Saïd Gharby

3.7k total citations
130 papers, 2.8k citations indexed

About

Saïd Gharby is a scholar working on Biochemistry, Organic Chemistry and Food Science. According to data from OpenAlex, Saïd Gharby has authored 130 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Biochemistry, 58 papers in Organic Chemistry and 54 papers in Food Science. Recurrent topics in Saïd Gharby's work include Edible Oils Quality and Analysis (57 papers), Phytochemicals and Antioxidant Activities (52 papers) and Essential Oils and Antimicrobial Activity (25 papers). Saïd Gharby is often cited by papers focused on Edible Oils Quality and Analysis (57 papers), Phytochemicals and Antioxidant Activities (52 papers) and Essential Oils and Antimicrobial Activity (25 papers). Saïd Gharby collaborates with scholars based in Morocco, France and Germany. Saïd Gharby's co-authors include Zoubida Charrouf, Hicham Harhar, Dominique Guillaume, El Hassan Sakar, Bertrand Matthäus, Mohamed Ibourki, Z. Bouzoubaâ, Jamila Gagour, Laila Bijla and Hanae El Monfalouti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Saïd Gharby

127 papers receiving 2.7k citations

Peers

Saïd Gharby

BIOCH

Hicham Harhar Morocco

Jesús Lozano‐Sánchez Spain

Aleksander Siger Poland

Patricia Reboredo‐Rodríguez Spain

Sodeif Azadmard‐Damirchi Iran

Magdalena Rudzińska Poland

Reza Farhoosh Iran

Natacha Rombaut France

Neuza Jorge Brazil

Cristina Soler‐Rivas Spain

Hicham Harhar Morocco

Saïd Gharby

803 ×0.8

BIOCH

740 ×0.7

875 ×0.8

682 ×0.9

500 ×1.1

Citations per year, relative to Saïd Gharby Saïd Gharby (= 1×) peers Hicham Harhar

Countries citing papers authored by Saïd Gharby

Since Specialization

Citations

This map shows the geographic impact of Saïd Gharby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saïd Gharby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saïd Gharby more than expected).

Fields of papers citing papers by Saïd Gharby

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saïd Gharby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saïd Gharby. The network helps show where Saïd Gharby may publish in the future.

Co-authorship network of co-authors of Saïd Gharby

This figure shows the co-authorship network connecting the top 25 collaborators of Saïd Gharby. A scholar is included among the top collaborators of Saïd Gharby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saïd Gharby. Saïd Gharby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ibourki, Mohamed, et al.. (2025). Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes. Current Research in Nutrition and Food Science Journal. 13(1). 77–100. 3 indexed citations

Gharby, Saïd, et al.. (2025). Physicochemical traits of olive oil (‘Moroccan Picholine’ cultivar) produced using three extraction technologies in Tetouan province (northern Morocco). A comparative study with refined soybean and sunflower oil. 18. 100222–100222. 2 indexed citations

Gagour, Jamila, Khalid Majourhat, Abdelhakim Bouyahya, et al.. (2025). Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidation. Journal of Food Composition and Analysis. 144. 107651–107651. 1 indexed citations

Goh, Khang Wen, et al.. (2024). Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements. Food Chemistry X. 24. 101818–101818. 6 indexed citations

Oubihi, Asmaa, Mohamed Ibourki, Saïd Gharby, et al.. (2024). Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties. Food Chemistry X. 24. 101791–101791. 4 indexed citations

Gagour, Jamila, Laila Bijla, Abdellatif Laknifli, et al.. (2024). A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control. Chemistry & Biodiversity. 21(4). e202301697–e202301697. 21 indexed citations

Oubannin, Samira, et al.. (2024). Synergistic potential of co-millinged edible argan oil (Argania spinosa L.) and oregano leaves (Origanum vulgare L.) in food applications. Future Foods. 10. 100430–100430. 2 indexed citations

Benali, Taoufiq, Abdelmajid Khabbach, Naoufal El Hachlafi, et al.. (2024). Nutritional profile, LC-PDA/ESI-MS analysis, antioxidant, and anti-enzymatic activities of hydromethanolic extracts of three Ficus carica varieties from Moroccan Pre-Rif-Taza. Food Bioscience. 60. 104493–104493. 2 indexed citations

Gagour, Jamila, et al.. (2024). Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis. SHILAP Revista de lepidopterología. 5(1). 119–138. 11 indexed citations

10.

Gharby, Saïd, et al.. (2024). Valorization of spent coffee grounds as an antimicrobial agent and variation of its potential according to solvent extraction and microbial strain: a multivariate comparative study. Biomass Conversion and Biorefinery. 15(8). 12959–12977. 1 indexed citations

11.

Gagour, Jamila, et al.. (2024). Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.). SHILAP Revista de lepidopterología. 5(2). 273–294. 10 indexed citations

12.

Ibourki, Mohamed, Samira Oubannin, Laila Bijla, et al.. (2024). Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants. Food and Humanity. 2. 100259–100259. 6 indexed citations

13.

Gharby, Saïd, et al.. (2023). Nutritional quality, lipid, and mineral profiling of seven Moroccan Apiaceae seeds. South African Journal of Botany. 160. 23–35. 12 indexed citations

14.

Ibourki, Mohamed, et al.. (2023). Elemental analysis in food: An overview. Journal of Food Composition and Analysis. 120. 105330–105330. 23 indexed citations

15.

Gharby, Saïd, et al.. (2023). Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil. Grasas y Aceites. 74(1). e486–e486. 10 indexed citations

16.

Ibourki, Mohamed, et al.. (2022). Proximate Composition, Antioxidant Activity, Mineral and Lipid Profiling of Spent Coffee Grounds Collected in Morocco Reveal a Great Potential of Valorization. Waste and Biomass Valorization. 13(11). 4495–4510. 27 indexed citations

17.

Bijla, Laila, et al.. (2021). Spent Coffee Ground Oil as a Potential Alternative for Vegetable Oil Production: Evidence from Oil Content, Lipid Profiling, and Physicochemical Characterization. Biointerface Research in Applied Chemistry. 12(5). 6308–6320. 26 indexed citations

18.

Monfalouti, Hanae El, et al.. (2015). Effect of filtration on virgin argan oil: Quality and Stability. OpenAgrar. 3 indexed citations

19.

Mamouni, Rachid, et al.. (2014). Removal of Carbofuran pesticide from aqueous solution by adsorption onto animal bone meal as new low cost adsorbent. Journals & Books Hosting (International Knowledge Sharing Platform). 28. 32–44. 5 indexed citations

20.

Latrache, Hassan, et al.. (2013). Lipid Components Of Olive Oil From Tadla Azilal Area Of Morocco: Characterization and authenticity. Journals & Books Hosting (International Knowledge Sharing Platform). 15. 11–17. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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