Eric N. Ponnampalam

5.6k citations

131 papers · 4.2k indexed · 1 hit paper · h-index 37

Co-authors: David Hopkins Frank R. Dunshea Andrew J. Sinclair Robyn D. Warner J. L. Jacobs Alaa El‐Din A. Bekhit Benjamin W.B. Holman A. R. Egan
Topics: Meat and Animal Product Quality (81 papers)Animal Nutrition and Physiology (44 papers)Genetic and phenotypic traits in livestock (36 papers)
Cited by: Animal Science and Zoology Agronomy and Crop Science Nutrition and Dietetics
Journals: SHILAP Revista de lepidopterologíaInternational Journal of Molecular Sciences Nutrients
Partner nations: Australia United Kingdom Iran

In The Last Decade

Eric N. Ponnampalam

129 papers receiving 4.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review

2022 144 citations Eric N. Ponnampalam, Sarusha Santhiravel et al. Animals profile →

Peers

Countries citing papers authored by Eric N. Ponnampalam

Since Specialization

Citations

This map shows the geographic impact of Eric N. Ponnampalam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric N. Ponnampalam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric N. Ponnampalam more than expected).

Fields of papers citing papers by Eric N. Ponnampalam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric N. Ponnampalam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric N. Ponnampalam. The network helps show where Eric N. Ponnampalam may publish in the future.

Co-authorship network of co-authors of Eric N. Ponnampalam

This figure shows the co-authorship network connecting the top 25 collaborators of Eric N. Ponnampalam. A scholar is included among the top collaborators of Eric N. Ponnampalam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric N. Ponnampalam. Eric N. Ponnampalam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review 2025 ·Foods ·Eric N. Ponnampalam,Gauri Jairath,(unknown),(unknown),Sarusha Santhiravel,Chunhui Ma,Mónica Flores,Hasitha Priyashantha	1
2	Impact of Mixed Rations on Rumen Fermentation, Microbial Activity and Animal Performance: Enhancing Livestock Health and Productivity—Invited Review 2025 ·SHILAP Revista de lepidopterología ·(unknown),Gauri Jairath,(unknown),Susana P. Alves,Eric N. Ponnampalam	0
3	Utilisation of pumpkin seed (Cucurbita maxima) as a meat matrix preservative: Influence on colour and lipid stabilities 2025 ·Meat Science ·Y.P. Gadekar,Gauri Jairath,Arvind Soni,R.S. Bhatt,(unknown),Eric N. Ponnampalam	2
4	Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods 2024 ·Food Science & Nutrition ·Ruizhi Xie,Eric N. Ponnampalam,Farhad Ahmadi,Frank R. Dunshea,Hafiz Ansar Rasul Suleria	2
5	The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review 2024 ·Meat Science ·Simona Grasso,Mario Estévez,José M. Lorenzo,Mirian Pateiro,Eric N. Ponnampalam	15
6	The effect of shade on sheep grazing pasture during summer conditions 2023 ·Journal of Veterinary Behavior ·Matthew I. Knight,(unknown),Kym L. Butler,M. Rice,Eric N. Ponnampalam,R. Behrendt,Ellen C. Jongman	8
7	Quantification of behavioural variation among sheep grazing on pasture using accelerometer sensors 2022 ·Animal Production Science ·(unknown),Hien D. Nguyen,(unknown),(unknown),(unknown),(unknown),(unknown),Eric N. Ponnampalam,(unknown),Markandeya Jois,M.J. Stear	5
8	The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat 2020 ·Animals ·Surinder S. Chauhan,Frank R. Dunshea,Tim Plozza,David Hopkins,Eric N. Ponnampalam	16
9	An alternative approach for sustainable sheep meat production: implications for food security 2020 ·Journal of Animal Science and Biotechnology ·Eric N. Ponnampalam,Matthew I. Knight,Peter J. Moate,J. L. Jacobs	11
10	Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb 2019 ·Meat Science ·Matthew I. Knight,(unknown),Eric N. Ponnampalam,Matthew G. Kerr,(unknown),David Hopkins,S. R. Baud,Alex J. Ball,C. Borggaard,I.J. Wesley	33
11	Determination of optimum carcass weight for meat quality and fatty acid composition in fat-tailed male and female Chall lambs 2018 ·Tropical Animal Health and Production ·Ali Reza Yousefi,(unknown),Hamid Kohram,Ahmad Zare Shahneh,Navid Dadashpour Davachi,(unknown),Eric N. Ponnampalam	11
12	Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality 2016 ·Meat Science ·(unknown),David Hopkins,Nigel Kirby,Damian Collins,Frank R. Dunshea,Matthew G. Kerr,Kristy L. Bailes,Jeremy J. Cottrell,Benjamin W.B. Holman,(unknown),Eric N. Ponnampalam	8
13	Sources of variation of health claimable long chain omega-3 fatty Australian lamb slaughtered at similar weights 2014 ·Meat Science ·Eric N. Ponnampalam,Kym L. Butler,(unknown),S. I. Mortimer,D.W. Pethick,Alex J. Ball,David Hopkins	2
14	Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat 2013 ·Meat Science ·David Hopkins,(unknown),Matthew Kerr,R.J. van de Ven,Eric N. Ponnampalam	28
15	Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights 2012 ·Meat Science ·Eric N. Ponnampalam,Kym L. Butler,(unknown),S. I. Mortimer,D.W. Pethick,Alex J. Ball,David Hopkins	66
16	Dietary iron improves iron status in finisher pigs fed wheat-based diets 2009 ·Murdoch Research Repository (Murdoch University) ·(unknown),J.R. Pluske,Frank R. Dunshea,(unknown),Eric N. Ponnampalam	1
17	Nutritional manipulation of iron level in finisher pigs and fresh pork. 2009 ·Eric N. Ponnampalam,(unknown),Harsharn Gill,J.R. Pluske,Frank R. Dunshea	2
18	Variation in production traits and plasma metabolites of Merino first- and second-cross lambs during early growth 2004 ·Science Access ·Eric N. Ponnampalam,Frank R. Dunshea,Robyn D. Warner,David Hopkins,M. B. McDonagh,D. Suster	1
19	Rate of carcass components gain, carcass characteristics, and muscle longissimus tenderness in lambs fed dietary protein sources with a low quality roughage diet 2003 ·Meat Science ·Eric N. Ponnampalam,B. J. Hosking,A. R. Egan	19
20	Influence of grazing or short-term grain feeding on polyunsaturated fatty acid concentrations of Australian beef 2002 ·Asia Pacific Journal of Clinical Nutrition ·Andrew J. Sinclair,Neil Mann,(unknown),Eric N. Ponnampalam	1

About Eric N. Ponnampalam

Eric N. Ponnampalam is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 131 papers that have together received 4.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (81 papers), Animal Nutrition and Physiology (44 papers) and Genetic and phenotypic traits in livestock (36 papers). The work is most often cited by research in Animal Science and Zoology (2.9k citations), Agronomy and Crop Science (1.0k citations) and Nutrition and Dietetics (707 citations). Eric N. Ponnampalam has collaborated with scholars based in Australia, United Kingdom and Iran. Frequent co-authors include David Hopkins, Frank R. Dunshea, Andrew J. Sinclair, Robyn D. Warner, J. L. Jacobs, Alaa El‐Din A. Bekhit, Benjamin W.B. Holman, A. R. Egan, B. J. Leury and Jeremy J. Cottrell. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Nutrients.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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