Yanwei Mao

2.5k total citations
89 papers, 1.9k citations indexed

About

Yanwei Mao is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Yanwei Mao has authored 89 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Animal Science and Zoology, 30 papers in Food Science and 23 papers in Molecular Biology. Recurrent topics in Yanwei Mao's work include Meat and Animal Product Quality (69 papers), Animal Nutrition and Physiology (23 papers) and Advanced Chemical Sensor Technologies (17 papers). Yanwei Mao is often cited by papers focused on Meat and Animal Product Quality (69 papers), Animal Nutrition and Physiology (23 papers) and Advanced Chemical Sensor Technologies (17 papers). Yanwei Mao collaborates with scholars based in China, Australia and Greece. Yanwei Mao's co-authors include Xin Luo, David Hopkins, Yimin Zhang, Lixian Zhu, Rongrong Liang, Pengcheng Dong, Benjamin W.B. Holman, Xiaoyin Yang, R.J. van de Ven and Cassius E.O. Coombs and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Yanwei Mao

82 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yanwei Mao China	26	1.4k	647	451	312	224	89	1.9k
Lixian Zhu China	26	1.3k 0.9×	711 1.1×	527 1.2×	334 1.1×	271 1.2×	94	1.9k
Joanne Hughes Australia	16	1.3k 1.0×	510 0.8×	311 0.7×	241 0.8×	158 0.7×	26	1.9k
Ruitong Dai China	31	1.2k 0.8×	602 0.9×	862 1.9×	377 1.2×	413 1.8×	88	2.2k
Rongrong Liang China	24	949 0.7×	481 0.7×	429 1.0×	225 0.7×	162 0.7×	67	1.4k
Xin Luo China	32	1.9k 1.4×	945 1.5×	709 1.6×	488 1.6×	362 1.6×	142	2.8k
Oddvin Sørheim Norway	24	1.5k 1.1×	651 1.0×	263 0.6×	463 1.5×	176 0.8×	45	2.0k
Dinesh D. Jayasena South Korea	21	1.3k 0.9×	756 1.2×	419 0.9×	251 0.8×	211 0.9×	62	2.1k
Eduardo Mendes Ramos Brazil	28	1.6k 1.1×	1.0k 1.6×	426 0.9×	186 0.6×	181 0.8×	129	2.4k
Brian Bowker United States	26	1.6k 1.1×	324 0.5×	341 0.8×	187 0.6×	137 0.6×	107	1.9k
P. Joseph United States	21	1.3k 0.9×	365 0.6×	362 0.8×	202 0.6×	89 0.4×	37	1.6k

Countries citing papers authored by Yanwei Mao

Since Specialization

Citations

This map shows the geographic impact of Yanwei Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanwei Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanwei Mao more than expected).

Fields of papers citing papers by Yanwei Mao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanwei Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanwei Mao. The network helps show where Yanwei Mao may publish in the future.

Co-authorship network of co-authors of Yanwei Mao

This figure shows the co-authorship network connecting the top 25 collaborators of Yanwei Mao. A scholar is included among the top collaborators of Yanwei Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanwei Mao. Yanwei Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Dong, Pengcheng, George‐John E. Nychas, Xin Luo, et al.. (2025). Deciphering the inhibitory mechanisms of cinnamaldehyde on biofilm formation of Listeria monocytogenes and implement these strategies to control its transfer to beef surfaces. Food Research International. 204. 115946–115946. 6 indexed citations

Yang, Jun, Yanwei Mao, Pengcheng Dong, et al.. (2025). Novel insights into the physiological and molecular responses of Pseudomonas fragi to CO2 for high-oxygen packaged meat preservation. Food Control. 171. 111149–111149. 2 indexed citations

Li, Jiqiang, Huizhen Wang, Rongrong Liang, et al.. (2025). Effect of super-fast freezing before rigor mortis on quality of bovine M. longissimus lumborum. Meat Science. 228. 109880–109880.

