Ceren Daşkaya-Dikmen

1.3k total citations
11 papers, 756 citations indexed

About

Ceren Daşkaya-Dikmen is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Ceren Daşkaya-Dikmen has authored 11 papers receiving a total of 756 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Biotechnology. Recurrent topics in Ceren Daşkaya-Dikmen's work include Microbial Metabolites in Food Biotechnology (3 papers), Probiotics and Fermented Foods (3 papers) and Enzyme Production and Characterization (3 papers). Ceren Daşkaya-Dikmen is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Probiotics and Fermented Foods (3 papers) and Enzyme Production and Characterization (3 papers). Ceren Daşkaya-Dikmen collaborates with scholars based in Türkiye, Iran and Tajikistan. Ceren Daşkaya-Dikmen's co-authors include Funda Karbancıoğlu‐Güler, Beraat Özçelik, Aysun Yücetepe, Dilek Heperkan, Hayrettin Daşkaya, Filiz Altay, Farukh Sharopov, Mehdi Sharifi‐Rad, Javad Sharifi‐Rad and Kadriye Nur Kasapoğlu and has published in prestigious journals such as Nutrients, International Journal of Environmental Research and Public Health and International Journal of Food Microbiology.

In The Last Decade

Ceren Daşkaya-Dikmen

10 papers receiving 734 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ceren Daşkaya-Dikmen Türkiye 7 373 294 147 116 108 11 756
Poorva Sharma India 16 357 1.0× 384 1.3× 215 1.5× 194 1.7× 104 1.0× 30 908
Yi Sheng China 14 389 1.0× 233 0.8× 228 1.6× 232 2.0× 127 1.2× 21 899
Aysun Yücetepe Türkiye 10 287 0.8× 219 0.7× 64 0.4× 86 0.7× 112 1.0× 26 571
Chutha Takahashi Yupanqui Thailand 15 279 0.7× 238 0.8× 152 1.0× 141 1.2× 54 0.5× 33 572
Luis Guillermo González-Olivares Mexico 17 473 1.3× 462 1.6× 391 2.7× 140 1.2× 82 0.8× 85 1.0k
Song Hwan Bae South Korea 13 344 0.9× 202 0.7× 74 0.5× 174 1.5× 93 0.9× 27 712
Karel Decroos Belgium 9 388 1.0× 245 0.8× 162 1.1× 120 1.0× 42 0.4× 12 748
Hao Zhong China 18 479 1.3× 229 0.8× 143 1.0× 69 0.6× 32 0.3× 50 926
María del Mar Cavia Spain 14 158 0.4× 273 0.9× 163 1.1× 123 1.1× 218 2.0× 29 881
Chamila Nimalaratne Canada 15 473 1.3× 312 1.1× 173 1.2× 155 1.3× 163 1.5× 16 1.0k

Countries citing papers authored by Ceren Daşkaya-Dikmen

Since Specialization
Citations

This map shows the geographic impact of Ceren Daşkaya-Dikmen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ceren Daşkaya-Dikmen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ceren Daşkaya-Dikmen more than expected).

Fields of papers citing papers by Ceren Daşkaya-Dikmen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ceren Daşkaya-Dikmen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ceren Daşkaya-Dikmen. The network helps show where Ceren Daşkaya-Dikmen may publish in the future.

Co-authorship network of co-authors of Ceren Daşkaya-Dikmen

This figure shows the co-authorship network connecting the top 25 collaborators of Ceren Daşkaya-Dikmen. A scholar is included among the top collaborators of Ceren Daşkaya-Dikmen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ceren Daşkaya-Dikmen. Ceren Daşkaya-Dikmen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Devecioğlu, Dilara, et al.. (2024). Releasing angiotensin I-converting enzyme inhibitory (ACE-I) peptides by Yamadazyma spp. in non-fat milk. International Journal of Food Science & Technology. 59(8). 5598–5605. 2 indexed citations
2.
Akman, Perihan Kübra, Ertan Ermiş, Ceren Daşkaya-Dikmen, & Ömer Said Toker. (2024). Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa. Journal of Food Measurement & Characterization. 18(11). 9410–9422.
3.
Sharifi‐Rad, Javad, Célia F. Rodrigues, Farukh Sharopov, et al.. (2020). Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds. International Journal of Environmental Research and Public Health. 17(7). 2326–2326. 178 indexed citations
4.
Salehi, Bahare, Dima Mnayer, Beraat Özçelik, et al.. (2018). Plants of the Genus Lavandula: From Farm to Pharmacy. Natural Product Communications. 13(10). 29 indexed citations
5.
Daşkaya-Dikmen, Ceren, Funda Karbancıoğlu‐Güler, & Beraat Özçelik. (2018). Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples. Extremophiles. 22(4). 599–606. 26 indexed citations
6.
Yücetepe, Aysun, et al.. (2018). Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM. Czech Journal of Food Sciences. 36(1). 98–108. 38 indexed citations
7.
Daşkaya-Dikmen, Ceren, Aysun Yücetepe, Funda Karbancıoğlu‐Güler, Hayrettin Daşkaya, & Beraat Özçelik. (2017). Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants. Nutrients. 9(4). 316–316. 271 indexed citations
8.
Heperkan, Dilek, Ceren Daşkaya-Dikmen, & Banu Bayram. (2014). Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture. Process Biochemistry. 49(10). 1587–1594. 28 indexed citations
9.
Daşkaya-Dikmen, Ceren. (2013). Lactic biodiversity of black carrot based traditional Turkish fermented beverage. 1 indexed citations
10.
Altay, Filiz, Funda Karbancıoğlu‐Güler, Ceren Daşkaya-Dikmen, & Dilek Heperkan. (2013). A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics. International Journal of Food Microbiology. 167(1). 44–56. 180 indexed citations
11.
Daşkaya-Dikmen, Ceren & Dilek Heperkan. (2013). Fumonisin production of black Aspergilliin vitro, fumonisin and ochratoxin A production in figs of positive strains and their growth assessment. Toxin Reviews. 32(1). 10–17. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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