Rotimi E. Aluko
- Food Science top 0.01%
- Proteins in Food Systems 92
- Insect Science top 0.05%
- Insect Utilization and Effects 74
- Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality 45
- Nutrition and Dietetics top 0.05%
- Food composition and properties 34
- Biochemistry top 0.2%
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- Protein Hydrolysis and Bioactive Peptides 190
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- Biochemical effects in animals 77
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- Phytase and its Applications 39
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- Consumer Attitudes and Food Labeling 23
Rotimi E. Aluko
319 papers receiving 19.3k citations
Hit Papers
Peers
Comparison fields: 5 of 161
- Food Science 7.9k
- Insect Science 4.1k
- Animal Science and Zoology 3.3k
- Nutrition and Dietetics 3.4k
- Biochemistry 1.2k
Countries citing papers authored by Rotimi E. Aluko
This map shows the geographic impact of Rotimi E. Aluko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rotimi E. Aluko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rotimi E. Aluko more than expected).
Fields of papers citing papers by Rotimi E. Aluko
This network shows the impact of papers produced by Rotimi E. Aluko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rotimi E. Aluko. The network helps show where Rotimi E. Aluko may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Rotimi E. Aluko, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 12 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 6 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 1 | |
| 10 | 2024 | 2 | |
| 11 | 2023 | 1 | |
| 12 | 2023 | 13 | |
| 13 | 2023 | 7 | |
| 14 | 2023 | 4 | |
| 15 | 2023 | 30 | |
| 16 | 2023 | 56 | |
| 17 | 2022 | 39 | |
| 18 | 2021 | 28 | |
| 19 | 2013 | 81 | |
| 20 | 2005 | 217 |
About Rotimi E. Aluko
Rotimi E. Aluko is a scholar working on Food Science, Insect Science and Animal Science and Zoology, having authored 327 papers that have together received 19.9k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (190 papers), Proteins in Food Systems (92 papers), Biochemical effects in animals (77 papers), Insect Utilization and Effects (74 papers), Meat and Animal Product Quality (45 papers), Phytase and its Applications (39 papers), Food composition and properties (34 papers) and Consumer Attitudes and Food Labeling (23 papers). The work is most often cited by research in Food Science (7.9k citations), Insect Science (4.1k citations) and Animal Science and Zoology (3.3k citations). Rotimi E. Aluko has collaborated with scholars based in Canada, China and Nigeria. Frequent co-authors include Chibuike C. Udenigwe, Abraham T. Girgih, Sunday A. Malomo, Tejpal Dhewa, Rong He, Mrinal Samtiya, Jian Wu, Adeola M. Alashi, Ifeanyi D. Nwachukwu and Adetayo O. Omoni. Their work appears in journals such as Journal of Food Biochemistry, Food Chemistry, Journal of Agricultural and Food Chemistry, Food Research International and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.