D.W. Pethick
About
In The Last Decade
D.W. Pethick
169 papers receiving 5.4k citations
Peers
Comparison fields: 5 of 151
- Animal Science and Zoology 4.2k
- Genetics 1.3k
- Small Animals 968
- Agronomy and Crop Science 967
- Food Science 891
Countries citing papers authored by D.W. Pethick
This map shows the geographic impact of D.W. Pethick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.W. Pethick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.W. Pethick more than expected).
Fields of papers citing papers by D.W. Pethick
This network shows the impact of papers produced by D.W. Pethick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.W. Pethick. The network helps show where D.W. Pethick may publish in the future.
Co-authorship network of co-authors of D.W. Pethick
This figure shows the co-authorship network connecting the top 25 collaborators of D.W. Pethick. A scholar is included among the top collaborators of D.W. Pethick based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.W. Pethick. D.W. Pethick is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 7 | |
| 4 | 37 | |
| 5 | IMF and eating quality in sheepmeat: A comparison of American, Chinese and Australian consumers | 4 |
| 6 | Breeding to improve meat eating quality in Terminal sire sheep breeds | 8 |
| 7 | Sources of variation of health claimable long chain omega-3 fatty Australian lamb slaughtered at similar weights | 2 |
| 8 | 66 | |
| 9 | Assessment of electrical stimulation Compliance at abattiors using medium voltage electrical stimulation | 2 |
| 10 | 36 | |
| 11 | The colour stability of aged lamb benefits from Vitamin E supplementation | 13 |
| 12 | Development of intramuscular fat in prime lambs, young sheep and beef cattle | 2 |
| 13 | 56 | |
| 14 | Pathway specifications for Meat Standards Australia lamb and sheepmeats | 1 |
| 15 | Defining and quantifying some on-farm factors influencing sheepmeat eating quality | 2 |
| 16 | 147 | |
| 17 | The effects of dietary non-starch polysaccharides and resistant starch on weaner pig performance and digestive tract development | 2 |
| 18 | The prevalence and molecular epidemiology of Serpulina pilosicoli in pigs in the eastern highlands of Papua New Guinea | 1 |
| 19 | Starch digestion in ruminents - problems, solutions and opportunities | 0 |
| 20 | 85 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.