Davy Van de Walle

4.9k total citations · 1 hit paper
93 papers, 3.8k citations indexed

About

Davy Van de Walle is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Davy Van de Walle has authored 93 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Food Science, 24 papers in Nutrition and Dietetics and 13 papers in Animal Science and Zoology. Recurrent topics in Davy Van de Walle's work include Food Chemistry and Fat Analysis (60 papers), Proteins in Food Systems (43 papers) and Meat and Animal Product Quality (13 papers). Davy Van de Walle is often cited by papers focused on Food Chemistry and Fat Analysis (60 papers), Proteins in Food Systems (43 papers) and Meat and Animal Product Quality (13 papers). Davy Van de Walle collaborates with scholars based in Belgium, Indonesia and Ghana. Davy Van de Walle's co-authors include Koen Dewettinck, Ashok R. Patel, Emmanuel Ohene Afoakwa, Michael Hinneh, Chi Diem Doan, Xavier Gellynck, Mohd Dona Bin Sintang, Pascal Boeckx, John Edem Kongor and Arifin Dwi Saputro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Davy Van de Walle

92 papers receiving 3.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review

2016 345 citations Davy Van de Walle, Koen Dewettinck et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Davy Van de Walle Belgium	35	2.9k	1.1k	516	485	404	93	3.8k
Emmanuel Ohene Afoakwa Ghana	35	3.8k 1.3×	1.3k 1.1×	701 1.4×	508 1.0×	862 2.1×	108	4.6k
Ana Carla Marques Pinheiro Brazil	29	1.6k 0.6×	743 0.7×	411 0.8×	607 1.3×	96 0.2×	104	2.9k
Alistair Paterson United Kingdom	36	3.0k 1.0×	885 0.8×	753 1.5×	624 1.3×	230 0.6×	90	3.8k
Giampiero Sacchetti Italy	39	2.1k 0.7×	727 0.7×	524 1.0×	1.1k 2.2×	82 0.2×	109	4.1k
Carla Di Mattia Italy	33	1.6k 0.5×	318 0.3×	274 0.5×	549 1.1×	99 0.2×	77	2.7k
Giuseppe Zeppa Italy	33	1.9k 0.7×	929 0.8×	397 0.8×	631 1.3×	57 0.1×	92	3.0k
Sabine Danthine Belgium	33	2.7k 0.9×	971 0.9×	613 1.2×	694 1.4×	22 0.1×	154	4.2k
Suzana Caetano da Silva Lannes Brazil	26	1.5k 0.5×	661 0.6×	688 1.3×	363 0.7×	23 0.1×	88	2.6k
Renata Dias de Mello Castanho Amboni Brazil	34	2.0k 0.7×	987 0.9×	138 0.3×	783 1.6×	23 0.1×	136	3.5k
Nevzat Konar Türkiye	25	1.6k 0.5×	561 0.5×	313 0.6×	140 0.3×	32 0.1×	114	2.0k

Countries citing papers authored by Davy Van de Walle

Since Specialization

Citations

This map shows the geographic impact of Davy Van de Walle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davy Van de Walle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davy Van de Walle more than expected).

Fields of papers citing papers by Davy Van de Walle

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Davy Van de Walle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davy Van de Walle. The network helps show where Davy Van de Walle may publish in the future.

Co-authorship network of co-authors of Davy Van de Walle

This figure shows the co-authorship network connecting the top 25 collaborators of Davy Van de Walle. A scholar is included among the top collaborators of Davy Van de Walle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Davy Van de Walle. Davy Van de Walle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Li, An, Koen Dewettinck, Yannick Verheust, et al.. (2024). Edible insects as a novel source of lecithin: Extraction and lipid characterization of black soldier fly larvae and yellow mealworm. Food Chemistry. 452. 139391–139391. 8 indexed citations

Chen, Xuequan, et al.. (2024). Terahertz time-domain transmission spectroscopy of water and hydrogel thin films: Extraction of optical parameters and application to agarose gel characterization. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 320. 124563–124563. 1 indexed citations

Walle, Davy Van de, Kristof Brijs, Katleen Raes, et al.. (2024). Microscopic study of proteins, starch and cell walls in potato trimmings. LWT. 209. 116798–116798. 4 indexed citations

Walle, Davy Van de, et al.. (2024). State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat. Food Research International. 192. 114712–114712. 11 indexed citations

Walle, Davy Van de, et al.. (2024). From Nucleation to Fat Crystal Network: Effects of Stearic–Palmitic Sucrose Ester on Static Crystallization of Palm Oil. Foods. 13(9). 1372–1372. 4 indexed citations

Moens, Kim, Daylan A. Tzompa‐Sosa, Davy Van de Walle, et al.. (2024). Insights in the Structural Hierarchy of Statically Crystallized Palm Oil. Crystals. 14(2). 142–142. 4 indexed citations

Walle, Davy Van de, et al.. (2023). Monitoring Solidification and Storage Stability of Well-Tempered Chocolates Obtained Through Various Pre-crystallization Techniques. Food and Bioprocess Technology. 17(8). 2181–2205. 4 indexed citations

Marchesini, Flávio H., et al.. (2023). Chocolate Tempering in a Rheometer: Monitoring Rheological Properties During and After Crystallization of Cocoa Butter. Food Analytical Methods. 16(9-10). 1555–1570. 3 indexed citations

Currò, Sarah, et al.. (2022). Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS). Foods. 12(1). 4–4. 11 indexed citations

10.

Marchesini, Flávio H., et al.. (2022). Accurate Evaluation of the Flow Properties of Molten Chocolate: Circumventing Artefacts. Food Analytical Methods. 16(1). 190–205. 3 indexed citations

11.

Tuenter, Emmy, et al.. (2022). Flavor diversification of dark chocolate produced through microwave roasting of cocoa beans. LWT. 159. 113198–113198. 12 indexed citations

12.

He, Caian, Imca Sampers, Davy Van de Walle, Koen Dewettinck, & Katleen Raes. (2021). Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion. Journal of Agricultural and Food Chemistry. 69(22). 6281–6290. 43 indexed citations

13.

Camp, John Van, et al.. (2021). Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose. International Journal of Biological Macromolecules. 186. 174–180. 26 indexed citations

14.

Paepe, Kim De, Joran Verspreet, Mohammad Naser Rezaei, et al.. (2019). Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota. PeerJ. 7. e6293–e6293. 10 indexed citations

15.

Moens, Kim, Daylan A. Tzompa‐Sosa, Davy Van de Walle, Paul Van der Meeren, & Koen Dewettinck. (2018). Influence of cooling rate on partial coalescence in natural dairy cream. Food Research International. 120. 819–828. 13 indexed citations

16.

Manaf, Yanty Noorzianna Abdul, et al.. (2017). Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points. Grasas y Aceites. 68(4). e221–e221. 6 indexed citations

17.

Sintang, Mohd Dona Bin, Sabine Danthine, Allison Brown, et al.. (2017). Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides. Food Research International. 100(Pt 1). 832–840. 79 indexed citations

18.

Tavernier, Iris, Chi Diem Doan, Davy Van de Walle, et al.. (2017). Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels. RSC Advances. 7(20). 12113–12125. 109 indexed citations

19.

Delbaere, Claudia, Davy Van de Walle, Frédéric Depypere, Xavier Gellynck, & Koen Dewettinck. (2016). Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates. European Journal of Lipid Science and Technology. 118(12). 1800–1826. 57 indexed citations

20.

Doan, Chi Diem, Iris Tavernier, Mohd Dona Bin Sintang, et al.. (2016). Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax. Food Biophysics. 12(1). 97–108. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact