Arshied Manzoor

863 total citations · 1 hit paper
13 papers, 541 citations indexed

About

Arshied Manzoor is a scholar working on Food Science, Biomaterials and Animal Science and Zoology. According to data from OpenAlex, Arshied Manzoor has authored 13 papers receiving a total of 541 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Biomaterials and 4 papers in Animal Science and Zoology. Recurrent topics in Arshied Manzoor's work include Nanocomposite Films for Food Packaging (6 papers), Meat and Animal Product Quality (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Arshied Manzoor is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), Meat and Animal Product Quality (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Arshied Manzoor collaborates with scholars based in India, Malaysia and United Arab Emirates. Arshied Manzoor's co-authors include Saghir Ahmad, Basharat Yousuf, Rafeeya Shams, Vinay Kumar Pandey, Aamir Hussain Dar, Ufaq Fayaz, Shafat Ahmad Khan, Sadeeya Khan, Parmjit S. Panesar and John F. Kennedy and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Arshied Manzoor

13 papers receiving 529 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review

2022 215 citations Arshied Manzoor, Aamir Hussain Dar et al. International Journal of Biological Macromolecules profile →

Peers

Arshied Manzoor

BIOMA

ASZ

Ahmad Ali Pakistan

Sara Esteghlal Iran

Aiman Karim China

Daniela Denisse Castro‐Enríquez Mexico

Nurul Saadah Said South Korea

Min‐Lang Tsai Taiwan

Marthyna Pessoa de Souza Brazil

Katiuchia Pereira Takeuchi Brazil

B. Tomadoni Argentina

Yuecheng Meng China

Ahmad Ali Pakistan

Arshied Manzoor

206 ×0.9

122 ×0.6

BIOMA

75 ×0.8

58 ×0.8

39 ×0.6

ASZ

Citations per year, relative to Arshied Manzoor Arshied Manzoor (= 1×) peers Ahmad Ali

Countries citing papers authored by Arshied Manzoor

Since Specialization

Citations

This map shows the geographic impact of Arshied Manzoor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arshied Manzoor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arshied Manzoor more than expected).

Fields of papers citing papers by Arshied Manzoor

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arshied Manzoor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arshied Manzoor. The network helps show where Arshied Manzoor may publish in the future.

Co-authorship network of co-authors of Arshied Manzoor

This figure shows the co-authorship network connecting the top 25 collaborators of Arshied Manzoor. A scholar is included among the top collaborators of Arshied Manzoor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arshied Manzoor. Arshied Manzoor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Ahmad, Jamil, et al.. (2025). Quinoa: An Underutilized Pseudocereal with Promising Health and Industrial Benefits. Journal of Agricultural and Food Chemistry. 73(24). 14722–14741. 2 indexed citations

Tammina, Sai Kumar, et al.. (2025). Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications. International Journal of Biological Macromolecules. 295. 139480–139480. 13 indexed citations

Manzoor, Arshied, Abdul Haque, Saghir Ahmad, & David Hopkins. (2023). Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages. Meat Science. 200. 109157–109157. 29 indexed citations

Manzoor, Arshied, Sadeeya Khan, Aamir Hussain Dar, et al.. (2023). Recent insights into green antimicrobial packaging towards food safety reinforcement: A review. Journal of Food Safety. 43(4). 41 indexed citations

Manzoor, Arshied, et al.. (2023). Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications. Food Bioscience. 53. 102717–102717. 88 indexed citations

Manzoor, Arshied, Saghir Ahmad, & Basharat Yousuf. (2023). Development and characterization of edible films based on flaxseed gum incorporated with Piper betle extract. International Journal of Biological Macromolecules. 245. 125562–125562. 17 indexed citations

Manzoor, Arshied & Saghir Ahmad. (2023). Flaxseed gum based biocomposite film modified with betel leaf extract: A novel packaging material for oxidative stability of meat patties. Meat Science. 209. 109401–109401. 9 indexed citations

Manzoor, Arshied, Vinay Kumar Pandey, Aamir Hussain Dar, et al.. (2023). Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion. SHILAP Revista de lepidopterología. 2. 100296–100296. 44 indexed citations

Manzoor, Arshied, Saghir Ahmad, & Basharat Yousuf. (2022). Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage. Applied Food Research. 2(2). 100183–100183. 36 indexed citations

10.

Mir, Nisar A., et al.. (2022). Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review. Journal of Food Processing and Preservation. 46(11). 14 indexed citations

11.

Manzoor, Arshied, Aamir Hussain Dar, Vinay Kumar Pandey, et al.. (2022). Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review. International Journal of Biological Macromolecules. 213. 987–1006. 215 indexed citations breakdown →

12.

Manzoor, Arshied & Saghir Ahmad. (2021). Banana Peel: Characteristics and Consideration of Its Extract for Use in Meat Products Preservation: A Review. ACS Food Science & Technology. 1(9). 1492–1506. 17 indexed citations

13.

Manzoor, Arshied, Mohammad Ali Khan, M. Abdul Mujeebu, & Rayees Ahmad Shiekh. (2021). Comparative study of microwave assisted and conventional osmotic dehydration of apple cubes at a constant temperature. Journal of Agriculture and Food Research. 5. 100176–100176. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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