Gary C. Smith

14.3k citations
309 papers · 10.5k indexed · 1 hit paper · h-index 52
    • Meat and Animal Product Quality 180
    • Animal Nutrition and Physiology 75
  • Biotechnology top 0.05%
    • Listeria monocytogenes in Food Safety 75
    • Microbial Inactivation Methods 31
  • Food Science top 0.05%
    • Food Safety and Hygiene 46
    • Salmonella and Campylobacter epidemiology 38
  • Small Animals top 0.2%
    • Animal Behavior and Welfare Studies 27
  • Endocrinology top 0.5%
    • Genetic and phenotypic traits in livestock 37

Gary C. Smith

304 papers receiving 9.6k citations

Hit Papers

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN ...4351978202619942010100200300400

Peers

Gary C. Smith
Comparison fields: 5 of 159
  • Animal Science and Zoology 6.4k
  • Biotechnology 2.4k
  • Food Science 4.0k
  • Small Animals 974
  • Endocrinology 562
Replace K. E. Belk with:
K. E. Belk United States
J.W. Savell United States
T. L. Wheeler United States
M. Koohmaraie United States
Alan L. Kelly Ireland
Patrick F. Fox Ireland
C.O. Gill Canada
Hannu Korkeala Finland
M.F. Miller United States
Frédéric Leroy Belgium
Gary C. Smith relative to K. E. Belk United States K. E. Belk's profile →
Citations per field
00.5×1.7×
K. E. Belk · 1×
Citations per year

Countries citing papers authored by Gary C. Smith

Since Specialization
Citations

This map shows the geographic impact of Gary C. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary C. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary C. Smith more than expected).

Fields of papers citing papers by Gary C. Smith

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gary C. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary C. Smith. The network helps show where Gary C. Smith may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Gary C. Smith, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Gary C. Smith Line = papers co-authored together Gary C. Smith links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20215
2 201347
3 201213
4 201219
5 20109
6
Development of interactive multimedia training materials to train beef packing plant workers in the identification and removal of specified risk materials.
20093
7 2008141
8 200628
9 20066
10
Single and sequential treatment of beef tissue with lactic acid, ammonium hydroxide, sodium metasilicate, and acidic and basic oxidized water to reduce numbers of inoculated Escherichia coli O157:H7 and Salmonella Typhimurium
20058
11 200546
12
Comparison of Intervention Technologies for Reducing Escherichia coli 0 157:H7 on Beef Cuts and Trimmings
200325
13 20028
14 200252
15 200113
16 1998130
17
Application of HACCP by small-scale and medium-scale meat processors
19969
18 199567
19
The Role of Bovine Practitioners in Assuring the Safety of Beef
19950
20 1992111

About Gary C. Smith

Gary C. Smith is a scholar working on Animal Science and Zoology, Biotechnology and Food Science, having authored 309 papers that have together received 10.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (180 papers), Animal Nutrition and Physiology (75 papers), Listeria monocytogenes in Food Safety (75 papers), Food Safety and Hygiene (46 papers), Salmonella and Campylobacter epidemiology (38 papers), Genetic and phenotypic traits in livestock (37 papers), Microbial Inactivation Methods (31 papers) and Animal Behavior and Welfare Studies (27 papers). The work is most often cited by research in Animal Science and Zoology (6.4k citations), Biotechnology (2.4k citations) and Food Science (4.0k citations). Gary C. Smith has collaborated with scholars based in United States, Greece and Venezuela. Frequent co-authors include K. E. Belk, John N. Sofos, J. D. Tatum, H. R. Cross, J.A. Scanga, Z. L. CARPENTER, J.W. Savell, James P. Morgan, Patricia A. Kendall and John Samelis. Their work appears in journals such as Journal of Animal Science, Journal of Food Protection, Journal of Food Science, Meat Science and Journal of Muscle Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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