authored 177 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 135 papers in Animal Science and Zoology, 64 papers in Genetics and 33 papers in Small Animals. Recurrent topics in G.E. Gardner's work include Meat and Animal Product Quality (120 papers), Genetic and phenotypic traits in livestock (60 papers) and Animal Nutrition and Physiology (56 papers). G.E. Gardner is often cited by papers focused on Meat and Animal Product Quality (120 papers), Genetic and phenotypic traits in livestock (60 papers) and Animal Nutrition and Physiology (56 papers). G.E. Gardner collaborates with scholars based in Australia, France and Ireland. G.E. Gardner's co-authors include D.W. Pethick, R.H. Jacob, L. Pannier, Jean-François J.-F. Hocquette, D.W. Pethick, Sarah Bonny, P. McGilchrist, P. L. Greenwood, Alex J. Ball and David Hopkins and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and The American Journal of Cardiology.

In The Last Decade

G.E. Gardner

174 papers receiving 3.3k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
G.E. Gardner 2.5k 996 545 454 449 177 3.4k
D.W. Pethick 4.2k 1.7× 1.3k 1.3× 967 1.8× 891 2.0× 968 2.2× 172 5.7k
E.C. Webb 1.7k 0.7× 857 0.9× 1.2k 2.3× 452 1.0× 264 0.6× 133 2.9k
M.F. Miller 3.5k 1.4× 469 0.5× 427 0.8× 1.5k 3.3× 541 1.2× 187 4.5k
J. K. Apple 2.2k 0.9× 348 0.3× 290 0.5× 547 1.2× 564 1.3× 103 3.0k
O. Mahgoub 1.5k 0.6× 551 0.6× 817 1.5× 743 1.6× 179 0.4× 106 2.7k
Michael E. Dikeman 4.5k 1.8× 1.5k 1.5× 929 1.7× 1.1k 2.4× 473 1.1× 208 5.5k
J. D. Tatum 4.6k 1.9× 1.5k 1.5× 1.1k 2.0× 1.3k 2.8× 1.2k 2.6× 142 5.8k
P.E. Strydom 1.6k 0.6× 496 0.5× 558 1.0× 336 0.7× 163 0.4× 89 2.2k
Kenneth J. Stalder 2.2k 0.9× 1.4k 1.4× 499 0.9× 169 0.4× 1.7k 3.8× 216 3.8k
Z. B. Johnson 1.6k 0.6× 491 0.5× 743 1.4× 322 0.7× 307 0.7× 162 2.5k

Countries citing papers authored by G.E. Gardner

Since Specialization
Citations

This map shows the geographic impact of G.E. Gardner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.E. Gardner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.E. Gardner more than expected).

Fields of papers citing papers by G.E. Gardner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.E. Gardner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.E. Gardner. The network helps show where G.E. Gardner may publish in the future.

Co-authorship network of co-authors of G.E. Gardner

This figure shows the co-authorship network connecting the top 25 collaborators of G.E. Gardner. A scholar is included among the top collaborators of G.E. Gardner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.E. Gardner. G.E. Gardner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Gardner, G.E., et al.. (2024). Comparison of ultra-wide band microwave system and ultrasound in live cattle to predict beef carcase subcutaneous fatness. Meat Science. 220. 109694–109694. 1 indexed citations
4.
Gardner, G.E., et al.. (2024). Oxygen concentration in MAP can be reduced with minimal impact on eating quality of lamb. Meat Science. 221. 109717–109717. 1 indexed citations
5.
Liu, Xiaoqin, Xinhao Fan, Junyu Yan, et al.. (2024). An InDel in the promoter of ribosomal protein S27-like gene regulates skeletal muscle growth in pigs. Journal of Integrative Agriculture. 25(3). 1114–1124. 1 indexed citations
6.
Alston‐Knox, Clair, et al.. (2022). Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values. Animals. 12(4). 501–501. 7 indexed citations
7.
Gardner, G.E., et al.. (2019). P8 and rib fat depth measurement on beef carcase using a portable microwave system. Murdoch Research Repository (Murdoch University). 2 indexed citations
8.
Gardner, G.E., et al.. (2018). Non-invasive technique using low cost portable microwave system on carcase for fat depth measurement. Murdoch Research Repository (Murdoch University). 2 indexed citations
9.
Pannier, L., G.E. Gardner, A. J. Garmyn, et al.. (2017). IMF and eating quality in sheepmeat: A comparison of American, Chinese and Australian consumers. Murdoch Research Repository (Murdoch University). 4 indexed citations
10.
Gardner, G.E., Ian Jenson, M.D. Johnston, et al.. (2014). Shelf Life of Australian Red Meat. eCite Digital Repository (University of Tasmania). 15 indexed citations
11.
Gardner, G.E., D.W. Pethick, & F. Anderson. (2012). The importance of Lean Meat Yield: The value it creates in the supply chain and the importance of better feedback to farmers. Murdoch Research Repository (Murdoch University).
12.
Gardner, G.E., et al.. (2012). Growth breeding value redistributes weight to the saddle region of lamb carcasses. Murdoch Research Repository (Murdoch University). 1 indexed citations
13.
Pannier, L., G.E. Gardner, G.H. Geesink, et al.. (2011). Intramuscular fat is reduced in lambs from sires selected for leanness. Murdoch Research Repository (Murdoch University). 2 indexed citations
14.
Mortimer, S. I., Andrew Swan, R.H. Jacob, et al.. (2011). Genetic correlation estimates for lamb carcass composition. Murdoch Research Repository (Murdoch University). 1 indexed citations
15.
Ferguson, M.B., et al.. (2011). Fluctuation in ewe liveweight during periods of restricted nutrition is influenced by sire. La Revue du praticien. 60(4). 539–40. 1 indexed citations
16.
Pethick, D.W., L. Pannier, G.E. Gardner, et al.. (2010). Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs. Murdoch Research Repository (Murdoch University). 2 indexed citations
17.
Gardner, G.E., et al.. (2009). Selection for muscling reduces muscle response to adrenaline. Murdoch Research Repository (Murdoch University). 3 indexed citations
18.
Pethick, D.W., et al.. (2008). The colour stability of aged lamb benefits from Vitamin E supplementation. Murdoch Research Repository (Murdoch University). 13 indexed citations
19.
Gardner, G.E., et al.. (2005). The impact of selection for muscling on carbohydrate metabolism. Murdoch Research Repository (Murdoch University). 4 indexed citations
20.
Gardner, G.E. & D.W. Pethick. (1998). The effect of magnesium oxide on muscle glycogen metabolism during and after stress. Murdoch Research Repository (Murdoch University). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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