Neşe Şahin‐Yeşilçubuk

895 total citations
39 papers, 646 citations indexed

About

Neşe Şahin‐Yeşilçubuk is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Neşe Şahin‐Yeşilçubuk has authored 39 papers receiving a total of 646 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in Neşe Şahin‐Yeşilçubuk's work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Enzyme Catalysis and Immobilization (6 papers). Neşe Şahin‐Yeşilçubuk is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Enzyme Catalysis and Immobilization (6 papers). Neşe Şahin‐Yeşilçubuk collaborates with scholars based in Türkiye, Egypt and United States. Neşe Şahin‐Yeşilçubuk's co-authors include Casimir C. Akoh, Filiz Altay, Hamdy A. Zahran, Cyril J.F. Kahn, Elmira Arab‐Tehrany, Massimo Lucarini, Zoriţa Diaconeasa, Daniele Sanna, Maurizio Mulas and Alessandra Durazzo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Neşe Şahin‐Yeşilçubuk

34 papers receiving 637 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Neşe Şahin‐Yeşilçubuk Türkiye 15 274 162 109 109 99 39 646
Chuyun Wan China 17 263 1.0× 232 1.4× 111 1.0× 84 0.8× 104 1.1× 31 786
Xian‐Guo Zou China 17 246 0.9× 215 1.3× 143 1.3× 112 1.0× 134 1.4× 31 672
Özgül Özdestan Türkiye 17 370 1.4× 243 1.5× 82 0.8× 63 0.6× 168 1.7× 53 795
Teck‐Kim Tang Malaysia 14 319 1.2× 184 1.1× 137 1.3× 38 0.3× 66 0.7× 35 659
Masni Mat Yusoff Malaysia 11 271 1.0× 109 0.7× 87 0.8× 52 0.5× 107 1.1× 30 528
Wangyang Shen China 17 455 1.7× 164 1.0× 259 2.4× 94 0.9× 128 1.3× 78 910
Christelle Harscoat‐Schiavo France 15 233 0.9× 252 1.6× 100 0.9× 137 1.3× 101 1.0× 26 710
Eliza Gruczyńska–Sękowska Poland 14 356 1.3× 131 0.8× 115 1.1× 165 1.5× 154 1.6× 37 752
Tai‐Ti Liu Taiwan 13 261 1.0× 104 0.6× 42 0.4× 57 0.5× 153 1.5× 21 479
Deborah Murowaniecki Otero Brazil 15 256 0.9× 117 0.7× 120 1.1× 249 2.3× 125 1.3× 55 738

Countries citing papers authored by Neşe Şahin‐Yeşilçubuk

Since Specialization
Citations

This map shows the geographic impact of Neşe Şahin‐Yeşilçubuk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Neşe Şahin‐Yeşilçubuk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Neşe Şahin‐Yeşilçubuk more than expected).

Fields of papers citing papers by Neşe Şahin‐Yeşilçubuk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Neşe Şahin‐Yeşilçubuk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Neşe Şahin‐Yeşilçubuk. The network helps show where Neşe Şahin‐Yeşilçubuk may publish in the future.

Co-authorship network of co-authors of Neşe Şahin‐Yeşilçubuk

This figure shows the co-authorship network connecting the top 25 collaborators of Neşe Şahin‐Yeşilçubuk. A scholar is included among the top collaborators of Neşe Şahin‐Yeşilçubuk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Neşe Şahin‐Yeşilçubuk. Neşe Şahin‐Yeşilçubuk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Özkan, Gülay, et al.. (2025). Stability, bioaccessibility and bioavailability of vitamins in different delivery systems. Food Chemistry. 492(Pt 2). 145452–145452. 1 indexed citations
2.
Özkan, Gülay, et al.. (2025). Green extractions of bioactive compounds from citrus peels and their applications in the food industry. Food Research International. 212. 116352–116352. 4 indexed citations
3.
Altay, Filiz, et al.. (2024). In vitro transdermal release of crocin from electrospun saffron and its comparison with in vitro digestion. Food Research International. 199. 115279–115279. 2 indexed citations
4.
Şahin‐Yeşilçubuk, Neşe, et al.. (2023). Sürdürülebilir Gıda, Gıda Takviyesi ve Gıda Katkı Maddesi Üretiminde Alglerin Önemi. Akademik Gıda. 21(2). 187–197.
5.
Şahin‐Yeşilçubuk, Neşe, et al.. (2023). Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging. ACS Omega. 8(21). 18516–18522. 9 indexed citations
6.
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Şahin‐Yeşilçubuk, Neşe, et al.. (2022). Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin. Food Hydrocolloids. 129. 107627–107627. 21 indexed citations
8.
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Şahin‐Yeşilçubuk, Neşe, et al.. (2022). Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements. Food Science & Nutrition. 11(3). 1426–1440. 12 indexed citations
10.
Şahin‐Yeşilçubuk, Neşe, et al.. (2020). Rhodosporidium toruloides Y27012 mayasından lipit ve karotenoidlerin biyoteknolojik yolla üretimi. European Journal of Science and Technology. 156–164. 3 indexed citations
11.
12.
Şahin‐Yeşilçubuk, Neşe, et al.. (2020). New biocompatible antibacterial wound dressing candidates; agar-locust bean gum and agar-salep films. International Journal of Biological Macromolecules. 155. 430–438. 36 indexed citations
13.
14.
Şahin‐Yeşilçubuk, Neşe, et al.. (2019). Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.). Journal of Food Quality. 2019. 1–8. 10 indexed citations
15.
Şahin‐Yeşilçubuk, Neşe & Casimir C. Akoh. (2017). Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition. Journal of the American Oil Chemists Society. 94(8). 1005–1034. 21 indexed citations
16.
Şahin‐Yeşilçubuk, Neşe, et al.. (2015). Consumer awareness, perception and attitudes towards genetically modified foods in Turkey. British Food Journal. 117(5). 1426–1439. 15 indexed citations
17.
Şahin‐Yeşilçubuk, Neşe, et al.. (2013). The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability. International Journal of Food Sciences and Nutrition. 65(1). 69–78. 42 indexed citations
18.
Şahin‐Yeşilçubuk, Neşe, et al.. (2012). Enrichment of sn-2 position of hazelnut oil with palmitic acid: Optimization by response surface methodology. LWT. 50(2). 766–772. 12 indexed citations
19.
Şahin‐Yeşilçubuk, Neşe, et al.. (2012). Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids. Journal of Agricultural and Food Chemistry. 60(17). 4402–4407. 27 indexed citations
20.
Şahin‐Yeşilçubuk, Neşe & Artemi̇s Karaalí. (2011). Gamma-linolenik asit ile zenginleştirilmiş anne sütü yağına benzer yapılandırılmış yağların üretimi. 7(4). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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