Li, Xiangyuan, Lin Zhang, Yimin Zhang, et al.. (2025). Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigs. Meat Science. 224. 109789–109789. 1 indexed citations

Zhang, Yue, Fei Liu, Jiang Yu, et al.. (2025). Effect of long-term dietary supplementation with Bacillus subtilis in pigs on meat color and oxidative stability under high‑oxygen packaging. Meat Science. 222. 109757–109757. 2 indexed citations

Li, Jiqiang, Rongrong Liang, Yanwei Mao, et al.. (2024). Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef. Meat Science. 215. 109540–109540. 14 indexed citations

Liu, Yunge, George‐John E. Nychas, Xin Luo, et al.. (2024). Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives. Trends in Food Science & Technology. 152. 104699–104699. 13 indexed citations

Huang, Linlin, Benjamin W.B. Holman, Pengcheng Dong, et al.. (2024). Effect of non-selenium glutathione peroxidase activity of peroxiredoxin 6 on beef tenderness: underlying mechanisms. International Journal of Food Science & Technology. 59(10). 7288–7300.

Yang, Jun, Y. Xu, Yimin Zhang, et al.. (2024). Genome sequence and metabolic analysis of Pseudomonas fragi unveil the meat spoilage and CO ₂-antibacterial mechanism under high-oxygen modified atmosphere packaging. SHILAP Revista de lepidopterología. 2(4). 9240084–9240084. 1 indexed citations

10.

Chen, Xue, Yanwei Mao, Rongrong Liang, et al.. (2024). LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem. Food Research International. 183. 114208–114208. 8 indexed citations

11.

Zhou, Yi, Zonglin Guo, Benjamin W.B. Holman, et al.. (2024). Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging. Foods. 13(24). 4162–4162. 1 indexed citations

12.

Li, Jiqiang, Yan Zhao, Rongrong Liang, et al.. (2023). Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef. Food Research International. 174(Pt 1). 113512–113512. 8 indexed citations

13.

Jiang, Xueqing, Yimin Zhang, George‐John E. Nychas, et al.. (2023). Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic data. Meat Science. 208. 109378–109378. 2 indexed citations

14.

Zhang, Qingwei, Yimin Zhang, Xiaoyin Yang, et al.. (2023). Sous vide cooking improved the physicochemical parameters of hot-boned bovine semimembranosus muscles. Meat Science. 206. 109326–109326. 14 indexed citations

15.

Zhang, Yining, Benjamin W.B. Holman, Yanwei Mao, et al.. (2020). Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers. Meat Science. 172. 108347–108347. 28 indexed citations

16.

Zhang, Xibin, Zixin Peng, Yanwei Mao, et al.. (2020). Complex Internal Microstructure of Feather Follicles on Chicken Skin Promotes the Bacterial Cross-Contamination of Carcasses During the Slaughtering Process. Frontiers in Microbiology. 11. 571913–571913. 17 indexed citations

17.

Lu, Xiao, Yuying Yang, Yimin Zhang, et al.. (2020). The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle. Animal Bioscience. 34(4). 743–750. 11 indexed citations

18.

Zhu, Lixian, Yimin Zhang, Pengcheng Dong, et al.. (2018). The Characterization of Biofilm Formation and Detection of Biofilm-Related Genes in Salmonella Isolated from Beef Processing Plants. Foodborne Pathogens and Disease. 15(10). 660–667. 32 indexed citations

19.

Mao, Yanwei, David Hopkins, Yimin Zhang, et al.. (2016). Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins. Meat Science. 118. 96–102. 30 indexed citations

20.

Liang, Rongrong, He Zhu, Yanwei Mao, et al.. (2015). Tenderness and sensory attributes of the longissimus lumborum muscles with different quality grades from Chinese fattened yellow crossbred steers. Meat Science. 112. 52–57. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact