R.H. Jacob

2.2k total citations
72 papers, 1.8k citations indexed

About

R.H. Jacob is a scholar working on Animal Science and Zoology, Genetics and Small Animals. According to data from OpenAlex, R.H. Jacob has authored 72 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Animal Science and Zoology, 27 papers in Genetics and 10 papers in Small Animals. Recurrent topics in R.H. Jacob's work include Meat and Animal Product Quality (67 papers), Animal Nutrition and Physiology (29 papers) and Genetic and phenotypic traits in livestock (27 papers). R.H. Jacob is often cited by papers focused on Meat and Animal Product Quality (67 papers), Animal Nutrition and Physiology (29 papers) and Genetic and phenotypic traits in livestock (27 papers). R.H. Jacob collaborates with scholars based in Australia, New Zealand and United States. R.H. Jacob's co-authors include D.W. Pethick, G.E. Gardner, David Hopkins, Robyn D. Warner, K.L. Pearce, Alex J. Ball, L. Pannier, G.H. Geesink, D.W. Pethick and Eric N. Ponnampalam and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of the American Geriatrics Society.

In The Last Decade

R.H. Jacob

72 papers receiving 1.7k citations

Peers

Countries citing papers authored by R.H. Jacob

Since Specialization

Citations

This map shows the geographic impact of R.H. Jacob's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.H. Jacob with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.H. Jacob more than expected).

Fields of papers citing papers by R.H. Jacob

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.H. Jacob. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.H. Jacob. The network helps show where R.H. Jacob may publish in the future.

Co-authorship network of co-authors of R.H. Jacob

This figure shows the co-authorship network connecting the top 25 collaborators of R.H. Jacob. A scholar is included among the top collaborators of R.H. Jacob based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.H. Jacob. R.H. Jacob is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	High consumer acceptance of mutton and the influence of ageing method on eating quality 2022 ·Meat Science ·(unknown), Minh Ha, R.H. Jacob, Graham Hepworth, Damir D. Torrico, Robyn D. Warner	11
2	Implications of the variation in bloom properties of red meat: A review 2019 ·Meat Science ·R.H. Jacob	31
3	IMF and eating quality in sheepmeat: A comparison of American, Chinese and Australian consumers 2017 ·Murdoch Research Repository (Murdoch University) ·(unknown), L. Pannier, G.E. Gardner, A. J. Garmyn, R.H. Jacob, Hailing Luo, Qingwu Meng, M.F. Miller, D.W. Pethick	4
4	Retail colour stability of lamb meat is influenced by breed type, muscle, packaging and iron concentration 2017 ·Meat Science ·Robyn D. Warner, G. Kearney, David Hopkins, R.H. Jacob	31
5	Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat 2017 ·Meat Science ·(unknown), R.H. Jacob, D.W. Pethick, G.E. Gardner	31
6	Very fast chilling modifies the structure of muscle fibres in hot-boned beef loin 2016 ·Food Research International ·Anita Sikes, R.H. Jacob, Bruce D’Arcy, Robyn D. Warner	24
7	Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH 2016 ·Meat Science ·(unknown), R.H. Jacob, D.W. Pethick, G.E. Gardner	61
8	Genetic parameters for eating quality traits of Australian lamb 2015 ·Murdoch Research Repository (Murdoch University) ·S. I. Mortimer, Andrew Swan, L. Pannier, (unknown), R.H. Jacob, J. H. J. van der Werf, D.W. Pethick	3
9	Genetic parameters for meat quality traits of Australian lamb meat 2013 ·Meat Science ·S. I. Mortimer, J. H. J. van der Werf, R.H. Jacob, David Hopkins, L. Pannier, K.L. Pearce, G.E. Gardner, Robyn D. Warner, G.H. Geesink, J. E. Hocking Edwards, Eric N. Ponnampalam, Alex J. Ball, A. Gilmour, D.W. Pethick	114
10	Rapid tenderisation of lamb M. longissimus with very fast chilling depends on rapidly achieving sub-zero temperatures 2012 ·Meat Science ·R.H. Jacob, Katja Rosenvold, (unknown), Robert Kemp, Robyn D. Warner, G.H. Geesink	25
11	Phenotypic characterisation of colour stability of lamb meat 2012 ·Meat Science ·R.H. Jacob, M. D'Antuono, A. Gilmour, Robyn D. Warner	28
12	Intramuscular fat is reduced in lambs from sires selected for leanness 2011 ·Murdoch Research Repository (Murdoch University) ·L. Pannier, G.E. Gardner, G.H. Geesink, Alex J. Ball, R.H. Jacob, D.W. Pethick	2
13	Genetic correlation estimates for lamb carcass composition 2011 ·Murdoch Research Repository (Murdoch University) ·S. I. Mortimer, Andrew Swan, R.H. Jacob, Robyn D. Warner, K.L. Pearce, D.W. Pethick, J. H. J. van der Werf, J. E. Hocking Edwards, G.H. Geesink, G.E. Gardner, Alexander Ball, (unknown)	1
14	The importance of chill rate when characterising colour change of lamb meat during retail display 2011 ·Meat Science ·R.H. Jacob, (unknown)	29
15	Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs 2010 ·Murdoch Research Repository (Murdoch University) ·D.W. Pethick, L. Pannier, G.E. Gardner, G.H. Geesink, Alex J. Ball, David Hopkins, R.H. Jacob, S. I. Mortimer, K.L. Pearce	2
16	Assessment of electrical stimulation Compliance at abattiors using medium voltage electrical stimulation 2010 ·Murdoch Research Repository (Murdoch University) ·K.L. Pearce, (unknown), Alex Williams, J. E. Hocking Edwards, R.H. Jacob, R. T. Withers, Gordon Refshauge, G.H. Geesink, (unknown), D.W. Pethick	2
17	Eating quality of frozen Australian lamb leg meat 2010 ·R.H. Jacob, K.L. Pearce, A. Gee, D.W. Pethick	2
18	The colour stability of aged lamb benefits from Vitamin E supplementation 2008 ·Murdoch Research Repository (Murdoch University) ·(unknown), D.W. Pethick, G.E. Gardner, R.H. Jacob	13
19	Lambs grazed on saltbush are more hydrated at slaughter 2004 ·Science Access ·K.L. Pearce, R.H. Jacob, G. C. White, D.W. Pethick, (unknown), David G. Masters	4
20	Comparative changes in glycogen concentrations after exercise in muscle, liver, kidney, skin and duodenum of sheep 2002 ·Murdoch Research Repository (Murdoch University) ·R.H. Jacob, D.W. Pethick	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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