J.W. Savell

15.1k total citations
330 papers, 11.0k citations indexed

About

J.W. Savell is a scholar working on Animal Science and Zoology, Food Science and Genetics. According to data from OpenAlex, J.W. Savell has authored 330 papers receiving a total of 11.0k indexed citations (citations by other indexed papers that have themselves been cited), including 268 papers in Animal Science and Zoology, 100 papers in Food Science and 48 papers in Genetics. Recurrent topics in J.W. Savell's work include Meat and Animal Product Quality (263 papers), Animal Nutrition and Physiology (116 papers) and Genetic and phenotypic traits in livestock (47 papers). J.W. Savell is often cited by papers focused on Meat and Animal Product Quality (263 papers), Animal Nutrition and Physiology (116 papers) and Genetic and phenotypic traits in livestock (47 papers). J.W. Savell collaborates with scholars based in United States, Australia and Brazil. J.W. Savell's co-authors include H. R. Cross, G. C. SMITH, R. K. Miller, D. B. Griffin, James P. Morgan, Gary C. Smith, D. S. Hale, Z. L. CARPENTER, G.R. Acuff and B.E. Baird and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

J.W. Savell

324 papers receiving 10.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.W. Savell United States 57 8.8k 3.3k 1.8k 1.2k 1.1k 330 11.0k
Gary C. Smith United States 52 6.4k 0.7× 4.0k 1.2× 1.4k 0.8× 1.0k 0.9× 1.2k 1.1× 309 10.5k
T. L. Wheeler United States 61 8.1k 0.9× 3.7k 1.1× 2.7k 1.5× 1.2k 1.1× 1.7k 1.5× 279 12.7k
David Hopkins Australia 57 9.8k 1.1× 2.4k 0.7× 1.9k 1.1× 1.6k 1.4× 2.1k 1.9× 452 12.7k
F. K. McKeith United States 52 7.5k 0.9× 2.2k 0.7× 1.1k 0.6× 689 0.6× 1.0k 0.9× 257 8.9k
H. R. Cross United States 51 6.5k 0.7× 1.8k 0.6× 1.4k 0.8× 964 0.8× 1.3k 1.2× 241 8.9k
Robyn D. Warner Australia 55 7.6k 0.9× 2.2k 0.7× 981 0.5× 645 0.6× 1.6k 1.4× 241 10.2k
M. Koohmaraie United States 79 12.5k 1.4× 5.3k 1.6× 3.4k 1.9× 1.3k 1.1× 3.2k 2.8× 295 20.0k
R. K. Miller United States 44 4.5k 0.5× 2.0k 0.6× 730 0.4× 498 0.4× 636 0.6× 179 5.7k
Stefaan De Smet Belgium 58 6.6k 0.8× 2.1k 0.6× 1.2k 0.7× 1.2k 1.0× 2.6k 2.3× 333 12.0k
R.I. Richardson United Kingdom 40 8.3k 0.9× 1.5k 0.5× 1.7k 0.9× 2.0k 1.7× 1.5k 1.4× 142 10.4k

Countries citing papers authored by J.W. Savell

Since Specialization
Citations

This map shows the geographic impact of J.W. Savell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.W. Savell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.W. Savell more than expected).

Fields of papers citing papers by J.W. Savell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.W. Savell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.W. Savell. The network helps show where J.W. Savell may publish in the future.

Co-authorship network of co-authors of J.W. Savell

This figure shows the co-authorship network connecting the top 25 collaborators of J.W. Savell. A scholar is included among the top collaborators of J.W. Savell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.W. Savell. J.W. Savell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
King, D. A., R. K. Miller, Russell O. McKeith, et al.. (2024). Multivariate Examination of Metabolic Contributions to Beef Longissimus Lumborum Flavor. SHILAP Revista de lepidopterología. 8(1).
2.
3.
Arnold, A. N., et al.. (2014). In-plant validation of two antimicrobial agents applied during production of further processed beef products.. Archivos Latinoamericanos de Producción Animal. 22(5). 186–189.
4.
Harris, Kitty S., J.W. Savell, Leslie Thompson, et al.. (2013). Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.. Default journal. 1 indexed citations
5.
Boler, D. D., S.F. Holmer, F. K. McKeith, et al.. (2009). Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers. Journal of Animal Science. 87(11). 3722–3729. 23 indexed citations
6.
Nicholson, K.L., et al.. (2009). In-home consumer and shear force evaluation of steaks from the M. serratus ventralis thoracis. Meat Science. 85(1). 104–109. 6 indexed citations
7.
Nicholson, K.L., T.E. Lawrence, D. S. Hale, et al.. (2008). National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1. Journal of Animal Science. 86(12). 3533–3543. 141 indexed citations
8.
Miller, R. K., Christina Pfeiffer, Kirsten Pfeiffer, et al.. (2008). Identifying muscle and processing combinations suitable for use as beef for fajitas. Meat Science. 80(2). 259–271. 4 indexed citations
9.
King, D. A., W. W. Morgan, R. K. Miller, et al.. (2005). Carcass merit between and among family groups of Bos indicus crossbred steers and heifers. Meat Science. 72(3). 496–502. 24 indexed citations
10.
Behrends, J.M., K. J. Goodson, M. Koohmaraie, et al.. (2005). Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks1. Journal of Animal Science. 83(3). 662–670. 51 indexed citations
11.
Lorenzen, C. L., R. K. Miller, J. D. Tatum, et al.. (2003). Beef Customer Satisfaction: Trained sensory panel ratings and Warner-Bratzler shear force values1. Journal of Animal Science. 81(1). 143–149. 90 indexed citations
12.
Boleman, S. L., W. W. Morgan, D. S. Hale, et al.. (1998). National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.. Journal of Animal Science. 76(1). 96–96. 130 indexed citations
13.
Cross, H. R. & J.W. Savell. (1994). What do we need for a value-based beef marketing system?. Meat Science. 36(1-2). 19–27. 25 indexed citations
14.
May, S. G., W. L. Mies, John W. Edwards, et al.. (1992). Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle. Journal of Animal Science. 70(11). 3311–3316. 12 indexed citations
15.
Wheeler, T. L., J.W. Savell, H. R. Cross, D. K. Lunt, & Stephen B. Smith. (1990). Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle. Journal of Animal Science. 68(12). 4206–4220. 134 indexed citations
16.
Smith, Dana R., J.W. Savell, Stephen B. Smith, & H. R. Cross. (1989). Fatty acid and proximate composition of raw and cooked retail cuts of beef trimmed to different external fat levels. Meat Science. 26(4). 295–311. 26 indexed citations
17.
Savell, J.W., et al.. (1989). NATIONAL CONSUMER RETAIL BEEF STUDY: INTERACTION OF TRIM LEVEL, PRICE AND GRADE ON CONSUMER ACCEPTANCE OF BEEF STEAKS AND ROASTS. Journal of Food Quality. 12(4). 251–274. 131 indexed citations
18.
Lunt, D. K., Gary C. Smith, C. E. Murphey, et al.. (1985). Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feed. Meat Science. 14(3). 137–152. 15 indexed citations
19.
McKeith, F. K., Carlton George Smith, T. R. Dutson, et al.. (1980). Electrical Stimulation of Intact or Split Steer or Cow Carcasses. Journal of Food Protection. 43(10). 795–798. 15 indexed citations
20.
Savell, J.W., et al.. (1980). STORAGE CHARACTERISTICS OF WHOLESALE AND RETAIL CUTS FROM ELECTRICALLY STIMULATED LAMB CARCASSES. Journal of Food Science. 45(4). 1101–1103. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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