Antonio Seccia

774 total citations
39 papers, 555 citations indexed

About

Antonio Seccia is a scholar working on Plant Science, Tourism, Leisure and Hospitality Management and Food Science. According to data from OpenAlex, Antonio Seccia has authored 39 papers receiving a total of 555 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 21 papers in Tourism, Leisure and Hospitality Management and 14 papers in Food Science. Recurrent topics in Antonio Seccia's work include Wine Industry and Tourism (21 papers), Horticultural and Viticultural Research (14 papers) and Organic Food and Agriculture (9 papers). Antonio Seccia is often cited by papers focused on Wine Industry and Tourism (21 papers), Horticultural and Viticultural Research (14 papers) and Organic Food and Agriculture (9 papers). Antonio Seccia collaborates with scholars based in Italy, Germany and United Kingdom. Antonio Seccia's co-authors include Gianluca Nardone, Fabio Gaetano Santeramo, Antonio Stasi, Rosaria Viscecchia, Domenico Carlucci, Biagia De Devitiis, Emilia Lamonaca, Francesco Bimbo, Luigi Roselli and Bernardo De Gennaro and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Nutrients.

In The Last Decade

Antonio Seccia

37 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Seccia Italy 13 242 228 189 92 77 39 555
Raffaele Zanchini Italy 14 219 0.9× 197 0.9× 75 0.4× 97 1.1× 64 0.8× 36 450
Humberto Thomé‐Ortiz Mexico 11 185 0.8× 352 1.5× 117 0.6× 69 0.8× 61 0.8× 106 551
Francesca Gerini Italy 15 267 1.1× 202 0.9× 177 0.9× 233 2.5× 62 0.8× 28 694
Tilman Becker Germany 11 189 0.8× 195 0.9× 107 0.6× 107 1.2× 49 0.6× 30 505
Pietro Columba Italy 16 212 0.9× 261 1.1× 116 0.6× 66 0.7× 35 0.5× 37 591
Marzia Ingrassia Italy 17 264 1.1× 252 1.1× 153 0.8× 80 0.9× 47 0.6× 45 577
Helena Resano Spain 14 152 0.6× 192 0.8× 92 0.5× 80 0.9× 55 0.7× 26 468
L. M. Albisu Spain 12 306 1.3× 284 1.2× 270 1.4× 124 1.3× 74 1.0× 80 792
Rodolfo M. Nayga United States 5 286 1.2× 139 0.6× 81 0.4× 165 1.8× 63 0.8× 11 491
Catherine A. Durham United States 16 273 1.1× 212 0.9× 87 0.5× 169 1.8× 61 0.8× 38 707

Countries citing papers authored by Antonio Seccia

Since Specialization
Citations

This map shows the geographic impact of Antonio Seccia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Seccia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Seccia more than expected).

Fields of papers citing papers by Antonio Seccia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Seccia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Seccia. The network helps show where Antonio Seccia may publish in the future.

