Edyta Symoniuk

547 total citations
19 papers, 428 citations indexed

About

Edyta Symoniuk is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Edyta Symoniuk has authored 19 papers receiving a total of 428 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Organic Chemistry, 9 papers in Biochemistry and 7 papers in Food Science. Recurrent topics in Edyta Symoniuk's work include Edible Oils Quality and Analysis (13 papers), Free Radicals and Antioxidants (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Edyta Symoniuk is often cited by papers focused on Edible Oils Quality and Analysis (13 papers), Free Radicals and Antioxidants (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Edyta Symoniuk collaborates with scholars based in Poland, Tunisia and Latvia. Edyta Symoniuk's co-authors include Katarzyna Ratusz, K. Krygier, Małgorzata Wroniak, Magdalena Rudzińska, Ewa Ostrowska–Ligęza, Rita Brzezińska, Bartosz Kruszewski, Marianna Raczyk, Paweł Górnaś and Elżbieta Dłużewska and has published in prestigious journals such as Food Chemistry, Molecules and Meat Science.

In The Last Decade

Edyta Symoniuk

18 papers receiving 424 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Edyta Symoniuk Poland 10 179 150 140 79 77 19 428
Minar Hassanein Egypt 13 132 0.7× 197 1.3× 131 0.9× 130 1.6× 88 1.1× 32 483
Liyou Zheng China 15 108 0.6× 226 1.5× 100 0.7× 69 0.9× 85 1.1× 27 441
Lianzhou Jiang China 10 132 0.7× 219 1.5× 132 0.9× 77 1.0× 83 1.1× 26 410
Aslı Yorulmaz Türkiye 11 222 1.2× 139 0.9× 131 0.9× 66 0.8× 76 1.0× 43 380
Dilşat Bozdoğan Konuşkan Türkiye 8 124 0.7× 99 0.7× 94 0.7× 78 1.0× 54 0.7× 22 306
Heidrun Unterweger Austria 9 136 0.8× 238 1.6× 176 1.3× 123 1.6× 153 2.0× 10 567
Joerg-Thomas Moersel Germany 7 77 0.4× 133 0.9× 123 0.9× 103 1.3× 72 0.9× 8 366
Vanessa Naciuk Castelo‐Branco Brazil 12 121 0.7× 246 1.6× 197 1.4× 109 1.4× 93 1.2× 24 480
Usha Thiyam‐Holländer Canada 14 216 1.2× 161 1.1× 266 1.9× 88 1.1× 65 0.8× 23 495
Alireza Ghodsvali Iran 8 94 0.5× 196 1.3× 79 0.6× 148 1.9× 73 0.9× 11 421

Countries citing papers authored by Edyta Symoniuk

Since Specialization
Citations

This map shows the geographic impact of Edyta Symoniuk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edyta Symoniuk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edyta Symoniuk more than expected).

Fields of papers citing papers by Edyta Symoniuk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edyta Symoniuk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edyta Symoniuk. The network helps show where Edyta Symoniuk may publish in the future.

Co-authorship network of co-authors of Edyta Symoniuk

This figure shows the co-authorship network connecting the top 25 collaborators of Edyta Symoniuk. A scholar is included among the top collaborators of Edyta Symoniuk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edyta Symoniuk. Edyta Symoniuk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Symoniuk, Edyta, Ana P. Barba de la Rosa, Aleksander Siger, Anna Grygier, & Bartosz Kruszewski. (2025). The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition. Food Chemistry. 472. 142843–142843. 1 indexed citations
2.
Górnaś, Paweł & Edyta Symoniuk. (2025). Tocotrienols in Different Parts of Wild Hypericum perforatum L. Populations in Poland. Molecules. 30(5). 1137–1137. 1 indexed citations
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Jaworska, Danuta, Julia Pawłowska, Eliza Kostyra, et al.. (2024). Dry-aged beef quality with the addition of Mucor flavus – Sensory, chemosensory and fatty acid analysis. Meat Science. 220. 109691–109691. 2 indexed citations
6.
Górnaś, Paweł, Edyta Symoniuk, & Arianne Soliven. (2024). Reversed phase HPLC with UHPLC benefits for the determination of tocochromanols in the seeds of edible fruits in the Rosaceae family. Food Chemistry. 460(Pt 3). 140789–140789. 6 indexed citations
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Symoniuk, Edyta, et al.. (2022). Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus. Applied Sciences. 12(20). 10355–10355. 18 indexed citations
9.
Symoniuk, Edyta, et al.. (2022). Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil. European Journal of Lipid Science and Technology. 125(2). 3 indexed citations
10.
Symoniuk, Edyta, et al.. (2022). Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures. Foods. 11(11). 1597–1597. 42 indexed citations
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Ratusz, Katarzyna, Edyta Symoniuk, Małgorzata Wroniak, & Magdalena Rudzińska. (2018). Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils. Applied Sciences. 8(12). 2606–2606. 90 indexed citations
13.
Symoniuk, Edyta, Katarzyna Ratusz, & K. Krygier. (2018). Evaluation of the Oxidative Stability of Cold‐Pressed Rapeseed Oil by Rancimat and Pressure Differential Scanning Calorimetry Measurements. European Journal of Lipid Science and Technology. 121(2). 22 indexed citations
14.
Symoniuk, Edyta, Katarzyna Ratusz, & K. Krygier. (2017). KINETICS PARAMETERS DETERMINATION OF REFINED AND COLD–PRESSED RAPESEED OILS AFTER OXIDATION BY RANCIMAT. Italian Journal of Food Science. 29(2). 3 indexed citations
15.
Symoniuk, Edyta, Katarzyna Ratusz, & K. Krygier. (2017). Oxidative stability and the chemical composition of market cold‐pressed linseed oil. European Journal of Lipid Science and Technology. 119(11). 48 indexed citations
16.
Symoniuk, Edyta, Katarzyna Ratusz, Ewa Ostrowska–Ligęza, & K. Krygier. (2017). Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method. Food Analytical Methods. 11(4). 1095–1104. 66 indexed citations
17.
Szterk, Arkadiusz, et al.. (2017). α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology. Polish Journal of Food and Nutrition Sciences. 68(1). 45–55. 12 indexed citations
18.
Symoniuk, Edyta, Katarzyna Ratusz, & K. Krygier. (2016). Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements. Journal of Food Science and Technology. 53(11). 3986–3995. 63 indexed citations
19.
Symoniuk, Edyta, Katarzyna Ratusz, & K. Krygier. (2016). Comparison of the oxidative stability of cold‐pressed rapeseed oil using Pressure Differential Scanning Calorimetry and Rancimat methods. European Journal of Lipid Science and Technology. 119(5). 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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