Davy Van de Walle
- Horticulture top 0.1%
- Cocoa and Sweet Potato Agronomy 8
- Food Science top 0.1%
- Food Chemistry and Fat Analysis 60
- Proteins in Food Systems 43
- Polysaccharides Composition and Applications 11
- Sensory Analysis and Statistical Methods 9
- Nutrition and Dietetics top 0.5%
- Biochemical Analysis and Sensing Techniques 11
- Food composition and properties 8
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 13
- Biochemistry top 5%
Davy Van de Walle
92 papers receiving 3.7k citations
Hit Papers
Peers
Comparison fields: 5 of 131
- Horticulture 404
- Food Science 2.9k
- Nutrition and Dietetics 1.1k
- Animal Science and Zoology 516
- Biochemistry 165
Countries citing papers authored by Davy Van de Walle
This map shows the geographic impact of Davy Van de Walle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davy Van de Walle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davy Van de Walle more than expected).
Fields of papers citing papers by Davy Van de Walle
This network shows the impact of papers produced by Davy Van de Walle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davy Van de Walle. The network helps show where Davy Van de Walle may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Davy Van de Walle, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 8 | |
| 2 | 2024 | 11 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 13 | |
| 7 | 2023 | 3 | |
| 8 | 2023 | 4 | |
| 9 | 2022 | 11 | |
| 10 | 2022 | 3 | |
| 11 | 2022 | 12 | |
| 12 | 2021 | 43 | |
| 13 | 2019 | 34 | |
| 14 | 2019 | 28 | |
| 15 | 2018 | 13 | |
| 16 | 2018 | 80 | |
| 17 | 2017 | 6 | |
| 18 | 2017 | 79 | |
| 19 | 2016 | 57 | |
| 20 | 2016 | 78 |
About Davy Van de Walle
Davy Van de Walle is a scholar working on Horticulture, Food Science and Nutrition and Dietetics, having authored 93 papers that have together received 3.8k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (60 papers), Proteins in Food Systems (43 papers), Meat and Animal Product Quality (13 papers), Polysaccharides Composition and Applications (11 papers), Biochemical Analysis and Sensing Techniques (11 papers), Sensory Analysis and Statistical Methods (9 papers), Cocoa and Sweet Potato Agronomy (8 papers) and Food composition and properties (8 papers). The work is most often cited by research in Horticulture (404 citations), Food Science (2.9k citations) and Nutrition and Dietetics (1.1k citations). Davy Van de Walle has collaborated with scholars based in Belgium, Indonesia and Ghana. Frequent co-authors include Koen Dewettinck, Ashok R. Patel, Emmanuel Ohene Afoakwa, Michael Hinneh, Xavier Gellynck, Chi Diem Doan, John Edem Kongor, Pascal Boeckx, Mohd Dona Bin Sintang and Arifin Dwi Saputro. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.