J.W. Savell

15.1k citations

330 papers · 11.0k indexed · h-index 57

Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality 263
- Animal Nutrition and Physiology 116
Food Science top 0.1%
- Sensory Analysis and Statistical Methods 40
- Salmonella and Campylobacter epidemiology 19
- Food Safety and Hygiene 19
Small Animals top 0.1%
- Animal Behavior and Welfare Studies 40
Agronomy and Crop Science top 0.5%
Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety 22
Genetics
- Genetic and phenotypic traits in livestock 47

Co-authors: H. R. Cross G. C. SMITH R. K. Miller D. B. Griffin James P. Morgan Gary C. Smith D. S. Hale Z. L. CARPENTER
Cited by: Animal Science and Zoology Food Science Small Animals
Journals: Journal of Animal Science (92 papers)Meat Science (83 papers)Journal of Food Science (46 papers)
Partner nations: United States Belgium Australia

In The Last Decade

J.W. Savell

324 papers receiving 10.0k citations

Peers

Countries citing papers authored by J.W. Savell

Since Specialization

Citations

This map shows the geographic impact of J.W. Savell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.W. Savell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.W. Savell more than expected).

Fields of papers citing papers by J.W. Savell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.W. Savell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.W. Savell. The network helps show where J.W. Savell may publish in the future.

