Gary C. Smith

14.3k total citations · 1 hit paper
309 papers, 10.5k citations indexed

About

Gary C. Smith is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Gary C. Smith has authored 309 papers receiving a total of 10.5k indexed citations (citations by other indexed papers that have themselves been cited), including 188 papers in Animal Science and Zoology, 117 papers in Food Science and 81 papers in Biotechnology. Recurrent topics in Gary C. Smith's work include Meat and Animal Product Quality (180 papers), Animal Nutrition and Physiology (75 papers) and Listeria monocytogenes in Food Safety (75 papers). Gary C. Smith is often cited by papers focused on Meat and Animal Product Quality (180 papers), Animal Nutrition and Physiology (75 papers) and Listeria monocytogenes in Food Safety (75 papers). Gary C. Smith collaborates with scholars based in United States, Venezuela and Greece. Gary C. Smith's co-authors include K. E. Belk, John N. Sofos, J. D. Tatum, H. R. Cross, J.A. Scanga, Z. L. CARPENTER, J.W. Savell, James P. Morgan, Patricia A. Kendall and John Samelis and has published in prestigious journals such as SHILAP Revista de lepidopterología, Ecology and Applied and Environmental Microbiology.

In The Last Decade

Gary C. Smith

304 papers receiving 9.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

1978 435 citations Gary C. Smith, H. R. Cross et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gary C. Smith United States	52	6.4k	4.0k	2.4k	1.4k	1.2k	309	10.5k
K. E. Belk United States	48	3.8k 0.6×	3.3k 0.8×	1.8k 0.8×	822 0.6×	1.7k 1.4×	286	8.3k
T. L. Wheeler United States	61	8.1k 1.3×	3.7k 0.9×	1.5k 0.7×	2.7k 1.9×	1.7k 1.3×	279	12.7k
J.W. Savell United States	57	8.8k 1.4×	3.3k 0.8×	933 0.4×	1.8k 1.3×	1.1k 0.9×	330	11.0k
M. Koohmaraie United States	79	12.5k 2.0×	5.3k 1.3×	2.5k 1.1×	3.4k 2.4×	3.2k 2.5×	295	20.0k
Alan L. Kelly Ireland	60	2.7k 0.4×	9.3k 2.3×	2.9k 1.3×	780 0.6×	3.4k 2.8×	353	14.0k
Hannu Korkeala Finland	59	1.4k 0.2×	5.1k 1.3×	3.9k 1.6×	2.1k 1.5×	3.1k 2.5×	322	11.5k
A. Gilmour Australia	44	1.2k 0.2×	1.5k 0.4×	1.8k 0.8×	3.0k 2.1×	1.0k 0.8×	146	7.5k
C.O. Gill Canada	44	3.3k 0.5×	3.9k 1.0×	2.0k 0.9×	157 0.1×	1.4k 1.1×	220	6.8k
David Hopkins Australia	57	9.8k 1.5×	2.4k 0.6×	825 0.3×	1.9k 1.4×	2.1k 1.7×	452	12.7k
M.F. Miller United States	35	3.5k 0.6×	1.5k 0.4×	323 0.1×	469 0.3×	454 0.4×	187	4.5k

Countries citing papers authored by Gary C. Smith

Since Specialization

Citations

This map shows the geographic impact of Gary C. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary C. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary C. Smith more than expected).

Fields of papers citing papers by Gary C. Smith

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gary C. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary C. Smith. The network helps show where Gary C. Smith may publish in the future.

Co-authorship network of co-authors of Gary C. Smith

This figure shows the co-authorship network connecting the top 25 collaborators of Gary C. Smith. A scholar is included among the top collaborators of Gary C. Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gary C. Smith. Gary C. Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Konganti, Kranti, Jason J. Gill, Brian W. Davis, et al.. (2021). Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry. Microorganisms. 9(3). 608–608. 5 indexed citations

Pan, Zhongli, et al.. (2013). Drying characteristics and quality of bananas under infrared radiation heating.. International journal of agricultural and biological engineering. 6(3). 58–70. 47 indexed citations

