T. L. Wheeler

17.2k total citations · 2 hit papers
279 papers, 12.7k citations indexed

About

T. L. Wheeler is a scholar working on Animal Science and Zoology, Food Science and Genetics. According to data from OpenAlex, T. L. Wheeler has authored 279 papers receiving a total of 12.7k indexed citations (citations by other indexed papers that have themselves been cited), including 164 papers in Animal Science and Zoology, 92 papers in Food Science and 60 papers in Genetics. Recurrent topics in T. L. Wheeler's work include Meat and Animal Product Quality (158 papers), Animal Nutrition and Physiology (91 papers) and Salmonella and Campylobacter epidemiology (60 papers). T. L. Wheeler is often cited by papers focused on Meat and Animal Product Quality (158 papers), Animal Nutrition and Physiology (91 papers) and Salmonella and Campylobacter epidemiology (60 papers). T. L. Wheeler collaborates with scholars based in United States, Argentina and China. T. L. Wheeler's co-authors include M. Koohmaraie, Todd K. Shackelford, Terrance M. Arthur, Joseph M. Bosilevac, L. V. Cundiff, Norasak Kalchayanand, D. A. King, S. D. Shackelford, Dayna M. Brichta-Harhay and J. D. Crouse and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

T. L. Wheeler

271 papers receiving 12.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

2015 463 citations T. L. Wheeler, K. E. Belk et al. profile →
Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies

2021 138 citations T. L. Wheeler et al. profile →

Peers

Countries citing papers authored by T. L. Wheeler

Since Specialization

Citations

This map shows the geographic impact of T. L. Wheeler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. L. Wheeler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. L. Wheeler more than expected).

Fields of papers citing papers by T. L. Wheeler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. L. Wheeler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. L. Wheeler. The network helps show where T. L. Wheeler may publish in the future.

