Alessandra Durazzo
- Molecular Biology top 5%
- Plant Science top 1%
- Food Science top 0.2%
- Biochemistry top 0.1%
- Materials Chemistry top 5%
- Co-authors
- Massimo LucariniAntonello SantiniEliana B. SoutoAmélia M. SilvaEttore NovellinoElena AzziniAleksandra ZielińskaGiuseppe Maiani
- Topics
- Phytochemicals and Antioxidant Activities (55 papers)Essential Oils and Antimicrobial Activity (16 papers)Consumer Attitudes and Food Labeling (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Alessandra Durazzo
185 papers receiving 9.0k citations
Hit Papers
Peers
Comparison fields: 5 of 184
- Molecular Biology 2.0k
- Plant Science 2.0k
- Food Science 1.9k
- Biochemistry 1.6k
- Materials Chemistry 1.1k
Countries citing papers authored by Alessandra Durazzo
This map shows the geographic impact of Alessandra Durazzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra Durazzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra Durazzo more than expected).
Fields of papers citing papers by Alessandra Durazzo
This network shows the impact of papers produced by Alessandra Durazzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra Durazzo. The network helps show where Alessandra Durazzo may publish in the future.
Co-authorship network of co-authors of Alessandra Durazzo
This figure shows the co-authorship network connecting the top 25 collaborators of Alessandra Durazzo. A scholar is included among the top collaborators of Alessandra Durazzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandra Durazzo. Alessandra Durazzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 9 | |
| 5 | 38 | |
| 6 | 23 | |
| 7 | 6 | |
| 8 | 1 | |
| 9 | 5 | |
| 10 | 10 | |
| 11 | 15 | |
| 12 | 59 | |
| 13 | 22 | |
| 14 | 6 | |
| 15 | 26 | |
| 16 | 160 | |
| 17 | 57 | |
| 18 | 95 | |
| 19 | 97 | |
| 20 | Bioactive molecules in cereal grains. | 1 |
About Alessandra Durazzo
Alessandra Durazzo is a scholar working on Biochemistry, Food Science and Pharmaceutical Science, having authored 194 papers that have together received 9.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (55 papers), Essential Oils and Antimicrobial Activity (16 papers) and Consumer Attitudes and Food Labeling (15 papers). The work is most often cited by research in Biochemistry (1.6k citations), Food Science (1.9k citations) and Pharmaceutical Science (628 citations). Alessandra Durazzo has collaborated with scholars based in Italy, Portugal and Brazil. Frequent co-authors include Massimo Lucarini, Antonello Santini, Eliana B. Souto, Amélia M. Silva, Ettore Novellino, Elena Azzini, Aleksandra Zielińska, Giuseppe Maiani, Piotr Eder and Angelo A. Izzo. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.