D.W. Pethick

7.4k total citations
172 papers, 5.7k citations indexed

About

D.W. Pethick is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, D.W. Pethick has authored 172 papers receiving a total of 5.7k indexed citations (citations by other indexed papers that have themselves been cited), including 131 papers in Animal Science and Zoology, 61 papers in Genetics and 41 papers in Agronomy and Crop Science. Recurrent topics in D.W. Pethick's work include Meat and Animal Product Quality (113 papers), Animal Nutrition and Physiology (64 papers) and Genetic and phenotypic traits in livestock (60 papers). D.W. Pethick is often cited by papers focused on Meat and Animal Product Quality (113 papers), Animal Nutrition and Physiology (64 papers) and Genetic and phenotypic traits in livestock (60 papers). D.W. Pethick collaborates with scholars based in Australia, France and United Kingdom. D.W. Pethick's co-authors include G.E. Gardner, D.J. Hampson, J.R. Pluske, R.H. Jacob, Robyn D. Warner, David Hopkins, Jean-François J.-F. Hocquette, G. S. Harper, L. Pannier and D.N. D’Souza and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

D.W. Pethick

169 papers receiving 5.4k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
D.W. Pethick 4.2k 1.3k 968 967 891 172 5.7k
J. D. Tatum 4.6k 1.1× 1.5k 1.1× 1.2k 1.2× 1.1k 1.1× 1.3k 1.4× 142 5.8k
C. Sañudo 5.2k 1.2× 1.1k 0.9× 496 0.5× 1.3k 1.4× 1.4k 1.6× 152 6.2k
Michael E. Dikeman 4.5k 1.1× 1.5k 1.2× 473 0.5× 929 1.0× 1.1k 1.2× 208 5.5k
R. K. Miller 4.5k 1.1× 730 0.6× 585 0.6× 498 0.5× 2.0k 2.2× 179 5.7k
J.L. Aalhus 4.2k 1.0× 863 0.7× 347 0.4× 1.0k 1.1× 792 0.9× 216 5.9k
Torres Sweeney 2.5k 0.6× 918 0.7× 885 0.9× 750 0.8× 977 1.1× 276 7.1k
M.M. Campo 6.4k 1.5× 954 0.7× 374 0.4× 1.2k 1.3× 1.9k 2.1× 133 7.6k
Jan Erik Lindberg 2.5k 0.6× 604 0.5× 837 0.9× 1.7k 1.7× 887 1.0× 237 5.6k
H. R. Cross 6.5k 1.5× 1.4k 1.1× 718 0.7× 964 1.0× 1.8k 2.0× 241 8.9k
A. Sevi 2.1k 0.5× 910 0.7× 713 0.7× 1.3k 1.4× 1.2k 1.3× 150 3.9k

Countries citing papers authored by D.W. Pethick

Since Specialization
Citations

This map shows the geographic impact of D.W. Pethick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.W. Pethick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.W. Pethick more than expected).

Fields of papers citing papers by D.W. Pethick

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.W. Pethick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.W. Pethick. The network helps show where D.W. Pethick may publish in the future.

