Ankan Kheto
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Molecular Biology
- Biochemistry top 10%
- Co-authors
- Rachna SehrawatYogesh KumarKhalid GulVijay Singh SharanagatSubhamoy DhuaPrabhat K. NemaAyan SarkarWinny Routray
- Topics
- Food composition and properties (18 papers)Proteins in Food Systems (9 papers)Polysaccharides Composition and Applications (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyJournal of Cleaner Production
- Partner nations
- IndiaNew ZealandUnited States
In The Last Decade
Ankan Kheto
26 papers receiving 422 citations
Peers
Comparison fields: 5 of 53
- Food Science 260
- Nutrition and Dietetics 196
- Plant Science 93
- Molecular Biology 63
- Biochemistry 45
Countries citing papers authored by Ankan Kheto
This map shows the geographic impact of Ankan Kheto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ankan Kheto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ankan Kheto more than expected).
Fields of papers citing papers by Ankan Kheto
This network shows the impact of papers produced by Ankan Kheto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ankan Kheto. The network helps show where Ankan Kheto may publish in the future.
Co-authorship network of co-authors of Ankan Kheto
This figure shows the co-authorship network connecting the top 25 collaborators of Ankan Kheto. A scholar is included among the top collaborators of Ankan Kheto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ankan Kheto. Ankan Kheto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 9 | |
| 10 | 28 | |
| 11 | 4 | |
| 12 | 3 | |
| 13 | 14 | |
| 14 | 3 | |
| 15 | 9 | |
| 16 | 3 | |
| 17 | 15 | |
| 18 | 46 | |
| 19 | 43 | |
| 20 | 39 |
About Ankan Kheto
Ankan Kheto is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 30 papers that have together received 436 indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Food Science (260 citations), Nutrition and Dietetics (196 citations) and Biochemistry (45 citations). Ankan Kheto has collaborated with scholars based in India, New Zealand and United States. Frequent co-authors include Rachna Sehrawat, Yogesh Kumar, Khalid Gul, Vijay Singh Sharanagat, Subhamoy Dhua, Prabhat K. Nema, Ayan Sarkar, Winny Routray, Kshitiz Kumar and Lokesh Kumar. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Cleaner Production.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.