Geornaras, Ifigenia, Hua Yang, Galatios Moschonas, et al.. (2012). Efficacy of Chemical Interventions against Escherichia coli O157:H7 and Multidrug-Resistant and Antibiotic-Susceptible Salmonella on Inoculated Beef Trimmings. Journal of Food Protection. 75(11). 1960–1967. 19 indexed citations

Moschonas, Galatios, Ifigenia Geornaras, J.D. Stopforth, et al.. (2012). Antimicrobials for Reduction of Salmonella Contamination in Uncooked, Surface-Browned Breaded Chicken Products. Journal of Food Protection. 75(6). 1023–1028. 13 indexed citations

Yang, Hua, Ifigenia Geornaras, Lawrence Goodridge, et al.. (2010). Characterization and Transferability of Class 1 Integrons in Commensal Bacteria Isolated from Farm and Nonfarm Environments. Foodborne Pathogens and Disease. 7(12). 1441–1451. 9 indexed citations

Dewell, Reneé D., Noa Román-Muñiz, J.A. Scanga, et al.. (2009). Development of interactive multimedia training materials to train beef packing plant workers in the identification and removal of specified risk materials.. TigerPrints (Clemson University). 47(1). 3 indexed citations

Nicholson, K.L., T.E. Lawrence, D. S. Hale, et al.. (2008). National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1. Journal of Animal Science. 86(12). 3533–3543. 141 indexed citations

Woerner, Dale R., John N. Sofos, Grant A. Dewell, et al.. (2006). Determining the Prevalence of Escherichia coli O157 in Cattle and Beef from the Feedlot to the Cooler. Journal of Food Protection. 69(12). 2824–2827. 28 indexed citations

Hossner, K. L., K. E. Belk, J.A. Scanga, et al.. (2006). Detection of Central Nervous System Tissue on Meat and Carcass-Splitting Band Saw Blade Surfaces Using Modified Fluorescent Glial Fibrillary Acidic Protein Enzyme-Linked Immunosorbent Assay Sampling and Extraction Procedures. Journal of Food Protection. 69(8). 1966–1970. 6 indexed citations

10.

Dewell, Grant A., Reneé D. Dewell, Ian A. Gardner, et al.. (2005). Prevalence of and Risk Factors for Escherichia coli O157 in Market-Ready Beef Cattle from 12 U.S. Feedlots. Foodborne Pathogens and Disease. 2(1). 70–76. 46 indexed citations

11.

Stopforth, J.D., Yohan Yoon, K. E. Belk, et al.. (2004). Effect of Simulated Spray Chilling with Chemical Solutions on Acid-Habituated and Non–Acid-Habituated Escherichia coli O157:H7 Cells Attached to Beef Carcass Tissue. Journal of Food Protection. 67(10). 2099–2106. 25 indexed citations

12.

Belk, K. E., et al.. (2003). Comparison of Intervention Technologies for Reducing Escherichia coli 0 157:H7 on Beef Cuts and Trimmings. Food Protection Trends. 25 indexed citations

13.

Roeber, D.L., et al.. (2002). Frequencies of Injection-Site Lesions in Muscles From Rounds of Dairy and Beef Cow Carcasses. Journal of Dairy Science. 85(3). 532–536. 8 indexed citations

14.

Sofos, John N., et al.. (2002). Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Beef Animal Hides and Carcasses. Journal of Food Protection. 65(2). 284–290. 52 indexed citations

15.

Roeber, D.L., K. E. Belk, J. D. Tatum, John Wilson, & Gary C. Smith. (2001). Effects of three levels of alpha-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display.. Journal of Animal Science. 79(7). 1814–1814. 13 indexed citations

16.

Boleman, S. L., W. W. Morgan, D. S. Hale, et al.. (1998). National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.. Journal of Animal Science. 76(1). 96–96. 130 indexed citations

17.

Sofos, John N., et al.. (1996). Application of HACCP by small-scale and medium-scale meat processors. 16(2). 74–80. 9 indexed citations

18.

Smith, Gary C.. (1995). The Role of Bovine Practitioners in Assuring the Safety of Beef. 3–7.

19.

Sofos, John N., et al.. (1995). Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decontamination Interventions for Beef Brisket Adipose Tissue. Journal of Food Protection. 58(8). 899–907. 67 indexed citations

20.

Lunt, D. K., et al.. (1992). Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle. Meat Science. 32(4). 449–458. 111 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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