Evren Demircan

708 total citations
25 papers, 501 citations indexed

About

Evren Demircan is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Evren Demircan has authored 25 papers receiving a total of 501 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 9 papers in Biochemistry and 7 papers in Nutrition and Dietetics. Recurrent topics in Evren Demircan's work include Phytochemicals and Antioxidant Activities (9 papers), Botanical Research and Applications (6 papers) and Proteins in Food Systems (4 papers). Evren Demircan is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Botanical Research and Applications (6 papers) and Proteins in Food Systems (4 papers). Evren Demircan collaborates with scholars based in Türkiye, Egypt and Portugal. Evren Demircan's co-authors include Beraat Özçelik, Kadriye Nur Kasapoğlu, Mine Gültekin‐Özgüven, Elif Feyza Aydar, Aslı Can Karaça, Célia F. Rodrigues, Natália Martins, Gülcihan Gülseren, Farukh Sharopov and Javad Sharifi‐Rad and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and International Journal of Environmental Research and Public Health.

In The Last Decade

Evren Demircan

25 papers receiving 490 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Evren Demircan Türkiye 11 219 103 101 83 72 25 501
Vasilisa Pedan Switzerland 14 234 1.1× 139 1.3× 69 0.7× 58 0.7× 66 0.9× 18 536
Marwa M. El‐Said Egypt 13 278 1.3× 116 1.1× 115 1.1× 61 0.7× 100 1.4× 28 454
Nirupama Gangopadhyay Ireland 9 213 1.0× 149 1.4× 124 1.2× 124 1.5× 160 2.2× 10 492
Deisy Hervert-Hernández Spain 8 274 1.3× 165 1.6× 136 1.3× 95 1.1× 120 1.7× 10 538
Komal Kushwaha India 6 295 1.3× 87 0.8× 83 0.8× 46 0.6× 105 1.5× 7 440
Roberta Targino Hoskin United States 14 343 1.6× 152 1.5× 70 0.7× 79 1.0× 73 1.0× 42 507
Anna Jędrusek‐Golińska Poland 11 181 0.8× 115 1.1× 194 1.9× 77 0.9× 118 1.6× 34 536
Faten M. Ibrahim Egypt 14 133 0.6× 87 0.8× 164 1.6× 76 0.9× 69 1.0× 57 484
Idolo Ifie United Kingdom 12 196 0.9× 189 1.8× 150 1.5× 58 0.7× 110 1.5× 23 521
Serena Carpentieri Italy 12 231 1.1× 162 1.6× 105 1.0× 44 0.5× 90 1.3× 26 458

Countries citing papers authored by Evren Demircan

Since Specialization
Citations

This map shows the geographic impact of Evren Demircan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Evren Demircan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Evren Demircan more than expected).

Fields of papers citing papers by Evren Demircan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Evren Demircan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Evren Demircan. The network helps show where Evren Demircan may publish in the future.

Co-authorship network of co-authors of Evren Demircan

This figure shows the co-authorship network connecting the top 25 collaborators of Evren Demircan. A scholar is included among the top collaborators of Evren Demircan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Evren Demircan. Evren Demircan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Demircan, Evren, et al.. (2025). Printability of bigel inks as fat analogs: Impact of gelators on structure. Journal of Food Engineering. 400. 112654–112654. 1 indexed citations
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Demircan, Evren & Beraat Özçelik. (2023). Development of affordable 3D food printer with an exchangeable syringe-pump mechanism. HardwareX. 14. e00430–e00430. 8 indexed citations
5.
Demircan, Evren, et al.. (2023). Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract. Journal of Food Measurement & Characterization. 17(4). 3753–3773. 8 indexed citations
6.
Demircan, Evren, et al.. (2023). 3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization. Food Research International. 173(Pt 1). 113259–113259. 37 indexed citations
7.
Benincasa, Cinzia, et al.. (2022). Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil. Plants. 11(3). 381–381. 37 indexed citations
8.
Aydar, Elif Feyza, et al.. (2022). Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics. Innovative Food Science & Emerging Technologies. 83. 103254–103254. 26 indexed citations
9.
Kasapoğlu, Kadriye Nur, et al.. (2021). Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility. Waste and Biomass Valorization. 12(12). 6685–6698. 16 indexed citations
10.
Sharifi‐Rad, Javad, Célia F. Rodrigues, Farukh Sharopov, et al.. (2020). Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds. International Journal of Environmental Research and Public Health. 17(7). 2326–2326. 178 indexed citations
11.
Gültekin‐Özgüven, Mine, et al.. (2020). Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and in vitro bioaccessibility. Heliyon. 6(9). e05030–e05030. 22 indexed citations
12.
Yücetepe, Aysun, et al.. (2020). The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan. Journal of Food Science and Technology. 58(4). 1274–1285. 27 indexed citations
13.
Kasapoğlu, Kadriye Nur, et al.. (2020). Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors. LWT. 140. 110820–110820. 21 indexed citations
14.
Salehi, Bahare, Célia F. Rodrigues, Aslı Can Karaça, et al.. (2020). Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability. Cellular and Molecular Biology. 66(4). 232–242. 2 indexed citations
15.
El‐Messery, Tamer M., Marwa M. El‐Said, Evren Demircan, & Beraat Özçelik. (2019). Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt. Acta Scientiarum Polonorum Technologia Alimentaria. 18(1). 25–34. 25 indexed citations
16.
El‐Messery, Tamer M., Marwa M. El‐Said, Evren Demircan, & Beraat Özçelik. (2019). Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 18(1). 25–34. 12 indexed citations
17.
Demircan, Evren, et al.. (2018). ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM. NWSA Academic Journals. 13(3). 119–130. 5 indexed citations
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Demircan, Evren, et al.. (2017). Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods. SHILAP Revista de lepidopterología. 5(5). 507–507. 10 indexed citations
20.
Seguenı, Narimane, Evren Demircan, Salah Akkal, Beraat Özçelik, & Salah Rhouati. (2017). Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent.. PubMed. 30(4(Suppl.)). 1417–1423. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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