H. R. Cross

12.2k total citations · 1 hit paper
241 papers, 8.9k citations indexed

About

H. R. Cross is a scholar working on Animal Science and Zoology, Food Science and Genetics. According to data from OpenAlex, H. R. Cross has authored 241 papers receiving a total of 8.9k indexed citations (citations by other indexed papers that have themselves been cited), including 177 papers in Animal Science and Zoology, 50 papers in Food Science and 32 papers in Genetics. Recurrent topics in H. R. Cross's work include Meat and Animal Product Quality (171 papers), Animal Nutrition and Physiology (77 papers) and Sensory Analysis and Statistical Methods (31 papers). H. R. Cross is often cited by papers focused on Meat and Animal Product Quality (171 papers), Animal Nutrition and Physiology (77 papers) and Sensory Analysis and Statistical Methods (31 papers). H. R. Cross collaborates with scholars based in United States, United Kingdom and India. H. R. Cross's co-authors include J.W. Savell, Gary C. Smith, S. C. Seideman, Z. L. CARPENTER, R. K. Miller, R. L. West, J. D. Crouse, Stephen B. Smith, T. R. Dutson and F. C. Parrish and has published in prestigious journals such as The Lancet, Journal of Biological Chemistry and Circulation Research.

In The Last Decade

H. R. Cross

238 papers receiving 8.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

1978 435 citations Gary C. Smith, H. R. Cross et al. profile →

Peers

Countries citing papers authored by H. R. Cross

Since Specialization

Citations

This map shows the geographic impact of H. R. Cross's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. R. Cross with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. R. Cross more than expected).

Fields of papers citing papers by H. R. Cross

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. R. Cross. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. R. Cross. The network helps show where H. R. Cross may publish in the future.

Co-authorship network of co-authors of H. R. Cross

This figure shows the co-authorship network connecting the top 25 collaborators of H. R. Cross. A scholar is included among the top collaborators of H. R. Cross based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. R. Cross. H. R. Cross is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Dietary protein and amino acid intakes for mitigating sarcopenia in humans 2024 ·Critical Reviews in Food Science and Nutrition ·(unknown), (unknown), H. R. Cross, Guoyao Wu	9
2	Differential Expression of MicroRNAs in Dark-Cutting Meat from Beef Carcasses 2022 ·Applied Sciences ·Penny K. Riggs, (unknown), Robert N. Vaughn, (unknown), Brian W. Davis, A. D. Herring, David G. Riley, H. R. Cross	2
3	Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry 2021 ·Microorganisms ·(unknown), Kranti Konganti, Jason J. Gill, Brian W. Davis, Andrew Hillhouse, (unknown), H. R. Cross, Gary C. Smith, T. Matthew Taylor, Penny K. Riggs	5
4	Neonatal Escherichia coli Bloodstream Infections 2015 ·The Pediatric Infectious Disease Journal ·Stephen P. Bergin, Joshua T. Thaden, Jessica E. Ericson, H. R. Cross, Julia A. Messina, Reese H. Clark, Vance G. Fowler, Daniel K. Benjamin, Christoph P. Hornik, P. Brian Smith	24
5	International meat and poultry HACCP alliance 1996 ·Journal of the American Veterinary Medical Association ·H. R. Cross	1
6	The β/α peak height ratio of ATP. A measure of free [Mg 2+ ] using 31 P NMR 1996 ·Journal of Biological Chemistry ·Kim Gail Clarke, Yoshihiro Kashiwaya, Michael King, (unknown), Claudia A. Keon, H. R. Cross, G K Radda, Richard L. Veech	1
7	Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle 1992 ·Journal of Animal Science ·S. G. May, W. L. Mies, John W. Edwards, F. L. Williams, J W Wise, (unknown), J.W. Savell, H. R. Cross	12
8	Effect of dietary fat and cholesterol level on growing pigs selected for three generations for high or low serum cholesterol at age 56 days 1992 ·Journal of Animal Science ·W. G. Pond, William Insull, H. J. Mersmann, William W. Wong, Kerri B. Harris, H. R. Cross, E.O. Smith, Julian P. Heath, (unknown)	17
9	Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle 1990 ·Journal of Animal Science ·T. L. Wheeler, J.W. Savell, H. R. Cross, D. K. Lunt, Stephen B. Smith	134
10	Characteristics of pork products from Swine Fed a high monounsaturated fat diet: Part 1—Whole muscle products 1990 ·Meat Science ·K.S. Rhee, Todd Davidson, H. R. Cross, Y.A. Ziprin	35
11	The Effect of Sex and Age on the Textural Properties and Mineral Content of Beef Steaks 1988 ·Biochemical Pharmacology ·(unknown), H. R. Cross, J. D. Crouse	1
12	Bovine Longissimus dorsi muscle glycogen and color response as affected by dietary regimen and post-mortem electrical stimulation in young bulls 1987 ·Meat Science ·Matthew Miller, H. R. Cross, M J Buyck, J. D. Crouse	15
13	Effect of feeding regimen, breed and sex condition on carcass composition and feed efficiency 1987 ·Meat Science ·M.F. Miller, H. R. Cross, J. D. Crouse	10
14	Revised Approaches to Estimate Lean of Pork Carcasses of Known Age or Days on Test 1984 ·Journal of Animal Science ·(unknown), L. L. Christian, H. R. Cross, D. J. Meisinger, Max F. Rothschild, R. G. Kauffman	28
15	Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth Indicator 1984 ·Meat Science ·(unknown), J.W. Savell, D. D. Johnson, Gretchen Smith, C. E. Murphey, H. R. Cross, (unknown)	7
16	Mechanisms of ultrastructural changes in electrically stimulated beef Longissimus muscle 1982 ·Meat Science ·(unknown), H. R. Cross, Katsuhiko Ono, William P. Wergin	41
17	Comparison of methods for measuring sarcomere length in beef semitendinosus muscle 1981 ·Meat Science ·H. R. Cross, R. L. West, T. R. Dutson	394
18	Effect of Grinding Method on Textural Properties of Cooked Ground Beef 1980 ·Journal of Food Protection ·H. R. Cross, Jenna Nichols, A.W. Kotula	5
19	Effects of Electrical Stimulation and Early Postmortem Muscle Excision on pH Decline, Sarcomere Length and Color in Beef Muscles 1980 ·Journal of Food Protection ·Jenna Nichols, H. R. Cross	20
20	Shelf-Life Characteristics and Aerobic Plate Counts of Ground Beef As Influenced by Fat Level and Fat Source 1980 ·Journal of Food Protection ·B. W. BERRY, (unknown), H. R. Cross, (unknown), (unknown)	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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