Mohammad Tarahi

968 total citations · 2 hit papers
30 papers, 613 citations indexed

About

Mohammad Tarahi is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Mohammad Tarahi has authored 30 papers receiving a total of 613 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 11 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Mohammad Tarahi's work include Proteins in Food Systems (9 papers), Food composition and properties (7 papers) and Nanocomposite Films for Food Packaging (7 papers). Mohammad Tarahi is often cited by papers focused on Proteins in Food Systems (9 papers), Food composition and properties (7 papers) and Nanocomposite Films for Food Packaging (7 papers). Mohammad Tarahi collaborates with scholars based in Iran, Türkiye and India. Mohammad Tarahi's co-authors include Sara Hedayati, Fakhri Shahidi, Milad Hadidi, Fatemeh Aghababaei, Mohammad Hashem Hashempur, Seid Mahdi Jafari, Wanli Zhang, Aslı Can Karaça, Elham Assadpour and Jasim Ahmed and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Advances in Colloid and Interface Science.

In The Last Decade

Mohammad Tarahi

26 papers receiving 597 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications

2024 90 citations Milad Hadidi, Mohammad Tarahi et al. Antioxidants profile →
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications

2024 59 citations Mohammad Tarahi, Sara Hedayati et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mohammad Tarahi Iran	15	328	156	136	128	74	30	613
Emilia Drozłowska Poland	16	341 1.0×	143 0.9×	110 0.8×	104 0.8×	105 1.4×	28	597
Jiang Cheng China	7	327 1.0×	202 1.3×	178 1.3×	136 1.1×	162 2.2×	14	750
Rayees Ul Islam India	14	332 1.0×	131 0.8×	145 1.1×	145 1.1×	73 1.0×	25	643
Yu-Ra Kang South Korea	11	381 1.2×	139 0.9×	194 1.4×	58 0.5×	85 1.1×	19	636
Saghir Ahmad India	15	275 0.8×	127 0.8×	133 1.0×	135 1.1×	74 1.0×	34	578
Rehana Akhter India	15	390 1.2×	149 1.0×	109 0.8×	174 1.4×	119 1.6×	23	709
Atul Dhiman India	15	463 1.4×	165 1.1×	177 1.3×	72 0.6×	86 1.2×	35	726
Qayyum Shehzad China	11	298 0.9×	112 0.7×	92 0.7×	123 1.0×	155 2.1×	21	661
Katiuchia Pereira Takeuchi Brazil	13	343 1.0×	193 1.2×	111 0.8×	154 1.2×	162 2.2×	41	732
Lorena Silva Pinho Brazil	11	336 1.0×	223 1.4×	79 0.6×	73 0.6×	71 1.0×	20	540

Countries citing papers authored by Mohammad Tarahi

Since Specialization

Citations

This map shows the geographic impact of Mohammad Tarahi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Tarahi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Tarahi more than expected).

Fields of papers citing papers by Mohammad Tarahi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Tarahi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Tarahi. The network helps show where Mohammad Tarahi may publish in the future.

Co-authorship network of co-authors of Mohammad Tarahi

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Tarahi. A scholar is included among the top collaborators of Mohammad Tarahi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Tarahi. Mohammad Tarahi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shah, Yasir Abbas, Ahmed Al‐Harrasi, Mohammad Tarahi, et al.. (2025). Extraction and applications of frankincense oleoresin as functional ingredient in pectin/sodium-alginate composite films for active packaging. LWT. 229. 118139–118139. 2 indexed citations

Hadidi, Milad, et al.. (2025). Pumpkin seed as a sustainable source of plant-based protein for novel food applications. Critical Reviews in Food Science and Nutrition. 65(33). 8566–8591. 3 indexed citations

Al‐Harrasi, Ahmed, et al.. (2025). Chitosan‐Orange (Citrus sinensis) Essential Oil Coatings With Combined Treatment of KMnO₄ to Enhance the Shelf‐Life and Storage Quality of Ercolini Pears. Food Science & Nutrition. 13(3). e70045–e70045.

Al‐Harrasi, Ahmed, et al.. (2025). Comparative Study of Pectin and Kappa‐Carrageenan‐Based Films Loaded With Boswellic Acid and Acetyl‐11‐Keto‐Beta‐Boswellic Acid for Active Packaging. Journal of Food Quality. 2025(1).

Hadidi, Milad, Mohammad Tarahi, David Julian McClements, & Fatemeh Aghababaei. (2025). Unlocking the potential of deep eutectic solvents for sustainable pectin extraction. Carbohydrate Polymers. 362. 123683–123683. 1 indexed citations

Tarahi, Mohammad, et al.. (2025). Mung bean as an emerging source of starch: A review on its isolation, structure, functionality, modification, and application. Food Chemistry. 497. 147033–147033.

Tarahi, Mohammad, Fatemeh Aghababaei, David Julian McClements, & Milad Hadidi. (2025). The potential of deep eutectic solvents in the extraction of alternative proteins. Food Hydrocolloids. 168. 111552–111552. 7 indexed citations

Çetinkaya, Turgay, et al.. (2024). Novel approaches in food grade bigels properties and applications: A review. International Journal of Biological Macromolecules. 283(Pt 3). 137424–137424. 15 indexed citations

Tarahi, Mohammad. (2024). The Potential Application of Mung Bean (Vigna radiata L.) Protein in Plant‐Based Food Analogs: A Review. Legume Science. 6(4). 8 indexed citations

10.

Shah, Yasir Abbas, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.. (2024). Insights into recent innovations in barrier resistance of edible films for food packaging applications. International Journal of Biological Macromolecules. 271(Pt 1). 132354–132354. 32 indexed citations

11.

Hadidi, Milad, et al.. (2024). The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications. Antioxidants. 13(8). 1001–1001. 90 indexed citations breakdown →

12.

Shah, Yasir Abbas, Saurabh Bhatia, Sampath Chinnam, et al.. (2024). Myrrh Oleo‐Gum Resin as a Functional Additive in Pectin and κ‐Carrageenan Composite Films for Food Packaging. Food Science & Nutrition. 12(12). 10284–10295.

13.

Tarahi, Mohammad, Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, & Milad Hadidi. (2024). Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues. Food Chemistry. 465(Pt 1). 142113–142113. 10 indexed citations

14.

Hedayati, Sara, et al.. (2024). Mint (Mentha spp.) essential oil extraction: from conventional to emerging technologies. Phytochemistry Reviews. 24(4). 3157–3178. 6 indexed citations

15.

Tarahi, Mohammad, et al.. (2024). Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications. Food Chemistry. 444. 138626–138626. 59 indexed citations breakdown →

16.

Hedayati, Sara, et al.. (2023). Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch. Gels. 9(6). 460–460. 6 indexed citations

17.

Tarahi, Mohammad, et al.. (2023). Current Innovations in the Development of Functional Gummy Candies. Foods. 13(1). 76–76. 24 indexed citations

18.

Zhang, Wanli, Milad Hadidi, Aslı Can Karaça, et al.. (2023). Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings. Carbohydrate Polymers. 314. 120901–120901. 73 indexed citations

19.

Zhang, Wanli, Sara Hedayati, Mohammad Tarahi, et al.. (2023). Advances in transglutaminase cross-linked protein-based food packaging films; a review. International Journal of Biological Macromolecules. 253(Pt 6). 127399–127399. 28 indexed citations

20.

Tarahi, Mohammad, Sara Hedayati, & Fakhri Shahidi. (2022). Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch. Polymers. 14(15). 3012–3012. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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