Lucia Sepe

541 total citations
24 papers, 351 citations indexed

About

Lucia Sepe is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Food Science. According to data from OpenAlex, Lucia Sepe has authored 24 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 8 papers in Agronomy and Crop Science and 8 papers in Food Science. Recurrent topics in Lucia Sepe's work include Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (6 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). Lucia Sepe is often cited by papers focused on Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (6 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). Lucia Sepe collaborates with scholars based in Italy, Spain and Australia. Lucia Sepe's co-authors include Salvatore Claps, Anastasio Argüello Henríquez, Adriana Di Trana, V. Fedele, Domenico Rufrano, Emilio Sabia, Rosa Francaviglia, R. Rubino, R. Aleandri and Roberta Farina and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Animal Feed Science and Technology.

In The Last Decade

Lucia Sepe

23 papers receiving 332 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lucia Sepe Italy 11 103 97 90 88 85 24 351
MM Rahman Bangladesh 13 108 1.0× 128 1.3× 64 0.7× 105 1.2× 66 0.8× 53 417
Micaela Grossi Italy 14 157 1.5× 164 1.7× 85 0.9× 225 2.6× 135 1.6× 37 599
Óscar Ruiz-Barrera Mexico 11 78 0.8× 73 0.8× 93 1.0× 127 1.4× 28 0.3× 61 311
Nichole F. Huntley United States 9 201 2.0× 67 0.7× 59 0.7× 160 1.8× 72 0.8× 19 451
Haixia Sun China 13 151 1.5× 86 0.9× 44 0.5× 189 2.1× 57 0.7× 33 474
Jules Taylor-Pickard United Kingdom 10 240 2.3× 62 0.6× 58 0.6× 76 0.9× 111 1.3× 34 405
Duanqin Wu China 12 62 0.6× 73 0.8× 54 0.6× 202 2.3× 57 0.7× 35 404
A. Revello‐Chion Italy 9 138 1.3× 54 0.6× 86 1.0× 232 2.6× 80 0.9× 15 380
Hossam M. Ebeid Egypt 12 112 1.1× 111 1.1× 75 0.8× 280 3.2× 92 1.1× 35 446
Jan Thomas Schonewille Netherlands 12 74 0.7× 60 0.6× 58 0.6× 228 2.6× 62 0.7× 26 378

Countries citing papers authored by Lucia Sepe

Since Specialization
Citations

This map shows the geographic impact of Lucia Sepe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucia Sepe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucia Sepe more than expected).

Fields of papers citing papers by Lucia Sepe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lucia Sepe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucia Sepe. The network helps show where Lucia Sepe may publish in the future.

Co-authorship network of co-authors of Lucia Sepe

This figure shows the co-authorship network connecting the top 25 collaborators of Lucia Sepe. A scholar is included among the top collaborators of Lucia Sepe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucia Sepe. Lucia Sepe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cifuni, Giulia Francesca, Salvatore Claps, Lucia Sepe, et al.. (2023). Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed. Plants. 12(17). 3062–3062. 6 indexed citations
2.
Henríquez, Anastasio Argüello, et al.. (2023). Invited review. Milk clotting enzymes: A transcendental decision in goat´s milk cheese quality. Small Ruminant Research. 229. 107147–107147. 2 indexed citations
3.
Maggiolino, Aristide, Andrea Bragaglio, Angela Salzano, et al.. (2021). Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits. Animal Feed Science and Technology. 276. 114925–114925. 27 indexed citations
4.
Paolino, Rosanna, et al.. (2021). Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy. International Journal of Dairy Technology. 75(2). 460–462. 3 indexed citations
5.
Claps, Salvatore, et al.. (2020). Local Small Ruminant Grazing in the Monti Foy Area (Italy): The Relationship Between Grassland Biodiversity Maintenance and Added-Value Dairy Products. Frontiers in Veterinary Science. 7. 546513–546513. 11 indexed citations
6.
Sepe, Lucia & Anastasio Argüello Henríquez. (2019). Recent advances in dairy goat products. Asian-Australasian Journal of Animal Sciences. 32(8). 1306–1320. 38 indexed citations
7.
Giorgio, Daniela, et al.. (2019). Comparison of cheeses from goats fed 7 forages based on a new health index. Journal of Dairy Science. 102(8). 6790–6801. 29 indexed citations
8.
Claps, Salvatore, et al.. (2016). Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system. Czech Journal of Food Sciences. 34(4). 332–340. 5 indexed citations
9.
10.
Claps, Salvatore, et al.. (2015). Factor affecting the 3′ sialyllactose, 6′ sialyllactose and disialyllactose content in caprine colostrum and milk: Breed and parity. Small Ruminant Research. 134. 8–13. 24 indexed citations
11.
Sabia, Emilio, et al.. (2015). Field Inoculation of Arbuscular Mycorrhiza on Maize (Zea Mays L.) under Low Inputs: Preliminary Study on Quantitative and Qualitative Aspects. Italian Journal of Agronomy. 10(1). 607–607. 31 indexed citations
12.
13.
Dubeuf, Jean-Paul, Ramkumar Bendapudi, J. Capote, et al.. (2014). Scaling up successful practices for pro-poor development projects involving goats: First outputs of a comparative study. Small Ruminant Research. 121(1). 146–156. 4 indexed citations
14.
Sabia, Emilio, Salvatore Claps, Fabio Napolitano, et al.. (2014). In vivo digestibility of two different forage species inoculated with arbuscular mycorrhiza in Mediterranean red goats. Small Ruminant Research. 123(1). 83–87. 21 indexed citations
15.
Claps, Salvatore, Lucia Sepe, Angelo Raffaele Caputo, et al.. (2013). Sialyloligosaccharides content in colostrum and milk of two goat breeds. Small Ruminant Research. 121(1). 116–119. 31 indexed citations
16.
Sepe, Lucia, Salvatore Claps, & V. Fedele. (2011). Effectiveness of specific stocking rates to avoid habitat deterioration, applied in accordance to the Italian GAEC standard 4.6 (ex 4.1c) of cross compliance. SHILAP Revista de lepidopterología. 6. 140–146. 2 indexed citations
17.
Trana, Adriana Di, et al.. (2009). Effect of feeding forage species on fatty acid profile of goat milk and cheese.. 60(3). 255–259. 1 indexed citations
18.
Claps, Salvatore, et al.. (2009). Influence of four single fresh forages onvolatile organic compound (VOC) content and profile and sensory properties of goat Caciotta cheese. Italian Journal of Animal Science. 8(sup2). 390–392. 2 indexed citations
19.
Sepe, Lucia, et al.. (2000). Milk production traits of cashmere goats in Southern Italy. CINECA IRIS Institutional Research Information System (University of Basilicata). 612–612. 2 indexed citations
20.
Rubino, R., et al.. (2000). First appearance of cashmere in a local goats breed in Italy. 656–656.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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