Co-authorship network

The 25 scholars most cited alongside J.W. Savell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J.W. Savell Line = papers co-authored together J.W. Savell links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Multivariate Examination of Metabolic Contributions to Beef Longissimus Lumborum Flavor SHILAP Revista de lepidopterología ·D. A. King,R. K. Miller,Russell O. McKeith,Shaxlo Jo`rayeva,Todd K. Shackelford,Kerri B. Gehring,J.W. Savell,T. L. Wheeler	2024	0
2	Efficacy of antimicrobial interventions in reducing Salmonella enterica, Shiga toxin-producing Escherichia coli, Campylobacter, and Escherichia coli biotype I surrogates on non-chilled and chilled, skin-on and skinless pork Meat Science ·Han,T. Matthew Taylor,J.W. Savell,Kerri B. Gehring,A. N. Arnold	2020	14
3	Comparison of Salmonella Prevalence Rates in Bovine Lymph Nodes across Feeding Stages Journal of Food Protection ·Henan Highway,A. N. Arnold,J. E. Sawyer,D. B. Griffin,T. Matthew Taylor,J.W. Savell,Kerri B. Gehring	2018	8
4	Prevalence and Characterization of Salmonella enterica and Salmonella Bacteriophages Recovered from Beef Cattle Feedlots in South Texas Journal of Food Protection ·Yicheng Xie,J.W. Savell,A. N. Arnold,Kerri B. Gehring,Jason J. Gill,T. Matthew Taylor	2016	19
5	In-plant validation of two antimicrobial agents applied during production of further processed beef products. Archivos Latinoamericanos de Producción Animal ·Shouming Lv,A. N. Arnold,Angela Beatriz de Lima Borges,Kerri B. Gehring,J.W. Savell	2014	0
6	Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate. Default journal ·Yeon-Seol Koo,Kitty S. Harris,Marije van den Beukel-Bakker,J.W. Savell,Leslie Thompson,J.C. Brooks,Javad Khazaei Pool,Susana Montañez Heredia,T. E. Engle,T.C. Chen,Dale R. Woerner,Lars Moberger,K. E. Belk,Larry W. Douglass,J. M. Leheska,Shalene H. McNeill,Shu Jie Liu,Ahmad Arif Che Ismail,José R. Assandri,Kristine Y. Patterson	2013	1
7	Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products Journal of Food Protection ·Marije van den Beukel-Bakker,Kerri B. Harris,Liang Jiang,Osman İrfan Ilhak,L.M. Lucia,Alejandro Castillo,Margaret D. Hardin,W. N. Osburn,J.W. Savell	2011	3
8	Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers Journal of Animal Science ·D. D. Boler,S.F. Holmer,F. K. McKeith,J. Killefer,D. L. VanOverbeke,G. G. Hilton,R. J. Delmore,Arief Hermawan,J.C. Brooks,R. K. Miller,D. B. Griffin,J.W. Savell,T.E. Lawrence,N. A. Elam,M. N. Streeter,W. T. Nichols,J. P. Hutcheson,D. A. Yates,D. M. Allen	2009	23
9	Color stability and biochemical characteristics of bovine muscles when enhanced with L- or D-potassium lactate in high-oxygen modified atmospheres Meat Science ·Enrique Samayoa,J.T. Keeton,Han‐Sul Yang,Stephen B. Smith,J. E. Sawyer,J.W. Savell	2009	27
10	National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1 Journal of Animal Science ·Dylan M. Phillips,K.L. Nicholson,Maria Eduarda Ferrari Barbosa,T.E. Lawrence,D. S. Hale,D. B. Griffin,J.W. Savell,D. L. VanOverbeke,James P. Morgan,K. E. Belk,Thomas G. Field,J.A. Scanga,J. D. Tatum,Gary C. Smith	2008	141
11	Carcass merit between and among family groups of Bos indicus crossbred steers and heifers Meat Science ·D. A. King,W. W. Morgan,R. K. Miller,James O. Sanders,D. K. Lunt,Jeremy F. Taylor,C. A. Gill,J.W. Savell	2005	24
12	Beef Customer Satisfaction: Trained sensory panel ratings and Warner-Bratzler shear force values1 Journal of Animal Science ·C. L. Lorenzen,R. K. Miller,Tara Laver,Matuza,J. D. Tatum,J W Wise,遠藤裕二,J. O. REAGAN,J.W. Savell	2003	90
13	National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes. Journal of Animal Science ·S. L. Boleman,Hong-Yi 林鴻毅;Lin,W. W. Morgan,D. S. Hale,D. B. Griffin,J.W. Savell,I. FUKUTOMI,于树军,J. D. Tatum,Thomas G. Field,Gary C. Smith,Sokrat Gasparyan,James P. Morgan,S. L. Northcutt,H. G. Dolezal,D. R. Gill,F. K. Ray	1998	130
14	Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses Journal of Food Protection ·Alejandro Castillo,L.M. Lucia,K. J. Goodson,J.W. Savell,G.R. Acuff	1998	95
15	Use of Hot Water for Beef Carcass Decontamination Journal of Food Protection ·Alejandro Castillo,L.M. Lucia,K. J. Goodson,J.W. Savell,G.R. Acuff	1998	79
16	Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle Journal of Animal Science ·S. G. May,W. L. Mies,John W. Edwards,F. L. Williams,J W Wise,Kyle Gillette,J.W. Savell,H. R. Cross	1992	12
17	Evaluation of the Hennessy grading probe to predict yields of lamb carcasses fabricated to multiple end points Journal of Animal Science ·Wângeska Alves Vieira Lopes,John W. Edwards,J.W. Savell,J. D. Tatum	1992	7
18	Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle Journal of Animal Science ·T. L. Wheeler,J.W. Savell,H. R. Cross,D. K. Lunt,Stephen B. Smith	1990	134
19	Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth Indicator Meat Science ·Thomas van Rompay,J.W. Savell,D. D. Johnson,Gretchen Smith,C. E. Murphey,H. R. Cross,P. Vijaya Narasimha Reddy	1984	7
20	Electrical Stimulation of Intact or Split Steer or Cow Carcasses Journal of Food Protection ·F. K. McKeith,Carlton George Smith,T. R. Dutson,J.W. Savell,R. L. HOSTETLER,Z. L. CARPENTER	1980	15

About J.W. Savell

J.W. Savell is a scholar working on Animal Science and Zoology, Small Animals and Food Science, having authored 330 papers that have together received 11.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (263 papers), Animal Nutrition and Physiology (116 papers), Genetic and phenotypic traits in livestock (47 papers), Animal Behavior and Welfare Studies (40 papers), Sensory Analysis and Statistical Methods (40 papers), Listeria monocytogenes in Food Safety (22 papers), Salmonella and Campylobacter epidemiology (19 papers) and Food Safety and Hygiene (19 papers). The work is most often cited by research in Animal Science and Zoology (8.8k citations), Food Science (3.3k citations) and Small Animals (1.1k citations). J.W. Savell has collaborated with scholars based in United States, Belgium and Australia. Frequent co-authors include H. R. Cross, G. C. SMITH, R. K. Miller, D. B. Griffin, James P. Morgan, Gary C. Smith, D. S. Hale, Z. L. CARPENTER, G.R. Acuff and B.E. Baird. Their work appears in journals such as Journal of Animal Science, Meat Science, Journal of Food Science, Journal of Food Protection and Journal of Food Composition and Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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