Nan Shang
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Food Drying and Modeling
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 27
- Probiotics and Fermented Foods 14
- Co-authors
- Pinglan LiRihua XuChunming TanQian ShenJianping WuJinlan ZhangRuiyun WuJian Wu
In The Last Decade
Nan Shang
76 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 135
- Food Science 725
- Nutrition and Dietetics 409
- Biotechnology 144
- Biochemistry 92
- Animal Science and Zoology 149
Countries citing papers authored by Nan Shang
This map shows the geographic impact of Nan Shang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nan Shang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nan Shang more than expected).
Fields of papers citing papers by Nan Shang
This network shows the impact of papers produced by Nan Shang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nan Shang. The network helps show where Nan Shang may publish in the future.
Co-authors
The 25 scholars most cited alongside Nan Shang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 12 | |
| 4 | 2024 | 10 | |
| 5 | 2024 | 9 | |
| 6 | 2024 | 6 | |
| 7 | 2024 | 7 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 0 | |
| 10 | 2024 | 5 | |
| 11 | 2023 | 13 | |
| 12 | 2022 | 17 | |
| 13 | 2021 | 2 | |
| 14 | 2021 | 26 | |
| 15 | 2015 | 31 | |
| 16 | 2012 | 7 | |
| 17 | 2011 | 110 | |
| 18 | Promoting Effect of Polysaccharides Isolated from Rhizoma Atractylodis Macrocephalae on the Growth of Probiotics and Structure Analysis | 2010 | 6 |
| 19 | 2010 | 14 | |
| 20 | 2009 | 30 |
About Nan Shang
Nan Shang is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Periodontics and Biochemistry, having authored 79 papers that have together received 1.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Gut microbiota and health (9 papers), Bone Metabolism and Diseases (7 papers), Meat and Animal Product Quality (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), GDF15 and Related Biomarkers (6 papers) and Antimicrobial Peptides and Activities (5 papers). The work is most often cited by research in Food Science (725 citations), Nutrition and Dietetics (409 citations), Biotechnology (144 citations), Biochemistry (92 citations) and Animal Science and Zoology (149 citations). Nan Shang has collaborated with scholars based in China, Canada and Australia. Frequent co-authors include Pinglan Li, Pinglan Li, Rihua Xu, Chunming Tan, Qian Shen, Jianping Wu, Jinlan Zhang, Ruiyun Wu, Jian Wu and Yong Wang. Their work appears in journals such as Foods, Food Chemistry, International Journal of Molecular Sciences, Frontiers in Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.