Edyta Symoniuk
- Organic Chemistry top 10%
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Nutrition and Dietetics
- Co-authors
- Katarzyna RatuszK. KrygierMałgorzata WroniakMagdalena RudzińskaEwa Ostrowska–LigęzaRita BrzezińskaBartosz KruszewskiMarianna Raczyk
- Topics
- Edible Oils Quality and Analysis (13 papers)Free Radicals and Antioxidants (7 papers)Phytochemicals and Antioxidant Activities (6 papers)
- Journals
- Food ChemistryMoleculesMeat Science
In The Last Decade
Edyta Symoniuk
18 papers receiving 424 citations
Peers
Comparison fields: 5 of 59
- Organic Chemistry 179
- Food Science 150
- Biochemistry 140
- Plant Science 79
- Nutrition and Dietetics 77
Countries citing papers authored by Edyta Symoniuk
This map shows the geographic impact of Edyta Symoniuk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edyta Symoniuk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edyta Symoniuk more than expected).
Fields of papers citing papers by Edyta Symoniuk
This network shows the impact of papers produced by Edyta Symoniuk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edyta Symoniuk. The network helps show where Edyta Symoniuk may publish in the future.
Co-authorship network of co-authors of Edyta Symoniuk
This figure shows the co-authorship network connecting the top 25 collaborators of Edyta Symoniuk. A scholar is included among the top collaborators of Edyta Symoniuk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edyta Symoniuk. Edyta Symoniuk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 7 | |
| 8 | 18 | |
| 9 | 3 | |
| 10 | 42 | |
| 11 | 20 | |
| 12 | 90 | |
| 13 | 22 | |
| 14 | 3 | |
| 15 | 66 | |
| 16 | 12 | |
| 17 | 48 | |
| 18 | 63 | |
| 19 | 21 |
About Edyta Symoniuk
Edyta Symoniuk is a scholar working on Biochemistry, Organic Chemistry and Food Science, having authored 19 papers that have together received 428 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (13 papers), Free Radicals and Antioxidants (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (140 citations), Food Science (150 citations) and Organic Chemistry (179 citations). Edyta Symoniuk has collaborated with scholars based in Poland, Latvia and Tunisia. Frequent co-authors include Katarzyna Ratusz, K. Krygier, Małgorzata Wroniak, Magdalena Rudzińska, Ewa Ostrowska–Ligęza, Rita Brzezińska, Bartosz Kruszewski, Marianna Raczyk, Paweł Górnaś and Elżbieta Dłużewska. Their work appears in journals such as Food Chemistry, Molecules and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.