W. Przybylski

461 total citations
12 papers, 378 citations indexed

About

W. Przybylski is a scholar working on Animal Science and Zoology, Food Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, W. Przybylski has authored 12 papers receiving a total of 378 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 4 papers in Food Science and 3 papers in Public Health, Environmental and Occupational Health. Recurrent topics in W. Przybylski's work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (4 papers) and Nutrition and Health Studies (3 papers). W. Przybylski is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (4 papers) and Nutrition and Health Studies (3 papers). W. Przybylski collaborates with scholars based in Poland. W. Przybylski's co-authors include Danuta Jaworska, Katarzyna Kajak‐Siemaszko, S. Traoré, Laurent Aubry, Véronique Santé-Lhoutellier, P. Gatellier, Philippe Gatellier, E. Krzęcio, J. Kurył and Gabriel Monin and has published in prestigious journals such as Meat Science, Food Science and Technology Research and Polish Journal of Food and Nutrition Sciences.

In The Last Decade

W. Przybylski

11 papers receiving 364 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W. Przybylski Poland	8	334	107	77	57	54	12	378
G. Wu New Zealand	9	418 1.3×	115 1.1×	89 1.2×	78 1.4×	39 0.7×	15	467
Ida Krestine Straadt Denmark	11	379 1.1×	164 1.5×	116 1.5×	51 0.9×	96 1.8×	15	545
Philippe Gatellier France	8	259 0.8×	179 1.7×	85 1.1×	42 0.7×	72 1.3×	8	391
Véronique Santé‐Lhoutellier France	8	307 0.9×	201 1.9×	68 0.9×	76 1.3×	64 1.2×	9	398
Anna C.V.C.S. Canto Brazil	10	363 1.1×	123 1.1×	179 2.3×	70 1.2×	38 0.7×	15	474
Verónica Alonso Spain	11	401 1.2×	93 0.9×	98 1.3×	38 0.7×	36 0.7×	13	470
Rose Martinez‐Dawson United States	6	413 1.2×	59 0.6×	88 1.1×	41 0.7×	30 0.6×	12	507
B S Bidner United States	10	477 1.4×	70 0.7×	83 1.1×	29 0.5×	47 0.9×	13	543
I. L. Larsen Canada	16	546 1.6×	109 1.0×	139 1.8×	46 0.8×	29 0.5×	57	640
Nara Regina Brandão Cônsolo Brazil	13	355 1.1×	120 1.1×	57 0.7×	14 0.2×	62 1.1×	61	524

Countries citing papers authored by W. Przybylski

Since Specialization

Citations

This map shows the geographic impact of W. Przybylski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Przybylski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Przybylski more than expected).

Fields of papers citing papers by W. Przybylski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Przybylski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Przybylski. The network helps show where W. Przybylski may publish in the future.

Co-authorship network of co-authors of W. Przybylski

This figure shows the co-authorship network connecting the top 25 collaborators of W. Przybylski. A scholar is included among the top collaborators of W. Przybylski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Przybylski. W. Przybylski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Jaworska, Danuta, Julia Pawłowska, Eliza Kostyra, et al.. (2024). Dry-aged beef quality with the addition of Mucor flavus – Sensory, chemosensory and fatty acid analysis. Meat Science. 220. 109691–109691. 2 indexed citations

Nowicka, Katarzyna, W. Przybylski, Ewa Górska, et al.. (2018). Variability in nutritional value of traditional goose meat product. Animal Science Papers and Reports. 36(4). 11 indexed citations

Nowicka, Katarzyna, Danuta Jaworska, W. Przybylski, et al.. (2017). Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition. Polish Journal of Food and Nutrition Sciences. 67(4). 283–292. 13 indexed citations

Tomaszewska, Marzena, et al.. (2014). LOKALNE PRZETWÓRNIE ZWIERZĄT ŁOWNYCH JAKO ELEMENT KONKURENCYJNOŚCI NA RYNKU PRODUKTÓW ŻYWNOŚCIOWYCH. AgEcon Search (University of Minnesota, USA). 2014(2). 73–78. 1 indexed citations

Jaworska, Danuta, et al.. (2014). ANALIZA UWARUNKOWAŃ JAKOŚCI SENSORYCZNEJ KIEŁBASY PODWAWELSKIEJ W POWIĄZANIU Z CENĄ RYNKOWĄ. AgEcon Search (University of Minnesota, USA). 2014(6). 302–306.

Traoré, S., Laurent Aubry, Philippe Gatellier, et al.. (2011). Higher drip loss is associated with protein oxidation. Meat Science. 90(4). 917–924. 130 indexed citations

Traoré, S., Laurent Aubry, P. Gatellier, et al.. (2011). Effect of heat treatment on protein oxidation in pig meat. Meat Science. 91(1). 14–21. 130 indexed citations

Jaworska, Danuta, W. Przybylski, Katarzyna Kajak‐Siemaszko, & Ewa Czarniecka‐Skubina. (2009). Sensory Quality of Culinary Pork Meat in Relation to Slaughter and Technological Value. Food Science and Technology Research. 15(1). 65–74. 7 indexed citations

Przybylski, W., et al.. (2006). GLYCOGEN METABOLISM IN MUSCLE AND ITS EFFECTS ON MEAT QUALITY IN PIGS - A MINI REVIEW*. 15(3). 257–262. 15 indexed citations

10.

Kurył, J., et al.. (2003). The interaction between calpastatin and RYR1 genes for some pork quality traits. Meat Science. 65(2). 731–735. 31 indexed citations

11.

Przybylski, W., et al.. (1998). Quality and technological yield of PSE (pale, soft, exudative)-, acid- and normal pork. Polish Journal of Food and Nutrition Sciences. 7(2). 217–222. 13 indexed citations

12.

Przybylski, W., et al.. (1995). Muscle glycogen level and meat quality in pigs of different halothane genotypes. Meat Science. 40(1). 121–125. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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