Co-authorship network of co-authors of D.W. Pethick

This figure shows the co-authorship network connecting the top 25 collaborators of D.W. Pethick. A scholar is included among the top collaborators of D.W. Pethick based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.W. Pethick. D.W. Pethick is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Jingjing, Nicholas Birse, Carlos Álvarez, et al.. (2024). Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS). Food Chemistry. 454. 139645–139645. 2 indexed citations
2.
Alston‐Knox, Clair, et al.. (2022). Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values. Animals. 12(4). 501–501. 7 indexed citations
3.
Pannier, L., G.E. Gardner, A. J. Garmyn, et al.. (2017). IMF and eating quality in sheepmeat: A comparison of American, Chinese and Australian consumers. Murdoch Research Repository (Murdoch University). 4 indexed citations
4.
Swan, Andrew, et al.. (2015). Breeding to improve meat eating quality in Terminal sire sheep breeds. Murdoch Research Repository (Murdoch University). 8 indexed citations
5.
Ponnampalam, Eric N., Kym L. Butler, S. I. Mortimer, et al.. (2014). Sources of variation of health claimable long chain omega-3 fatty Australian lamb slaughtered at similar weights. Meat Science. 96(2). 2 indexed citations
6.
Gardner, G.E., P. McGilchrist, & D.W. Pethick. (2014). Ruminant glycogen metabolism. Animal Production Science. 54(10). 1575–1583. 35 indexed citations
7.
Ponnampalam, Eric N., Khageswor Giri, D.W. Pethick, & David Hopkins. (2014). Nutritional background, sire type and dam type affect saturated and monounsaturated (oleic) fatty acid concentration of lambs reared for meat production in Australia. Animal Production Science. 54(9). 1358–1362. 5 indexed citations
8.
Knight, Matthew I., Hans D. Daetwyler, Ben J. Hayes, et al.. (2012). Discovery and trait association of single nucleotide polymorphisms from gene regions of influence on meat tenderness and long-chain omega-3 fatty acid content in Australian lamb. Animal Production Science. 52(7). 591–600. 11 indexed citations
9.
Pearce, K.L., Alex Williams, J. E. Hocking Edwards, et al.. (2010). Assessment of electrical stimulation Compliance at abattiors using medium voltage electrical stimulation. Murdoch Research Repository (Murdoch University). 2 indexed citations
10.
Pethick, D.W., et al.. (2008). The colour stability of aged lamb benefits from Vitamin E supplementation. Murdoch Research Repository (Murdoch University). 13 indexed citations
11.
Pethick, D.W., David Hopkins, & M. J. McPhee. (2007). Development of intramuscular fat in prime lambs, young sheep and beef cattle. Murdoch Research Repository (Murdoch University). 2 indexed citations
12.
Pethick, D.W., Robyn D. Warner, & Robert Banks. (2006). Genetic improvement of lamb—industry issues and the need for integrated research. Australian Journal of Agricultural Research. 57(6). 591–592. 14 indexed citations
13.
Pethick, D.W.. (2005). Pathway specifications for Meat Standards Australia lamb and sheepmeats. Murdoch Research Repository (Murdoch University). 1 indexed citations
14.
Hopkins, David, P.J. Walker, James Thompson, & D.W. Pethick. (2005). Effect of sheep type on meat and eating quality of sheep meat. Australian Journal of Experimental Agriculture. 45(5). 499–507. 37 indexed citations
15.
Thompson, J. M., David Hopkins, D.N. D’Souza, et al.. (2005). The impact of processing on sensory and objective measurements of sheep meat eating quality. Australian Journal of Experimental Agriculture. 45(5). 561–573. 113 indexed citations
16.
Thompson, James, et al.. (2005). Development of a sensory protocol for testing palatability of sheep meats. Australian Journal of Experimental Agriculture. 45(5). 469–476. 81 indexed citations
17.
Pethick, D.W., et al.. (2002). Defining and quantifying some on-farm factors influencing sheepmeat eating quality. Wool technology and sheep breeding. 50(4). 2 indexed citations
18.
Pluske, J.R., et al.. (1998). The effects of dietary non-starch polysaccharides and resistant starch on weaner pig performance and digestive tract development. Murdoch Research Repository (Murdoch University). 2 indexed citations
19.
Durmic, Z., et al.. (1998). The prevalence and molecular epidemiology of Serpulina pilosicoli in pigs in the eastern highlands of Papua New Guinea. Murdoch Research Repository (Murdoch University). 1 indexed citations
20.
Rowe, J. B. & D.W. Pethick. (1994). Starch digestion in ruminents - problems, solutions and opportunities. Murdoch Research Repository (Murdoch University).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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