Danuta Jaworska
About
In The Last Decade
Danuta Jaworska
72 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 91
- Animal Science and Zoology 668
- Food Science 418
- Molecular Biology 253
- Nutrition and Dietetics 196
- Biomedical Engineering 116
Countries citing papers authored by Danuta Jaworska
This map shows the geographic impact of Danuta Jaworska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danuta Jaworska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danuta Jaworska more than expected).
Fields of papers citing papers by Danuta Jaworska
This network shows the impact of papers produced by Danuta Jaworska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danuta Jaworska. The network helps show where Danuta Jaworska may publish in the future.
Co-authorship network of co-authors of Danuta Jaworska
This figure shows the co-authorship network connecting the top 25 collaborators of Danuta Jaworska. A scholar is included among the top collaborators of Danuta Jaworska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danuta Jaworska. Danuta Jaworska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 6 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 9 | |
| 10 | 5 | |
| 11 | 40 | |
| 12 | 7 | |
| 13 | 15 | |
| 14 | 13 | |
| 15 | 4 | |
| 16 | 4 | |
| 17 | Zastosowanie oceny konsumenckiej w opracowaniu nowych wyrobów spozywczych na przykładzie batonu typu musli | 1 |
| 18 | 7 | |
| 19 | Evaluation of technological value and sensory quality of pork meat, originated from two paternal PenArLan lines | 3 |
| 20 | Analysis of conditionality of sensory quality longissimus lumborum muscle after heat treatment | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.