D.W. Pethick
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
- Small Animals top 2%
- Animal Behavior and Welfare Studies
Papers in
-
- Meat and Animal Product Quality 38
- Animal Nutrition and Physiology 17
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- Animal Behavior and Welfare Studies 8
- Veterinary medicine and infectious diseases 4
D.W. Pethick
48 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 88
- Animal Science and Zoology 929
- Small Animals 169
- Agronomy and Crop Science 222
- Tourism, Leisure and Hospitality Management 20
- Genetics 350
Countries citing papers authored by D.W. Pethick
This map shows the geographic impact of D.W. Pethick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.W. Pethick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.W. Pethick more than expected).
Fields of papers citing papers by D.W. Pethick
This network shows the impact of papers produced by D.W. Pethick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.W. Pethick. The network helps show where D.W. Pethick may publish in the future.
Co-authors
The 25 scholars most cited alongside D.W. Pethick, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Genetic parameters for eating quality traits of Australian lamb | 2015 | 3 |
| 2 | The importance of Lean Meat Yield: The value it creates in the supply chain and the importance of better feedback to farmers | 2012 | 0 |
| 3 | Growth breeding value redistributes weight to the saddle region of lamb carcasses | 2012 | 1 |
| 4 | Intramuscular fat is reduced in lambs from sires selected for leanness | 2011 | 2 |
| 5 | Genetic correlation estimates for lamb carcass composition | 2011 | 1 |
| 6 | Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs | 2010 | 2 |
| 7 | Supplemental dietary fat increases growth performance of grower and finisher pigs | 2007 | 1 |
| 8 | Dietary lecithin improves the healthiness of pork | 2005 | 0 |
| 9 | Dietary lecithin improves the compression properties of pork from the semitendinousus muscle | 2005 | 0 |
| 10 | Fat deposition pattern in pork primal cuts from finisher gilts | 2002 | 2 |
| 11 | The use of exogenous feed enzymes in reducing the anti-nutritive effects on dietary fibre in dog foods | 2001 | 2 |
| 12 | Links between diet, spiral bacteria in the gastric mucosa and ulceration in the stomach | 2000 | 2 |
| 13 | Interactions between increased intestinal viscosity, post-weaning colibacillosis and intestinal spirochaetosis in weaner pigs | 2000 | 1 |
| 14 | Impact of chiller treatment on tenderness and pH in Western Australian lamb | 1999 | 3 |
| 15 | Dietary effects on the presence of ulcers and urease producing organisms in the stomach of weaner pigs | 1998 | 1 |
| 16 | Nutritional manipulation of meat quality | 1997 | 11 |
| 17 | The effect of different cereal grains on marbling and soft fat | 1997 | 4 |
| 18 | Swine Dysentery- An edible cure | 1997 | 1 |
| 19 | Dietary soluble nonstarch polysaccharides in the weaner pig and interactions with postweaning colibacillosis | 1996 | 1 |
| 20 | Dietary control of swine dysentery | 1994 | 0 |
About D.W. Pethick
D.W. Pethick is a scholar working on Animal Science and Zoology, Small Animals, Genetics, Tourism, Leisure and Hospitality Management and Agronomy and Crop Science, having authored 56 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (38 papers), Genetic and phenotypic traits in livestock (20 papers), Animal Nutrition and Physiology (17 papers), Animal Behavior and Welfare Studies (8 papers), Sensory Analysis and Statistical Methods (5 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Veterinary medicine and infectious diseases (4 papers) and Collagen: Extraction and Characterization (3 papers). The work is most often cited by research in Animal Science and Zoology (929 citations), Small Animals (169 citations), Agronomy and Crop Science (222 citations), Tourism, Leisure and Hospitality Management (20 citations) and Genetics (350 citations). D.W. Pethick has collaborated with scholars based in Australia, France and Ireland. Frequent co-authors include David Hopkins, RS Hegarty, P.J. Walker, G.E. Gardner, Jean-François J.-F. Hocquette, MG McCarthy, Shane K. Maloney, Elisabeth Taylor, A. Barnes and D. T. Beatty. Their work appears in journals such as Meat Science, animal, Animal Production Science, Journal of Animal Science and Avian Pathology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.