Rongrong Liang

1.8k total citations
67 papers, 1.4k citations indexed

About

Rongrong Liang is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Rongrong Liang has authored 67 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Animal Science and Zoology, 20 papers in Food Science and 19 papers in Molecular Biology. Recurrent topics in Rongrong Liang's work include Meat and Animal Product Quality (53 papers), Animal Nutrition and Physiology (20 papers) and Advanced Chemical Sensor Technologies (16 papers). Rongrong Liang is often cited by papers focused on Meat and Animal Product Quality (53 papers), Animal Nutrition and Physiology (20 papers) and Advanced Chemical Sensor Technologies (16 papers). Rongrong Liang collaborates with scholars based in China, Australia and United States. Rongrong Liang's co-authors include Xin Luo, Lixian Zhu, Yanwei Mao, Yimin Zhang, Xiaoyin Yang, Pengcheng Dong, Lebao Niu, David Hopkins, Yimin Zhang and Ke Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Rongrong Liang

63 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rongrong Liang China 24 949 481 429 225 162 67 1.4k
Yanwei Mao China 26 1.4k 1.5× 647 1.3× 451 1.1× 312 1.4× 224 1.4× 89 1.9k
Brian Bowker United States 26 1.6k 1.7× 324 0.7× 341 0.8× 187 0.8× 137 0.8× 107 1.9k
Lixian Zhu China 26 1.3k 1.4× 711 1.5× 527 1.2× 334 1.5× 271 1.7× 94 1.9k
Xiaoyin Yang China 19 677 0.7× 332 0.7× 259 0.6× 198 0.9× 117 0.7× 48 884
C.Z. Alvarado United States 22 935 1.0× 475 1.0× 209 0.5× 139 0.6× 200 1.2× 50 1.3k
P. Joseph United States 21 1.3k 1.4× 365 0.8× 362 0.8× 202 0.9× 89 0.5× 37 1.6k
F.W. Pohlman United States 23 1.1k 1.1× 606 1.3× 170 0.4× 202 0.9× 314 1.9× 57 1.4k
B. Martı́nez Spain 19 902 1.0× 431 0.9× 207 0.5× 153 0.7× 156 1.0× 46 1.3k
Mahesh N. Nair United States 20 1.2k 1.3× 303 0.6× 432 1.0× 183 0.8× 56 0.3× 100 1.6k
Pengfei Jiang China 22 476 0.5× 430 0.9× 603 1.4× 134 0.6× 65 0.4× 105 1.4k

Countries citing papers authored by Rongrong Liang

Since Specialization
Citations

This map shows the geographic impact of Rongrong Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rongrong Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rongrong Liang more than expected).

Fields of papers citing papers by Rongrong Liang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rongrong Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rongrong Liang. The network helps show where Rongrong Liang may publish in the future.

Co-authorship network of co-authors of Rongrong Liang

This figure shows the co-authorship network connecting the top 25 collaborators of Rongrong Liang. A scholar is included among the top collaborators of Rongrong Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rongrong Liang. Rongrong Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Jiqiang, Huizhen Wang, Rongrong Liang, et al.. (2025). Effect of super-fast freezing before rigor mortis on quality of bovine M. longissimus lumborum. Meat Science. 228. 109880–109880.
2.
Yang, Jun, Xiaohong Yu, Yunge Liu, et al.. (2025). The off-odor identification and CO2-inhibition for high‑oxygen packaged beef spoilage associated with Brochothrix thermosphacta growth and metabolism. Food Research International. 216. 116711–116711.
3.
Yang, Jun, Yanwei Mao, Pengcheng Dong, et al.. (2025). Novel insights into the physiological and molecular responses of Pseudomonas fragi to CO2 for high-oxygen packaged meat preservation. Food Control. 171. 111149–111149. 2 indexed citations
4.
Li, Jiqiang, Rongrong Liang, Yanwei Mao, et al.. (2024). Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef. Meat Science. 215. 109540–109540. 14 indexed citations
5.
Xiao, Chuanpi, Jiqiang Li, Rongrong Liang, et al.. (2024). Dietary Bacillus subtilis benefits meat quality by regulating the muscle fiber type and antioxidant capacity of broilers. Poultry Science. 103(12). 104267–104267. 7 indexed citations
6.
Yang, Jun, Y. Xu, Yimin Zhang, et al.. (2024). Genome sequence and metabolic analysis of Pseudomonas fragi unveil the meat spoilage and CO 2-antibacterial mechanism under high-oxygen modified atmosphere packaging. SHILAP Revista de lepidopterología. 2(4). 9240084–9240084. 1 indexed citations
7.
Chen, Xue, Yanwei Mao, Rongrong Liang, et al.. (2024). LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem. Food Research International. 183. 114208–114208. 8 indexed citations
8.
Li, Jiqiang, Yan Zhao, Rongrong Liang, et al.. (2023). Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef. Food Research International. 174(Pt 1). 113512–113512. 8 indexed citations
9.
Zhang, Qingwei, Yimin Zhang, Xiaoyin Yang, et al.. (2023). Sous vide cooking improved the physicochemical parameters of hot-boned bovine semimembranosus muscles. Meat Science. 206. 109326–109326. 14 indexed citations
10.
Li, Jiqiang, Yimin Zhang, Xiaoyin Yang, et al.. (2023). Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging. Meat Science. 204. 109238–109238. 13 indexed citations
11.
Liang, Rongrong, Yanwei Mao, Yimin Zhang, et al.. (2023). Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levels. Meat Science. 209. 109422–109422. 9 indexed citations
12.
Yang, Xiaoyin, Xin Luo, Yimin Zhang, et al.. (2020). Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging. Food Research International. 134. 109215–109215. 28 indexed citations
13.
Lu, Xiao, Yuying Yang, Yimin Zhang, et al.. (2020). The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle. Animal Bioscience. 34(4). 743–750. 11 indexed citations
14.
Liu, Yunge, Lixian Zhu, Pengcheng Dong, et al.. (2019). Acid Tolerance Response of Listeria monocytogenes in Various External pHs with Different Concentrations of Lactic Acid. Foodborne Pathogens and Disease. 17(4). 253–261. 14 indexed citations
15.
Zhu, Lixian, Yimin Zhang, Pengcheng Dong, et al.. (2018). The Characterization of Biofilm Formation and Detection of Biofilm-Related Genes in Salmonella Isolated from Beef Processing Plants. Foodborne Pathogens and Disease. 15(10). 660–667. 32 indexed citations
16.
17.
Liang, Rongrong, He Zhu, Yanwei Mao, et al.. (2015). Tenderness and sensory attributes of the longissimus lumborum muscles with different quality grades from Chinese fattened yellow crossbred steers. Meat Science. 112. 52–57. 34 indexed citations
18.
Pan, Haifeng, Jingxin Ding, Rongrong Liang, et al.. (2014). [Quenched fluorescein: a reference dye for instrument response function of TCSPC].. PubMed. 34(8). 2284–8. 2 indexed citations
19.
Dong, Pengcheng, Lixian Zhu, Yanwei Mao, et al.. (2013). Prevalence and profile of Salmonella from samples along the production line in Chinese beef processing plants. Food Control. 38. 54–60. 31 indexed citations
20.
Liang, Rongrong, et al.. (2012). Bacterial Diversity and Spoilage-Related Microbiota Associated with Freshly Prepared Chicken Products under Aerobic Conditions at 4°C. Journal of Food Protection. 75(6). 1057–1062. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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