Rosana Colussi
- Nutrition and Dietetics top 0.5%
- Food composition and properties 44
- Microbial Metabolites in Food Biotechnology 16
- Food Science top 0.5%
- Polysaccharides Composition and Applications 10
- Proteins in Food Systems 8
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging 11
- Plant Science top 5%
- GABA and Rice Research 9
- Phytase and its Applications 7
- Molecular Medicine top 10%
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- Agricultural and Food Sciences 7
- Co-authors
- Elessandra da Rosa ZavarezeÁlvaro Renato Guerra DiasShanise Lisie Mello El HalalVânia Zanella PintoNathan Levien VanierBárbara BiduskiJaspreet SinghLuiz Carlos Gutkoski
In The Last Decade
Rosana Colussi
60 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 98
- Nutrition and Dietetics 1.4k
- Food Science 1.2k
- Biomaterials 621
- Plant Science 571
- Molecular Medicine 65
Countries citing papers authored by Rosana Colussi
This map shows the geographic impact of Rosana Colussi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosana Colussi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosana Colussi more than expected).
Fields of papers citing papers by Rosana Colussi
This network shows the impact of papers produced by Rosana Colussi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosana Colussi. The network helps show where Rosana Colussi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Rosana Colussi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 15 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 5 | |
| 7 | 2024 | 7 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 3 | |
| 10 | 2023 | 1 | |
| 11 | 2022 | 27 | |
| 12 | 2018 | 179 | |
| 13 | 2016 | 129 | |
| 14 | 2015 | 108 | |
| 15 | 2014 | 4 | |
| 16 | 2014 | 190 | |
| 17 | 2014 | 184 | |
| 18 | 2014 | 114 | |
| 19 | 2013 | 167 | |
| 20 | 2011 | 2 |
About Rosana Colussi
Rosana Colussi is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 64 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (44 papers), Microbial Metabolites in Food Biotechnology (16 papers), Nanocomposite Films for Food Packaging (11 papers), Polysaccharides Composition and Applications (10 papers), GABA and Rice Research (9 papers), Proteins in Food Systems (8 papers), Phytase and its Applications (7 papers) and Agricultural and Food Sciences (7 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.2k citations) and Biomaterials (621 citations). Rosana Colussi has collaborated with scholars based in Brazil, Iran and India. Frequent co-authors include Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias, Shanise Lisie Mello El Halal, Vânia Zanella Pinto, Nathan Levien Vanier, Bárbara Biduski, Jaspreet Singh, Luiz Carlos Gutkoski, Lovedeep Kaur and M. C. Elias. Their work appears in journals such as Food Chemistry, Cereal Chemistry, International Journal of Food Science & Technology, Trends in Food Science & Technology and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.