K.L. Pearce

2.5k total citations · 1 hit paper
41 papers, 1.9k citations indexed

About

K.L. Pearce is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, K.L. Pearce has authored 41 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Animal Science and Zoology, 16 papers in Genetics and 10 papers in Agronomy and Crop Science. Recurrent topics in K.L. Pearce's work include Meat and Animal Product Quality (26 papers), Genetic and phenotypic traits in livestock (16 papers) and Ruminant Nutrition and Digestive Physiology (8 papers). K.L. Pearce is often cited by papers focused on Meat and Animal Product Quality (26 papers), Genetic and phenotypic traits in livestock (16 papers) and Ruminant Nutrition and Digestive Physiology (8 papers). K.L. Pearce collaborates with scholars based in Australia, United States and Denmark. K.L. Pearce's co-authors include David Hopkins, Henrik J. Andersen, Katja Rosenvold, R.H. Jacob, D.W. Pethick, Hayley C. Norman, G.E. Gardner, David G. Masters, Alex J. Ball and Robyn D. Warner and has published in prestigious journals such as The American Journal of Sports Medicine, British Journal Of Nutrition and Electroencephalography and Clinical Neurophysiology.

In The Last Decade

K.L. Pearce

41 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review

2011 618 citations K.L. Pearce, Katja Rosenvold et al. Meat Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K.L. Pearce Australia	21	1.2k	374	359	272	168	41	1.9k
A. L. Schaefer Canada	26	1.8k 1.5×	273 0.7×	321 0.9×	182 0.7×	46 0.3×	93	2.8k
O.M. Onagbesan Belgium	33	2.3k 1.9×	623 1.7×	250 0.7×	187 0.7×	39 0.2×	143	3.7k
J.J.G.C. van den Borne Netherlands	22	566 0.5×	229 0.6×	432 1.2×	320 1.2×	60 0.4×	55	2.0k
R. Zabielski Poland	31	955 0.8×	409 1.1×	855 2.4×	321 1.2×	181 1.1×	164	4.1k
J.N. Marchant United States	32	2.1k 1.7×	974 2.6×	438 1.2×	160 0.6×	32 0.2×	120	3.7k
Volker Stefanski Germany	26	576 0.5×	163 0.4×	102 0.3×	106 0.4×	69 0.4×	94	2.2k
Jin Young Jeong South Korea	23	383 0.3×	416 1.1×	197 0.5×	106 0.4×	82 0.5×	114	1.6k
Armin Tuchscherer Germany	34	1.5k 1.2×	964 2.6×	937 2.6×	96 0.4×	92 0.5×	187	4.2k
Winfried Otten Germany	33	980 0.8×	448 1.2×	486 1.4×	36 0.1×	79 0.5×	89	3.1k
Hillary Voet Israel	22	302 0.2×	361 1.0×	588 1.6×	50 0.2×	37 0.2×	62	1.7k

Countries citing papers authored by K.L. Pearce

Since Specialization

Citations

This map shows the geographic impact of K.L. Pearce's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.L. Pearce with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.L. Pearce more than expected).

Fields of papers citing papers by K.L. Pearce

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.L. Pearce. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.L. Pearce. The network helps show where K.L. Pearce may publish in the future.

Co-authorship network of co-authors of K.L. Pearce

This figure shows the co-authorship network connecting the top 25 collaborators of K.L. Pearce. A scholar is included among the top collaborators of K.L. Pearce based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.L. Pearce. K.L. Pearce is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mortimer, S. I., J. H. J. van der Werf, R.H. Jacob, et al.. (2013). Genetic parameters for meat quality traits of Australian lamb meat. Meat Science. 96(2). 1016–1024. 114 indexed citations

Pannier, L., G.E. Gardner, K.L. Pearce, et al.. (2013). Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb. Meat Science. 96(2). 1076–1087. 112 indexed citations

Ven, R.J. van de, K.L. Pearce, & David Hopkins. (2012). Modelling the decline of pH in muscles of lamb carcases. Meat Science. 93(1). 79–84. 6 indexed citations

Ven, R.J. van de, K.L. Pearce, & David Hopkins. (2012). Post-mortem modelling of pH and temperature in related lamb carcases. Meat Science. 96(2). 1034–1039. 21 indexed citations

Mortimer, S. I., Andrew Swan, R.H. Jacob, et al.. (2011). Genetic correlation estimates for lamb carcass composition. Murdoch Research Repository (Murdoch University). 1 indexed citations

Kitessa, Soressa M., et al.. (2011). When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA. British Journal Of Nutrition. 108(1). 71–79. 12 indexed citations

Pearce, K.L., Katja Rosenvold, Henrik J. Andersen, & David Hopkins. (2011). Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review. Meat Science. 89(2). 111–124. 618 indexed citations breakdown →

Pethick, D.W., L. Pannier, G.E. Gardner, et al.. (2010). Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs. Murdoch Research Repository (Murdoch University). 2 indexed citations

Pearce, K.L., Alex Williams, J. E. Hocking Edwards, et al.. (2010). Assessment of electrical stimulation Compliance at abattiors using medium voltage electrical stimulation. Murdoch Research Repository (Murdoch University). 2 indexed citations

10.

Jacob, R.H., K.L. Pearce, A. Gee, & D.W. Pethick. (2010). Eating quality of frozen Australian lamb leg meat. 176(2). 157–62. 2 indexed citations

11.

Gardner, G.E., A. Williams, Alex J. Ball, et al.. (2010). Using Australian Sheep Breeding Values to increase lean meat yield percentage. Animal Production Science. 50(12). 1098–1106. 47 indexed citations

12.

Pearce, K.L., Remy van de Ven, Robyn D. Warner, et al.. (2010). Case studies demonstrating the benefits on pH and temperature decline of optimising medium-voltage electrical stimulation of lamb carcasses. Animal Production Science. 50(12). 1107–1114. 75 indexed citations

13.

Pearce, K.L., M.B. Ferguson, G.E. Gardner, et al.. (2008). Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep. Meat Science. 81(1). 285–293. 31 indexed citations

14.

Pearce, K.L., D.W. Pethick, & David G. Masters. (2008). The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat. animal. 2(3). 479–490. 21 indexed citations

15.

Jacob, R.H., et al.. (2008). Validating the benefits of a medium voltage electrical stimulation unit at an abattoir in Western Australia. Australian Journal of Experimental Agriculture. 48(7). 898–898. 5 indexed citations

16.

Pearce, K.L., David Hopkins, A. Williams, et al.. (2008). Alternating frequency to increase the response to stimulation from medium voltage electrical stimulation and the effect on objective meat quality. Meat Science. 81(1). 188–195. 20 indexed citations

17.

Pearce, K.L., et al.. (2007). The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeat. Meat Science. 79(2). 344–354. 17 indexed citations

18.

Pearce, K.L., David Hopkins, E.S. Toohey, D.W. Pethick, & Ian Richards. (2006). Quantifying the rate of pH and temperature decline in lamb carcasses using medium voltage electrical stimulation in an Australian abattoir. Australian Journal of Experimental Agriculture. 46(7). 869–869. 17 indexed citations

19.

Pearce, K.L., et al.. (2004). Lambs grazed on saltbush are more hydrated at slaughter. Science Access. 1(1). 298–298. 4 indexed citations

20.

Pearce, K.L., et al.. (1975). Proceedings: The effect of coloured intermittent photic stimulation (IPS1 on the photoconvulsive response (PCR).. Electroencephalography and Clinical Neurophysiology. 39(4). 428–428. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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