Co-authorship network of co-authors of T. L. Wheeler

This figure shows the co-authorship network connecting the top 25 collaborators of T. L. Wheeler. A scholar is included among the top collaborators of T. L. Wheeler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. L. Wheeler. T. L. Wheeler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Recovered Bacteria Associated with Gas Accumulation in Vacuum-Packaged Fresh Kosher Ground Beef Stored at Refrigeration Temperature 2025 ·Journal of Food Protection ·Norasak Kalchayanand, M. Koohmaraie, T. L. Wheeler	0
2	Multivariate Examination of Metabolic Contributions to Beef Longissimus Lumborum Flavor 2024 ·SHILAP Revista de lepidopterología ·D. A. King, R. K. Miller, Russell O. McKeith, (unknown), Todd K. Shackelford, Kerri B. Gehring, J.W. Savell, T. L. Wheeler	0
3	Influence of Aging Temperature and Duration on Flavor and Tenderness Development of Vacuum-Packaged Beef Longissimus 2023 ·SHILAP Revista de lepidopterología ·(unknown), Dale R. Woerner, J. Chance Brooks, T. L. Wheeler, Jerrad F. Legako	5
4	Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States 2022 ·Foods ·Toni Duarte, (unknown), (unknown), J. W. Oltjen, D. A. King, Todd K. Shackelford, T. L. Wheeler, Xiang Yang	6
5	Resistomes and microbiome of meat trimmings and colon content from culled cows raised in conventional and organic production systems 2022 ·SHILAP Revista de lepidopterología ·Margaret D. Weinroth, (unknown), Enrique Doster, Amit Vikram, J. W. Schmidt, Terrance M. Arthur, T. L. Wheeler, Jennifer K. Parker, (unknown), (unknown), Cory Wolfe, Jessica L. Metcalf, Paul S. Morley, K. E. Belk	9
6	Twenty-Four-Month Longitudinal Study Suggests Little to No\nHorizontal Gene Transfer In Situ between Third-Generation\nCephalosporin-Resistant <i>Salmonella</i> and Third-Generation\nCephalosporin-Resistant <i>Escherichia coli</i> in a Beef\nCattle Feedyard 2021 ·Insecta mundi ·J. W. Schmidt, (unknown), Aaron M. Dickey, T. L. Wheeler, Dayna M. Harhay, Terrance M. Arthur	2
7	Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use 2020 ·Journal of Food Protection ·J. W. Schmidt, (unknown), Enrique Doster, (unknown), Margaret D. Weinroth, Jennifer K. Parker, (unknown), Ifigenia Geornaras, Paul S. Morley, K. E. Belk, T. L. Wheeler, Terrance M. Arthur	16
8	Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States 2020 ·Applied and Environmental Microbiology ·Ivan Nastasijević, J. W. Schmidt, Marija Bošković, Milica Glišić, Norasak Kalchayanand, Todd K. Shackelford, T. L. Wheeler, M. Koohmaraie, Joseph M. Bosilevac	16
9	Antimicrobial Resistance at Two U.S. Cull Cow Processing Establishments 2020 ·Journal of Food Protection ·J. W. Schmidt, (unknown), Terrance M. Arthur, K. E. Belk, Paul S. Morley, Margaret D. Weinroth, T. L. Wheeler	7
10	Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data 2019 ·Scientific Reports ·(unknown), Amelia Schroeder, K. E. Belk, Corey D. Broeckling, Adam L. Heuberger, Soo Young Kim, D. A. King, Todd K. Shackelford, Julia L. Sharp, T. L. Wheeler, Dale R. Woerner, Jessica E. Prenni	71
11	A Novel Aqueous Ozone Treatment as a Spray Chill Intervention against Escherichia coli O157:H7 on Surfaces of Fresh Beef 2019 ·Journal of Food Protection ·Norasak Kalchayanand, (unknown), T. L. Wheeler	22
12	Enhanced estimates of carcass and meat quality effects for polymorphisms in myostatin and µ-calpain genes1,2,3 2018 ·Journal of Animal Science ·Gary L. Bennett, Richard G. Tait, Todd K. Shackelford, T. L. Wheeler, David A. King, Eduardo Casas, Timothy P. L. Smith	16
13	Optimization and Commercial Implementation of Freeze/Age Process to Improve Beef Tenderness 2017 ·Meat and Muscle Biology ·(unknown), Todd K. Shackelford, D. A. King, T. L. Wheeler, J.C. Brooks, A. J. Garmyn, M. F. Miller, D. J. Vote	1
14	Determination of Protein Markers for Beef Tenderness in U.S. Select Beef 2017 ·Meat and Muscle Biology ·C. Santos, E. Huff‐Lonergan, Steven M. Lonergan, T. L. Wheeler, Todd K. Shackelford	1
15	Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses 2016 ·Foodborne Pathogens and Disease ·Terrance M. Arthur, Norasak Kalchayanand, Getahun E. Agga, T. L. Wheeler, M. Koohmaraie	33
16	Contamination Revealed by Indicator Microorganism Levels during Veal Processing 2016 ·Journal of Food Protection ·Joseph M. Bosilevac, Rong Wang, Brandon E. Luedtke, T. L. Wheeler, M. Koohmaraie	5
17	Economic assessment and pathogenic bacteria inhibition of bovine hide presoaking solutions formulated with enzymes that can remove adobe-type manure 2013 ·Journal of the American Leather Chemists Association ·(unknown), (unknown), T. L. Wheeler, Norasak Kalchayanand, Andrew J. McAloon	1
18	Cross-sectional Study Examining Salmonella enterica Carriage in Subiliac Lymph Nodes of Cull and Feedlot Cattle at Harvest 2013 ·Foodborne Pathogens and Disease ·Sara E. Gragg, Guy H. Loneragan, M.M. Brashears, Terrance M. Arthur, Joseph M. Bosilevac, Norasak Kalchayanand, Rong Wang, J. W. Schmidt, J. Chance Brooks, Todd K. Shackelford, T. L. Wheeler, (unknown), Thomas S. Edrington, Dayna M. Brichta-Harhay	85
19	Direct breed effects on growth, carcass, and meat quality traits of sheep. 2006 ·K. A. Leymaster, S. D. Shackelford, T. L. Wheeler, M. Koohmaraie	2
20	Carcass and meat characteristics of Tuli, Boran, Brahman, Belgian Blue, Piedmontese, Hereford and Angus breed crosses in the cattle germplasm evaluation program. 1994 ·Proceedings of the World Congress on Genetics applied to Livestock Production ·L. V. Cundiff, K. E. Gregory, T. L. Wheeler, S. D. Shackelford, M. Koohmaraie	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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