L. Pannier
About
In The Last Decade
L. Pannier
39 papers receiving 852 citations
Peers
Comparison fields: 5 of 66
- Animal Science and Zoology 726
- Genetics 356
- Agronomy and Crop Science 125
- Food Science 121
- Small Animals 103
Countries citing papers authored by L. Pannier
This map shows the geographic impact of L. Pannier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Pannier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Pannier more than expected).
Fields of papers citing papers by L. Pannier
This network shows the impact of papers produced by L. Pannier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Pannier. The network helps show where L. Pannier may publish in the future.
Co-authorship network of co-authors of L. Pannier
This figure shows the co-authorship network connecting the top 25 collaborators of L. Pannier. A scholar is included among the top collaborators of L. Pannier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Pannier. L. Pannier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 4 | |
| 8 | 13 | |
| 9 | 1 | |
| 10 | IMF and eating quality in sheepmeat: A comparison of American, Chinese and Australian consumers | 4 |
| 11 | Genetic parameters for eating quality traits of Australian lamb | 3 |
| 12 | 35 | |
| 13 | 38 | |
| 14 | 114 | |
| 15 | 81 | |
| 16 | Growth breeding value redistributes weight to the saddle region of lamb carcasses | 1 |
| 17 | Intramuscular fat is reduced in lambs from sires selected for leanness | 2 |
| 18 | Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs | 2 |
| 19 | 69 | |
| 20 | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.