Co-authorship network of co-authors of Antonio Seccia

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Seccia. A scholar is included among the top collaborators of Antonio Seccia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Seccia. Antonio Seccia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Natrella, Giuseppe, Antonio Seccia, Pasquale De Palo, et al.. (2025). Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging. Meat Science. 228. 109900–109900.
2.
Devitiis, Biagia De, Francesco Bimbo, Rosaria Viscecchia, et al.. (2023). Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers. Journal of Dairy Science. 106(12). 8469–8478. 10 indexed citations
3.
Devitiis, Biagia De, Rosaria Viscecchia, Antonio Seccia, et al.. (2023). Improving meat tenderness using exogenous process: The consumer response. Meat Science. 200. 109164–109164. 4 indexed citations
4.
Lamonaca, Emilia, Antonio Seccia, & Fabio Gaetano Santeramo. (2023). Climate Cha(lle)nges in global wine production and trade patterns. Wine Economics and Policy. 12(2). 85–102. 2 indexed citations
5.
Seccia, Antonio, et al.. (2023). Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price. BIO Web of Conferences. 68. 3014–3014. 1 indexed citations
6.
Lamonaca, Emilia, Antonio Seccia, & Fabio Gaetano Santeramo. (2023). The role of climate and trade policies in the wine sector. SHILAP Revista de lepidopterología. 56. 3013–3013. 1 indexed citations
7.
Bimbo, Francesco, Rosaria Viscecchia, Biagia De Devitiis, et al.. (2022). How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis. Sustainability. 14(6). 3654–3654. 18 indexed citations
8.
Santeramo, Fabio Gaetano, Emilia Lamonaca, Domenico Carlucci, et al.. (2021). Innovative quality-based strategies for the agri-food sector. Acta Horticulturae. 233–240. 3 indexed citations
9.
Santeramo, Fabio Gaetano, Emilia Lamonaca, Gianluca Nardone, & Antonio Seccia. (2019). The benefits of country-specific non-tariff measures in world wine trade. Wine Economics and Policy. 8(1). 28–37. 25 indexed citations
10.
Seccia, Antonio, Fabio Gaetano Santeramo, Emilia Lamonaca, & Gianluca Nardone. (2019). On the effects of bilateral agreements in world wine trade. SHILAP Revista de lepidopterología. 12. 3009–3009. 2 indexed citations
11.
Velikova, Natalia, Joanna Fountain, Tiziana de‐Magistris, Antonio Seccia, & Damien Wilson. (2018). My first glass of wine: A comparison of Gen Y early wine experiences and socialisation in New and Old worlds markets. Lincoln University Research Archive (Lincoln University). 1 indexed citations
12.
Santeramo, Fabio Gaetano, Domenico Carlucci, Biagia De Devitiis, et al.. (2017). Emerging trends in European food, diets and food industry. MPRA Paper. 16 indexed citations
13.
Santeramo, Fabio Gaetano, Domenico Carlucci, Biagia De Devitiis, et al.. (2017). Emerging trends in European food, diets and food industry. Food Research International. 104. 39–47. 165 indexed citations
14.
Santeramo, Fabio Gaetano, Antonio Seccia, & Gianluca Nardone. (2016). The synergies of the Italian wine and tourism sectors. Wine Economics and Policy. 6(1). 71–74. 33 indexed citations
15.
Carlucci, Domenico & Antonio Seccia. (2010). Varietal wines and autochthon varieties: empirical evidences of Italian market.. 65(1). 43–62. 1 indexed citations
16.
Stasi, Antonio, Antonio Seccia, & Gianluca Nardone. (2010). Market Power and Price Competition in the Italian Wine Market. RePEc: Research Papers in Economics. 4 indexed citations
17.
Nardone, Gianluca, et al.. (2009). Modelli di coordinamento verticale compatibili con lo sviluppo di filiere bio-energetiche#. Italian Journal of Agronomy. 4. 115–124. 3 indexed citations
18.
Seccia, Antonio, Donato Antonacci, & Eugenio Pomarici. (2009). A methodology to analyse the production costs of table grapes.. 82. 345–355. 1 indexed citations
19.
Roselli, Luigi, Antonio Seccia, & Antonio Stasi. (2006). Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: L’introduzione di alimenti geneticamente modificati [Consumers' attitude towards the new element of evolution of the agro-food system: the introduction of Genetically Modified food]. MPRA Paper. 1 indexed citations
20.
Roselli, Luigi, Antonio Stasi, & Antonio Seccia. (2006). Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati. 10(1). 1000–1024. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Raffaele Zanchini Breakdown of academic impact, for papers by Humberto Thomé‐Ortiz Breakdown of academic impact, for papers by Francesca Gerini Breakdown of academic impact, for papers by Tilman Becker Breakdown of academic impact, for papers by Pietro Columba Breakdown of academic impact, for papers by Marzia Ingrassia Breakdown of academic impact, for papers by Helena Resano Breakdown of academic impact, for papers by L. M. Albisu Breakdown of academic impact, for papers by Rodolfo M. Nayga Breakdown of academic impact, for papers by Catherine A. Durham
Rankless by CCL
2026