Alessandra Durazzo
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities 55
- Antioxidant Activity and Oxidative Stress 15
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity 16
- Pharmaceutical Science top 0.5%
- Advancements in Transdermal Drug Delivery 10
- Biomaterials top 1%
- Molecular Medicine top 1%
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- Consumer Attitudes and Food Labeling 15
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- Natural Antidiabetic Agents Studies 10
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- Food composition and properties 9
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- Phytoestrogen effects and research 9
Alessandra Durazzo
185 papers receiving 9.0k citations
Hit Papers
Peers
Comparison fields: 5 of 184
- Biochemistry 1.6k
- Food Science 1.9k
- Pharmaceutical Science 628
- Biomaterials 1.0k
- Molecular Medicine 325
Countries citing papers authored by Alessandra Durazzo
This map shows the geographic impact of Alessandra Durazzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra Durazzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra Durazzo more than expected).
Fields of papers citing papers by Alessandra Durazzo
This network shows the impact of papers produced by Alessandra Durazzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra Durazzo. The network helps show where Alessandra Durazzo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Alessandra Durazzo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2024 | 1 | |
| 3 | 2023 | 7 | |
| 4 | 2023 | 9 | |
| 5 | 2021 | 38 | |
| 6 | 2021 | 23 | |
| 7 | 2020 | 6 | |
| 8 | 2020 | 1 | |
| 9 | 2020 | 5 | |
| 10 | 2020 | 10 | |
| 11 | 2020 | 15 | |
| 12 | 2019 | 59 | |
| 13 | 2019 | 22 | |
| 14 | 2019 | 6 | |
| 15 | 2019 | 26 | |
| 16 | 2019 | 160 | |
| 17 | 2018 | 57 | |
| 18 | 2018 | 95 | |
| 19 | 2013 | 97 | |
| 20 | Bioactive molecules in cereal grains. | 2009 | 1 |
About Alessandra Durazzo
Alessandra Durazzo is a scholar working on Biochemistry, Food Science and Pharmaceutical Science, having authored 194 papers that have together received 9.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (55 papers), Essential Oils and Antimicrobial Activity (16 papers), Consumer Attitudes and Food Labeling (15 papers), Antioxidant Activity and Oxidative Stress (15 papers), Natural Antidiabetic Agents Studies (10 papers), Advancements in Transdermal Drug Delivery (10 papers), Food composition and properties (9 papers) and Phytoestrogen effects and research (9 papers). The work is most often cited by research in Biochemistry (1.6k citations), Food Science (1.9k citations) and Pharmaceutical Science (628 citations). Alessandra Durazzo has collaborated with scholars based in Italy, Portugal and Brazil. Frequent co-authors include Massimo Lucarini, Antonello Santini, Eliana B. Souto, Amélia M. Silva, Ettore Novellino, Elena Azzini, Aleksandra Zielińska, Giuseppe Maiani, Piotr Eder and Angelo A. Izzo.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.